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Cool Whip turtle pie recipe - easy, no bake and so good! This salted caramel turtle pie recipe is incredibly easy and perfect for a celebration! Try this pecan turtle pie with condensed milk dulce de leche or with store bought caramel sauce, or make your own sauce!
Servings: 12 slices
Calories: 315kcal
Equipment you may need
- mixing spoons
Ingredients
Oreo Pie Crust
- 24 Oreo cookies - crushed
- 4 tablespoon (56 g) salted butter - melted
Caramel Pie Filling
- 12 oz (340 g) whipped cream cheese
- ⅔ cup (151 g) caramel sauce - chilled; store-bought or homemade
- ½ teaspoon (2 ml) lemon juice - optional
- 8 ounces (227 g) whipped topping - 1 container; thawed but still cold
- 1 teaspoon (5 ml) pure vanilla extract
Turtle Pie Toppings
- caramel sauce - room temperature
- chocolate sauce
- roasted pecan halves
- whipped cream (optional)
Instructions
- Prepare pie crust by combining crushed Oreo cookies and melted butter until well combined and cookie crumbs are well saturated.24 Oreo cookies, 4 tablespoon salted butter
- Press crust mixture evenly into bottom and up the sides of an ungreased pie pan. Place pan in freezer while you prepare your filling.
- For filling, mix together whipped cream cheese and chilled caramel sauce until well combined.12 oz whipped cream cheese, ⅔ cup caramel sauce
- Add vanilla, and lemon (if using). Gently fold in whipped topping until mixture just comes together.½ teaspoon lemon juice, 1 teaspoon pure vanilla extract, 8 ounces whipped topping
- Spoon mixture into pie crust and smooth the top. Cover and chill overnight in fridge.
- Just before serving, add roasted pecans and drizzle with chocolate and caramel sauces. Serve with whipped cream, if desired.caramel sauce, chocolate sauce, roasted pecan halves, whipped cream (optional)
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Video
Notes
Storage and Freezing:
If you've got any leftovers (lucky you!), you'll want to keep them nice and fresh. Here's the deal: pop that pie into an airtight container or cover it tightly with some plastic wrap. Then, stash it in the fridge. The cool temperature will help it stay delicious for a couple of days.
But hey, if you want to make it last longer, you can even freeze it! Just wrap it well with plastic wrap and then foil, and it should hold up in the freezer for a few weeks. Whenever you're ready for another slice of turtle pie goodness, just thaw it in the fridge overnight or at room temperature.
Dulce de Leche Variation:
To make this turtle pie recipe super easy, you can use a store-bought salted caramel sauce. But you can also make this turtle pie with condensed milk dulce de leche! Try it with store-bought dulce de leche, or make your own with condensed milk!
To make your own dulce de leche, just cover a can of sweetened condensed milk in a saucepan with 1-2 inches of water. Bring to a boil and then reduce to a simmer. Simmer for 2 ½ hours, adding additional water to keep the level consistent throughout. Let cool completely, then open and stir.
Nutrition
Serving: 1 slice | Calories: 315 kcal | Carbohydrates: 30 g | Protein: 4 g | Fat: 21 g | Saturated Fat: 12 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Trans Fat: 0.2 g | Cholesterol: 39 mg | Sodium: 269 mg | Potassium: 123 mg | Fiber: 1 g | Sugar: 23 g | Vitamin A: 523 IU | Vitamin C: 0.1 mg | Calcium: 53 mg | Iron: 3 mg
Did you try this recipe? Rate it below!I can't wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #cheneetoday!