The best Pumpkin Spice Espresso Martini recipe, made with homemade pumpkin spice syrup! This cozy fall espresso martini recipe uses Kahlua, vodka, and pumpkin spice simple syrup, and there's an option to make a Baileys pumpkin spice espresso martini with Bailey's Irish Cream!
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If you like this espresso martini recipe, you'll love my Apple Pie With Graham Cracker Crust, my Pumpkin Blondies with Apple Cider Glaze, and my collection of the best Christmas Gin Cocktails!
Easy Pumpkin Spice Espresso Martini Recipe
This easy Pumpkin Spice Espresso Martini recipe is one of my new favorite cocktails for the best time of year! It's a dreamy blend of autumnal flavors and a jolt of caffeine, all wrapped up in a sophisticated cocktail. Imagine sipping on a rich, velvety mix of espresso and vodka, with a hint of pumpkin spice that's just perfect for the fall season. It's like a Starbucks pumpkin spice latte martini!
The recipe is a breeze too! Just shake up some pumpkin spice syrup, espresso, vodka, and coffee liqueur, strain it into a chilled martini glass, and voila! You've got yourself a festive, energizing treat that's a perfect happy hour drink for a cozy night in.
It's also the perfect drink for your halloween parties during spooky season! And if you like the fall spices in this cocktail, check out my Cake Mix Apple Cobbler! Craving more fall flavors? Head over to my list of the 36 Best Fall Desserts for all your autumn gatherings!
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What flavors can you add to an espresso martini?
Anything you like! Other than the homemade Starbucks-copycat pumpkin spice sauce that we're using in this martini, one of my favorites is my Peppermint Espresso Martini! It's perfect for the holidays! Or you can use flavored vodkas, flavored Kahlua or Bailey's, or add your own flavor extracts! A caramel espresso martini would be delicious!
Do espresso martinis wake you up?
Yes, espresso martinis can provide a caffeine boost due to the espresso in them. However, it's important to remember that they also contain alcohol, which is a depressant. So while you might initially feel more alert from the caffeine, the alcohol can still have relaxing or sedative effects. It's a bit of a mixed bag, so it's best to enjoy this classic cocktail responsibly and not rely on them as a source of energy.
Ingredients
Since this is such a simple recipe, you'll only need a few simple ingredients!
- vodka - your favorite vodka would work great in this recipe, or you could even try vanilla vodka for an even richer fall flavor! If you'd rather try a recipe with rum, check out my rum espresso martini recipe!
- coffee liqueur - provides a richer coffee flavor for any coffee martini recipe! I used Kahlua.
- freshly brewed espresso - I recommend using fresh espresso brewed in an espresso maker -- just be sure to let it cool to room temperature before you get started. You can place it in the fridge or freezer to speed up the chilling process.
- pumpkin spice syrup - we'll use my homemade Starbucks Pumpkin Sauce for this cocktail! It's so easy to make and you can use it for so many fall goodies! You can also use a store-bought pumpkin syrup as well.
- pumpkin pie spice and whipped cream - a traditional espresso martini is topped with three coffee beans, but I love adding a decadent whipped cream topping with a sprinkle of my homemade pumpkin pie spice! Or you can garnish yours with caramel, maple syrup, cinnamon sticks, or any toppings you like! And if you love these warm spices, check out the flavors in my Cinnamon Rolls Peach Cobbler or my Chai Spice Bundt Cake!
See recipe card for quantities.
Pumpkin Spice Syrup
For this espresso martini recipe, we're using my Starbucks Pumpkin Sauce! It's a pumpkin spice simple syrup made the way Starbucks makes it, with real pumpkin puree and condensed milk! It adds a rich and creamy texture and perfectly spiced pumpkin flavor, and makes this truly the BEST pumpkin spice espresso martini recipe!
And if you're a major pumpkin lover, you'll also want to check out my Pumpkin Pie in Graham Cracker Crust!
Equipment
As with any cocktail recipe, you'll want to start with the right glass! This pumpkin spice espresso martini recipe calls for a stemmed cocktail glass, such as a martini glass or a coupe glass.
Once you have your martini glasses, in order to get that frothy top, you'll want to use an espresso machine to brew your espresso. I used my Nespresso mini espresso maker!
You'll also want the right bar tools for mixing your pumpkin spice martini, such as a jigger for measuring ounces and half ounces and of course, a great cocktail shaker.
Instructions
Here's how to make this quick espresso martini recipe:
Add vodka, coffee liqueur, pumpkin spice sauce, and cooled espresso to a cocktail shaker with ice.
Shake very well to help the mixture foam up.
Pour into your chilled martini glass, shaking the shaker a bit to get all of the foam out.
Top with whipped cream and a sprinkling of pumpkin pie spice, if you like.
Hint: pop your glasses in the freezer for about 15 minutes before preparing your pumpkin spice espresso martini recipe for an added chilled effect..
Baileys Pumpkin Spice Espresso Martini
If you've had my Creamy Espresso Martini with Baileys, you know I love a bit of Bailey's Irish cream in a cocktail! You can do the same with this pumpkin espresso martini!
Just substitute 1 ½ ounces of Bailey's Pumpkin Spice for the pumpkin sauce and the Kahlua, and you're all set!
Top tip
Be sure to shake your martini vigorously to combine the flavors and create that foamy top!
Frequently Asked Questions
A classic espresso martini recipe has a strong, slightly sweet coffee flavor that is cut with the sharpness of the vodka (or rum, as in the case of my rum espresso martini). This pumpkin spice espresso martini adds a creamy pumpkin flavor and warm fall spices that make it irresistible!
If you're not a fan of vodka, the coffee and pumpkin flavors in this fall cocktail would be wonderful with a dark rum or a bourbon. You could even try it with an aged tequila or mezcal for an unexpected flavor profile! 
You can definitely make a mocktail version of this martini! Just substitute coffee liqueur flavored syrup for the Kahlua and a non-alcoholic vodka!
Related
Looking for other recipes like this martini? Try these:
Pairing
Nothing like a sweet treat this time of the year! These are my favorite dishes to serve with this pumpkin espresso martini:
If you try this recipe, I would love it if you could leave a star review rating and comment below! It’s so wonderful hearing your feedback! And don’t forget to share your creations with me by tagging @chenee_today on Instagram!
📖 Recipe
Equipment you may need
- jigger
- martini glass
Ingredients
- 1 cup (237 g) ice
- 2 oz (57 ml) vodka - ¼ cup
- ½ oz (14 g) coffee liqueur - 1 tablespoon
- 1 oz (28 ml) freshly brewed espresso - cooled to room temperature
- 1 oz (28 ml) pumpkin sauce - get my Starbucks pumpkin sauce recipe here
- (3-4) whipped cream and pumpkin pie spice - optional; for topping
Instructions
- Add ice, vodka, coffee liqueur, espresso, and pumpkin sauce to cocktail shaker.1 cup ice, 2 oz vodka, ½ oz coffee liqueur, 1 oz freshly brewed espresso, 1 oz pumpkin sauce
- Shake vigorously at least 10-15 seconds or until frothy. Pour into chilled cocktail glass, shaking the shaker a bit to let out all of the foam.
- Add whipped cream and pumpkin pie spice, if you like. Serve immediately.whipped cream and pumpkin pie spice
Video
Notes
Nutrition
Last Updated on September 14, 2025 by Chenée Lewis
Megan says
Hello!
I just made this and it was amazing!!! I am throwing a large party next weekend and am wondering if this would keep well in a pitcher so I can make a large portion at once or if it would separate and not work well that way.
Thank you!!!
Chenée Lewis says
I'm so glad you liked it! I haven't tried it before, but I'm not sure how well that would work because part of the cocktail is the water that dilutes it as it's shaken over ice. If you tried it, you could just add in a teaspoon or so of extra water for each serving you're batching, and then keep the batch very cold in some sort of container with a lid so that you could shake it before pouring each drink. Let me know how it goes! 🙂
Carol says
Deliciously complex. Perfect use for the pumpkin spice syrup that I made this morning. Kudos for a great recipe.
Chenée Lewis says
Wonderful! I hope you like it as a fun fall cocktail!
Donna says
For all you pumpkin lovers this a recipe that is delish. Had it for Thanksgiving and my friends and family loved it.
Chenée Lewis says
Thank you! I love this cocktail for Thanksgiving!
Colleen says
This pumpkin spice martini is a delicious, cozy drink and perfect for fall. It was a big hit at our recent family get together. Great recipe!
Chenée Lewis says
So glad everyone liked it! 🙂
dana says
Made this over the weekend for friends and it was a hot topic! Everyone looooooved it. Thanks, Chenée!
Chenée Lewis says
You're very welcome! Glad everyone liked it!
Kim says
This looks so tasty! I can't wait to try it!
Casey says
How yummy! I really enjoyed this and it's perfect for Thanksgiving!
Chenée Lewis says
Thank you! We had them for Thanksgiving too!
Kim says
Two things I love - martinis and pumpkin. I will be making this again and again and again. It was delicious.
Chenée Lewis says
You and me both!
Kushigalu says
So pretty and flavorful. Pinned to try this soon.
dana says
This was such a treat! Nothing quite like drinking your dessert 🙂
Chenée Lewis says
Absolutely! 🙂
Lima Ekram says
I have been looking for some fall themed drinks to serve at my next party. This looks absolutely delicious I cant wait to try this.
Lubna says
Heading over to your pumpkin sauce recipe, which sounds extremely yum..... Is there any non-alcohol option for this recipe?
Chenée Lewis says
Absolutely! I list some options in the post to turn this into a mocktail 🙂
Kim says
This is so pretty. I have some company coming over this weekend and I'm going to try this recipe out on them!
Chenée Lewis says
Wonderful! Let me know how it goes!
Casey says
Espresso martinis are delicious. I can't wait to try it with pumpkin, my other favorite flavor!
Chenée Lewis says
You'll definitely love this!