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This easy Cinnamon Rolls Peach Cobbler with canned peaches, has old fashioned flavor, but so much simpler! As seen on Tiktok, cinnamon roll peach cobbler is a year-round treat that everyone will flip for! You'll love this 2 ingredient peach cobbler with cinnamon rolls!
Servings: 9 servings
Calories: 302kcal
Equipment you may need
Ingredients
- 4 cups (1.2 kg) canned peaches in juice - drained (about 3 15-ounce cans)
- 2 tablespoon (16 g) cornstarch
- 1 teaspoon (5 ml) lemon juice
- 4 tablespoon (56 g) salted butter - divided
- ½ cup (100 g) granulated sugar
- ⅛ teaspoon (0.3 g) nutmeg - preferably freshly ground
- 1 teaspoon (5 ml) pure vanilla extract
- 1 5-count can Grands cinnamon rolls with icing
- Vanilla ice cream - optional
Instructions
- Preheat oven to 350℉ and spread 1 tablespoon of butter onto the bottom of a 9x9 pan.4 tablespoon salted butter
- Heat peaches, cornstarch, lemon juice, remaining butter, sugar, and nutmeg in a saucepan. Bring to a simmer, stirring, and cook for 5 minutes until mixture is thickened. Mix in vanilla.4 cups canned peaches in juice, 2 tablespoon cornstarch, 1 teaspoon lemon juice, 4 tablespoon salted butter, ½ cup granulated sugar, ⅛ teaspoon nutmeg, 1 teaspoon pure vanilla extract
- Pour peach mixture into prepared pan and spread evenly.
- Cut cinnamon rolls into quarters and add cinnamon roll pieces on top of the peaches in the pan.1 5-count can Grands cinnamon rolls with icing
- Bake in preheated oven for 25-30 minutes or until cinnamon rolls are a deep golden brown and peach mixture is bubbling.
- Drizzle icing all over the cinnamon roll topping and serve warm with vanilla ice cream.1 5-count can Grands cinnamon rolls with icing, Vanilla ice cream
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Notes
Fresh peaches: You can use fresh peaches for this cinnamon roll peach cobbler! Just peel and slice your peaches -- you should have about 4 cups in total. Then add them to the filling and continue the recipe as usual!
2 Ingredient Peach Cobbler with Cinnamon Rolls: If you want this recipe to be even easier, I've got you! Just skip the filling ingredients and steps and swap in two cans of peach pie filling! Then you can bake and serve as normal -- just two ingredients!
Nutrition
Serving: 1 serving | Calories: 302 kcal | Carbohydrates: 20 g | Protein: 1 g | Fat: 5 g | Saturated Fat: 3 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 1 g | Trans Fat: 0.2 g | Cholesterol: 13 mg | Sodium: 53 mg | Potassium: 87 mg | Fiber: 1 g | Sugar: 17 g | Vitamin A: 379 IU | Vitamin C: 3 mg | Calcium: 5 mg | Iron: 0.3 mg
Did you try this recipe? Rate it below!I can't wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #cheneetoday!