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The best Pumpkin Spice Espresso Martini recipe, made with homemade pumpkin spice syrup! This cozy fall espresso martini recipe uses Kahlua, vodka, and pumpkin spice simple syrup, and there's an option to make a Baileys pumpkin spice espresso martini with Bailey's Irish Cream!
Servings: 1
Calories: 243kcal
Equipment you may need
- jigger
- martini glass
Ingredients
- 1 cup (237 g) ice
- 2 oz (57 ml) vodka - ¼ cup
- ½ oz (14 g) coffee liqueur - 1 tablespoon
- 1 oz (28 ml) freshly brewed espresso - cooled to room temperature
- 1 oz (28 ml) pumpkin sauce - get my Starbucks pumpkin sauce recipe here
- (3-4) whipped cream and pumpkin pie spice - optional; for topping
Instructions
- Add ice, vodka, coffee liqueur, espresso, and pumpkin sauce to cocktail shaker.1 cup ice, 2 oz vodka, ½ oz coffee liqueur, 1 oz freshly brewed espresso, 1 oz pumpkin sauce
- Shake vigorously at least 10-15 seconds or until frothy. Pour into chilled cocktail glass, shaking the shaker a bit to let out all of the foam.
- Add whipped cream and pumpkin pie spice, if you like. Serve immediately.whipped cream and pumpkin pie spice
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Video
Notes
Homemade Pumpkin Pie Spice: Try my DIY pumpkin spice blend to bring out the amazing pumpkin flavors!
Nutrition
Serving: 1 cocktail | Calories: 243 kcal | Carbohydrates: 23 g | Protein: 0.4 g | Fat: 0.1 g | Saturated Fat: 0.04 g | Polyunsaturated Fat: 0.04 g | Sodium: 114 mg | Potassium: 52 mg | Sugar: 23 g | Vitamin A: 26 IU | Vitamin C: 0.2 mg | Calcium: 22 mg | Iron: 0.1 mg
Did you try this recipe? Rate it below!I can't wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #cheneetoday!