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This confetti popcorn recipe is so easy to make and perfect for a birthday or other celebration! And you can switch up the sprinkles to make Christmas confetti popcorn, Halloween, Easter, or any other celebration!
Servings: 6 servings
Calories: 230kcal
Equipment you may need
Ingredients
- 1 3.2-oz bag microwave popcorn - popped (or prepared stovetop or airpopped popcorn)
- 8 oz. white baking chocolate - or white chocolate chips, white baking melts, or almond bark
- sprinkles
Instructions
- Pop popcorn according to package directions. Empty popped popcorn onto a parchment-lined surface.
- Melt white chocolate in microwave in 30-second intervals until mostly melted, then stir to melt completely. Drizzle over popcorn.
- Add sprinkles on top of white chocolate. Allow to cool completely, then break into pieces to serve.
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Notes
Storage - this confetti popcorn will last about a week in an airtight container at room temperature.
Nutrition
Calories: 230 kcal | Carbohydrates: 27 g | Protein: 3 g | Fat: 14 g | Saturated Fat: 8 g | Cholesterol: 8 mg | Sodium: 54 mg | Potassium: 113 mg | Fiber: 1 g | Sugar: 25 g | Calcium: 75 mg
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