Christmas Charcuterie Board

Christmas Charcuterie Board

*This post contains affiliate links — please see my disclosure for details*.

Last Updated on December 14, 2020 by Chenée Lewis

This is it! Day 12 of my 12 Days of Christmas Cookies series! It’s been so fun sharing some of my favorite Christmas Cookie recipes with you the past 12 days, and don’t worry I’ve got lots more cookie goodness in the works coming up soon! In the meantime, I’ve got just the solution for your holiday snacking needs — this Christmas charcuterie board filled with lots of cookies, candies, fruits, and everything salty, tangy, and sweet! It’s the best way to showcase all the holiday treats you’ve been working on this season, and such a fun, festive way to keep your Christmas crew happy!

What is usually on a charcuterie board?

Good question! Traditionally, a charcuterie board contains cured meats, sausage, pâtés, and other butcher shop finds. In fact, the word charcuterie comes from the French for “cooked meat.” Over the years, the word has come to be synonymous for the contents of a meat and cheese platter. And in more recent years, the meaning has expanded in general use even more to encompass various types of snacking and grazing boards. So strictly speaking, charcuterie is just meat. But in a broader sense it’s meat and cheese, and in the broadest sense it’s whatever you want to snack on! Which, in the case of this Christmas charcuterie board, is mostly cookies!

How do you plate a charcuterie board?

In my opinion, the only rule is to be creative and have fun! It’s all up to how you want it to look and I like for my charcuterie boards to generally include:

  • Both salty and sweet elements. In this Christmas charcuterie board, we’ve got salty pretzels, spiced cinnamon palmiers, sweet cookies and cakes, and tart sugared cranberries.
  • Sauces or jams for dipping. I was so surprised at how yummy graham crackers are dipped in frosting! I mean, it makes sense, but it was still a fun discovery! So I opted to use frosting as our dipping sauce on this Christmas charcuterie board. It’s perfect for our graham crackers, our pretzels, or even to add a boost of sweetness to some of the cookies!
  • A variety of textures. On our board we’ve got crunchy candies, crackers, and pretzels, balanced out with soft marshmallows, cookies, and cookie cake!
  • Garnishes and decorations to balance out the look and match the theme. I chose dried grapefruit slices to complement the flavors in this Christmas charcuterie board, but you could also use rosemary, sprigs of pine, or Christmas lights to really add to the holiday look!

Ingredient Suggestions

Since this isn’t, strictly speaking, a recipe, you don’t need to use exactly what I use! I love the idea of using this Christmas charcuterie board to showcase all the baking I’ve done recently, and I think that the cookies I used work really well together. But there’s no need to go all-out baking! You can arrange an amazing charcuterie board with store-bought Christmas cookies and lots of low-key treats! Go wild! Whatever you like to enjoy this time of year is fair game.

For this board, I used a lot of my 12 Days of Christmas Cookies recipes, plus a few go-to holiday treats and goodies so that everyone can find something they love! Here are my recommendations:

  • Sugar Cookies with Sprinkles – These simple, no-chill cutout cookies are, to me, the perfect Christmas Cookie! They deserve to be shown off on this charcuterie board!
  • Christmas Oreos – Super easy no-bake treats that only take a few minutes to make! And the texture and flavors are SO good, and so festive!
  • Christmas Cookie Cake – I knew I wanted to highlight this amazing cookie cake! It’s filled with mini chocolate chips and decorated with frosting and sprinkles to really bump up the festive mood!
  • Slice-and-Bake White Chocolate Cranberry Shortbread Cookies – The tart flavor of cranberry and the smooth, rich white chocolate make these shortbread cookies perfect for any holiday treat board.
  • Cinnamon Palmiers – SO easy with just 5 ingredients! These puff pastry cookies are full of brown sugar and spice, and are a simple addition to your cookie platter.
  • Sparkling White Chocolate Peppermint Sugar Cookies – my first-ever cookie on my blog, these sugar cookies are SO good and so easy!
  • Ginger Crinkle Cookies – these gingerbread crinkle cookies are made quick and easy with cake mix, so they come together so quickly.
  • Sugared Cranberries – I include an easy recipe below for sugared cranberries, an incredibly fun sweet-tart holiday treat that’s perfect for this board!
  • Christmas S’Mores – With graham crackers, holiday marshmallows, and white chocolate, you can create a fun treat within your Christmas charcuterie board. It’s a great twist on the classic s’mores!
  • Pretzels – Adds that salty note to this board and works so well dipped in the frosting!
  • Candy Canes – they’re such a classic and and must for any Christmas charcuterie board!
  • M&Ms – M&Ms, or any small candy you like, can take the place of spiced nuts or olives that you might see in a more traditional charcuterie board. They add that crunch and visual interest that every great grazing board needs!
  • Frosting or jam for dipping – I used a Pillsbury filled pastry bag to pipe frosting in a flash and give it a polished look. Best of all, it came with a packet of holiday sprinkles to add to the festive mood!

Equipment

The only piece of equipment you definitely need for this Christmas Charcuterie board is, well, the board! I recommend a large cutting board or serving board in wood, slate, or marble. You’ll also want some small bowls for your candies, nuts, frostings, and jams. Here are some great options:

Step by Step

  1. Start with a large cutting board or serving board and set it up where you plan to serve your Christmas charcuterie board.
  2. First, place any small bowls or dishes spaced out on your board.
  3. Then, start laying in your cookies or other treats in handfuls, starting near the outside of the board. Feel free to let them overlap and they don’t have to be especially neat.
  4. Fill in gals with smaller or more free-flowing ingredients like crackers, pretzels, or candy canes.
  5. Feel free to include the same ingredient in multiple places on your board to achieve a balanced look.
  6. Finish with your garnish and any decorative elements, and serve!

Related Recipes

This Christmas charcuterie board is made of up so many recipes that I love! One of my new favorites is my Christmas Cookie Cake! It’s a classic soft, delicious chocolate chip cookie in cake form, decorated with festive frosting and sprinkles! It’s a must-bake for the holidays.

You may also be looking for another great holiday snack or appetizer for this season. Look no further than my Brie and Cranberry Tart. It’s an easy puff pastry tart with brie, store-bought or homemade cranberry sauce, pecans, rosemary, and honey!

Christmas Dessert Charcuterie Board Ideas | Chenée Today

Christmas Charcuterie Board

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How to make a Christmas charcuterie board! Ideas for the best holiday charcuterie board filled with desserts, cookies, snacks and treats!
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer, Dessert, Snack
Cuisine :American
Servings: 15 servings
Calories: 396kcal
Recipe Source: Chenée Lewis

Equipment you may need

large serving board
small bowls or ramekins

Instructions

  • Place cutting board or serving tray in the spot where you plan to serve your Christmas charcuterie board.
  • Place bowls and dishes containing candy, jams, frostings, and sugared cranberries on board.
  • Add cookies and other larger treats in groups.
  • Fill in gaps with smaller items like crackers, marshmallows, and pretzels.
  • Garnish as you like, and serve!

Notes

These ingredients are all optional — just my suggestions! Feel free to swap in your favorite treats!
Sugared cranberries: To make sugared cranberries, heat 1/2 cup granulated sugar and 1/2 cup water in a saucepan until sugar is fully dissolved.  Stir in cranberries and cook for about 1 minute until coated and heated through. Using a slotted spoon, transfer cranberries to a cooling rack with parchment or paper towels underneath to catch the dripping sugar. Let sit for one hour, then toss cranberries in more granulated sugar. Let sit on a cooling rack again for another 30 minutes, and they’re ready!

Nutrition

Calories: 396kcal | Carbohydrates: 57g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 24mg | Sodium: 219mg | Potassium: 35mg | Fiber: 0.5g | Sugar: 39g | Calcium: 20mg | Iron: 1mg
Nutrition Disclaimer
Tags: best charcuterie board, candy charcuterie board, christmas charcuterie board, christmas charcuterie board ideas, christmas cookie charcuterie board, holiday charcuterie board, how to make charcuterie board, large charcuterie board, vegetarian charcuterie board, what is a charcuterie board
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Christmas Dessert Charcuterie Board Ideas | Chenée Today

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