Servings: 16 servings
Calories: 230kcal
Equipment you may need
- saucepan
Ingredients
- 14 fl oz sweetened condensed milk - cold
- ⅔ cup whole milk
- 1 teaspoon (5 ml) pure vanilla extract
- ⅛ teaspoon (1 ml) salt
- 2 cups (476 g) heavy cream - very cold
- 26 Oreo cookies - crushed into chunks and crumbs
Instructions
- In a medium bowl, whisk together sweetened condensed milk, milk, vanilla, and salt until smooth and thickened.14 fl oz sweetened condensed milk, ⅛ teaspoon salt, 1 teaspoon pure vanilla extract
- Beat heavy whipping cream with a stand mixer, hand mixer, or whisk until stiff peaks form, about 2-5 minutes.2 cups heavy cream
- Gently fold milk mixture into whipped cream and stir until combined, being careful not to deflate the whipped cream. Gently fold in Oreos.
- Pour into a 9x5 loaf pan or other freezer-safe container and smooth the top. Cover with plastic wrap and freeze for at least 4 hours or overnight. To serve, allow to sit at room temperature for about 15 minutes to soften.
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Nutrition
Serving: 1 serving | Calories: 230 kcal | Carbohydrates: 24 g | Protein: 4 g | Fat: 14 g | Saturated Fat: 9 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Cholesterol: 52 mg | Sodium: 72 mg | Potassium: 212 mg | Fiber: 1 g | Sugar: 22 g | Vitamin A: 532 IU | Vitamin C: 26 mg | Calcium: 121 mg | Iron: 1 mg
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