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–+ servings
Freshly baked cinnamon roll apple pies on a cooling rack, topped with warm apple pie filling and a drizzle of sweet icing, showcasing the perfect fall dessert.

Cinnamon Roll Apple Pies - Easy 2-Ingredient Recipe

5 from 4 votes
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Easy cinnamon roll apple pies recipe using refrigerated cinnamon rolls and apple pie filling! This Pillsbury cinnamon roll apple pie recipe is the perfect 2-ingredient hack for a quick and easy dessert! You can even make your cinnamon roll apple pie cups with streusel topping!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Brunch, Dessert
Cuisine :American
Servings: 8 cups
Calories: 203kcal
Recipe Source: Chenée Lewis

Equipment you may need

Ingredients

Instructions

  • Preheat oven to 375℉.
  • Chop apple pie filling into smaller chunks (about ½ inch each).
  • Flatten each cinnamon roll into disks and press into muffin cups.
  • Spoon apple pie filling into cinnamon roll cups (do not overfill).
  • Bake in preheated oven for 12-17 minutes or until cinnamon roll crust is a deep golden brown.
  • Let cinnamon roll apple pies cool, then top with cinnamon roll icing (heat for a few seconds in the microwave to reach a pourable consistency).
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Notes

Storage and Freezing:  You can store these Pillsbury cinnamon roll apple pie cups in an airtight container at room temperature for 2 days or in the fridge for up to 4 days.
You can also freeze them, well wrapped, for up to two months.
Cinnamon Roll Apple Pie Cups with Streusel Topping: If you want to take this two ingredient cinnamon roll apple pies recipe up a notch, this is my favorite way! Top your cinnamon roll apple pie cups with streusel topping! You can use the crumb topping from my Apple Pie With Graham Cracker Crust recipe! Just add a few minutes to the bake time -- your pies are done with the crumb topping is golden brown and filling is bubbling.

Nutrition

Serving: 1 cup | Calories: 203 kcal | Carbohydrates: 34 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 3 g | Trans Fat: 0.5 g | Sodium: 350 mg | Potassium: 19 mg | Fiber: 0.4 g | Sugar: 16 g | Vitamin A: 10 IU | Vitamin C: 1 mg | Calcium: 2 mg | Iron: 1 mg
Nutrition Disclaimer
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