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Homemade pumpkin cold foam recipe with condensed milk has all the fall goodness! If you love making coffees at home, you need to try this pumpkin cream cold foam recipe! This is the pumpkin cold foam Starbucks made famous, but better!
Servings: 1 serving
Calories: 115kcal
Equipment you may need
Ingredients
- ¼ cup (59 ml) half and half - very cold
- 2 tablespoons (30 ml) pumpkin spice sauce - prepared in advance and chilled until cold (preferably overnight)
- pumpkin pie spice - for topping (optional)
Instructions
- To make cold foam, add very cold half-and-half and chilled pumpkin spice sauce to a cup.¼ cup half and half, 2 tablespoons pumpkin spice sauce
- Use a handheld milk frother to blend the mixture, and continue frothing until mixture has increased in volume and is light and fluffy, about 30-45 seconds.
- Pour over your iced drink and dust with pumpkin pie spice, if desired. Enjoy immediately.pumpkin pie spice
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Notes
Tools: You'll need something to whip your foam up until it's fluffy. I usually use my handheld milk frother for this, but you can also put the mixture in a blender, or use a French press to whip it up!
If you want to get really authentic, you can whip up your DIY pumpkin cold foam in a coffeehouse-style frothing pitcher, but I usually just use a random mug. Then, just serve your iced drink in a cute glass or travel tumbler, and pour your creamy homemade pumpkin cream cold foam on top!
Nondairy versions: Oat milk and coconut milk (especially barista-style versions) often froth better than almond or soy. They’re lighter and pair well with pumpkin or vanilla flavors.
Nutrition
Serving: 1 serving | Calories: 115 kcal | Carbohydrates: 11 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 4 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 2 g | Cholesterol: 21 mg | Sodium: 37 mg | Potassium: 80 mg | Sugar: 11 g | Vitamin A: 214 IU | Vitamin C: 1 mg | Calcium: 65 mg | Iron: 0.03 mg
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