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This shaken espresso Starbucks Copycat recipe includes my favorite way to customize it: the Starbucks Iced Brown Sugar Shaken Espresso recipe! You'll love making this easy shaken espresso recipe from the comfort of home, for much less cost!
Servings: 1 drink
Calories: 284kcal
Equipment you may need
Ingredients
- 1 cup (237 g) ice - plus more for serving
- 2-3 oz (57 g) espresso - fresh; substitute prepared instant espresso, strong coffee, or cold brew
- 4 tablespoon (59 ml) Brown Sugar Syrup - or vanilla simple syrup (see below)
- ½-⅔ cup (118 ml) milk of your choice - use oat milk for the Starbucks version; froth with milk frother if desired
- cinnamon
Instructions
- Add ice, espresso, and brown sugar syrup to cocktail shaker. Cover and shake vigorously 15-20 seconds.1 cup ice, 2-3 oz espresso, 4 tablespoon Brown Sugar Syrup
- Fill a serving glass with ice and pour contents of shaker into the glass. Add milk to top.½-⅔ cup milk of your choice
- Sprinkle with cinnamon and stir to combine; enjoy.cinnamon
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Nutrition
Serving: 1 drink | Calories: 284 kcal | Carbohydrates: 71 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.1 g | Sodium: 123 mg | Potassium: 175 mg | Fiber: 1 g | Sugar: 68 g | Vitamin A: 246 IU | Vitamin C: 0.1 mg | Calcium: 191 mg | Iron: 4 mg
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