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This Christmas charcuterie board is one of my favorite Christmas food boards! It’s a dessert charcuterie board full of cookies, candy, and other seasonal treats! Make this Christmas candy charcuterie board for your next holiday gathering!
Servings: 15 servings
Calories: 396kcal
Equipment you may need
- large serving board
- small bowls or ramekins
Ingredients
Cookies
Christmas S'mores
- 1 cup (75 g) holiday marshmallows
- 6 graham crackers
- 4 oz (113 g) white chocolate pieces
Candies and Fruits
- ½ cup (118 g) holiday m&ms
- 7 candy canes
- 1 cup (100 g) sugared cranberries - (see note)
Toppings and Dips
- 2 tablespoon (40 g) jam
- ¼ cup (50 g) sprinkles, nonpareils, and/or sanding sugar
- ¼ cup (57 g) Frosting
- Dried citrus or rosemary - for garnish
Instructions
- Place cutting board or serving tray in the spot where you plan to serve your Christmas charcuterie board.
- Place bowls and dishes containing candy, jams, frostings, and sugared cranberries on board.½ cup holiday m&ms, 1 cup sugared cranberries, 2 tablespoon jam, ¼ cup Frosting, ¼ cup sprinkles, nonpareils, and/or sanding sugar
- Add cookies and other larger treats in groups.5 cutout sugar cookies, 5 gingerbread crinkle cookies , 3 christmas cookie cake slices, 5 cranberry white chocolate shortbread cookies, 8 cinnamon palmiers, 5 chocolate-covered Oreos, 4 peppermint white chocolate sugar cookies
- Fill in gaps with smaller items like crackers, marshmallows, and pretzels.1 cup holiday marshmallows, 6 graham crackers, 7 candy canes, 4 oz white chocolate pieces
- Garnish as you like, and serve!Dried citrus or rosemary
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Notes
These ingredients are all optional -- just my suggestions! Feel free to swap in your favorite treats!
Sugared cranberries: To make sugared cranberries, heat ½ cup granulated sugar and ½ cup water in a saucepan until sugar is fully dissolved. Stir in cranberries and cook for about 1 minute until coated and heated through. Using a slotted spoon, transfer cranberries to a cooling rack with parchment or paper towels underneath to catch the dripping sugar. Let sit for one hour, then toss cranberries in more granulated sugar. Let sit on a cooling rack again for another 30 minutes, and they're ready!
Nutrition
Serving: 1 serving | Calories: 396 kcal | Carbohydrates: 57 g | Protein: 3 g | Fat: 18 g | Saturated Fat: 9 g | Cholesterol: 24 mg | Sodium: 219 mg | Potassium: 35 mg | Fiber: 0.5 g | Sugar: 39 g | Calcium: 20 mg | Iron: 1 mg
Did you try this recipe? Rate it below!I can't wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #cheneetoday!