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Easy Chocolate Filled Cookies need to be next on your to-bake list! Simple chocolate filled chocolate chip cookies are the best way to get your chocolate fix. This is definitely one of the best chocolate filled cookies recipes out there!
Servings: 20 cookies
Calories: 171kcal
Equipment you may need
Ingredients
- ½ cup (110 g) light brown sugar - packed
- ¼ cup (50 g) granulated sugar
- ½ cup (114 g) unsalted butter - melted
- 1 large egg - room temperature
- 1½ teaspoon (7 ml) pure vanilla extract
- 1⅓ cup (167 g) all purpose flour - measured by weight with a kitchen scale or fluffed using the spoon-and-level method
- 2 teaspoon (4 g) cornstarch
- ½ teaspoon (2 g) baking soda
- ½ teaspoon (3 g) salt
- ¾ cup (135 g) semi-sweet chocolate chips
- 24 milk chocolate bar pieces - I used Hershey's
Instructions
- In a large bowl, whisk melted butter with sugars until mixture is combined. Add egg, then vanilla, and whisk again until smooth and fluffy.½ cup light brown sugar - packed, ¼ cup granulated sugar, ½ cup unsalted butter , 1 large egg , 1½ teaspoon pure vanilla extract
- Sift in flour, cornstarch, baking soda, and salt. Fold dry ingredients in until just combined.1⅓ cup all purpose flour , 2 teaspoon cornstarch, ½ teaspoon baking soda, ½ teaspoon salt
- Fold in chocolate chips. Cover bowl and place in fridge to chill for 30 minutes to an hour.¾ cup semi-sweet chocolate chips
- Preheat oven to 375°F and line a large baking sheet with a silicone liner or parchment paper.
- Use a medium cookie scoop to scoop out portions of dough and wrap dough around two small pieces of milk chocolate. Roll in your hands until it forms a ball around the chocolate.24 milk chocolate bar pieces
- Place dough balls onto prepared baking sheet at least 2 inches apart. Bake in preheated oven 10 minutes, or until tops of cookies are set and edges are golden brown.
- Let cookies cool on baking sheet for 10 minutes, then transfer to a wire rack to cool further. Cookies are best served a little warm.
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Notes
Storage: These easy chocolate filled cookies keep well at room temperature in an airtight container for up to 3 days, or frozen for up to 3 months.
Nutrition
Serving: 1 cookie | Calories: 171 kcal | Carbohydrates: 21 g | Protein: 2 g | Fat: 9 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 3 g | Trans Fat: 0.2 g | Cholesterol: 22 mg | Sodium: 93 mg | Potassium: 79 mg | Fiber: 1 g | Sugar: 12 g | Vitamin A: 160 IU | Calcium: 15 mg | Iron: 1 mg
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