• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Chenée Today
  • Recipes
  • Cookbook
  • Shop
  • About
  • Subscribe
menu icon
go to homepage
  • Recipes
  • Cookbook
  • Shop
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Cookbook
    • Shop
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Sweets

    Cinnamon Palmiers

    December 10, 2020 by Chenée Lewis

    212 shares
    Cinnamon Palmiers Recipe - Easy Puff Pastries with Cinnamon Sugar | Chenée Today

    Sweet and crunchy cinnamon palmiers are the easiest cookie to make! This palmier recipe requires just 4 ingredients, and these spiced sweet palmiers are irresistible! And if you like these cinnamon sugar palmiers, try my Coconut Palmiers, my Pie Crust Cinnamon Twists, and my Pecan Pastry Braid!

    cinnamon palmiers scattered on a counter
    Cinnamon Palmiers Recipe
    Jump to Recipe Jump to Video
    Pin Recipe Print Recipe

    *This post contains affiliate links — as an Amazon Associate I earn from qualifying purchases. Please see my disclosure for details*.

    Easy Cinnamon Palmiers Recipe

    I love making palmiers! They're an incredibly easy cookie that only requires a few ingredients, and that crisp, flaky texture is to die for! And these cinnamon palmiers are a delicious twist! They're the classic puff pastry palmiers recipe, with an added touch of brown sugar and spice. So quick and easy, and so perfect for a simple holiday treat!

    cinnamon palmiers stacked against each other
    Sweet and Crunchy Cinnamon Palmiers

    What is the meaning of palmiers?

    Palmiers cookies are a light puff pastry cookie made by rolling puff pastry with sugar or other fillings. The name palmier is shortened from the French feuille de palmier, or "palm tree leaf." The traditional palmier recipe can be as simple as puff pastry and sugar, and there can be savory palmiers in addition to sweet palmiers like this cinnamon sugar palmiers recipe.

    angle shot of cinnamon palmiers
    Palmiers Cookies

    What country are palmiers from?

    Palmiers originated in Algeria in the early 20th century. They're enjoyed all over the world under different names: Schweineohren (pig's ears) in Germany, orejas (ears) in Latin America, ulleres (eyeglasses) in Catalonia, and butterfly pastries in China. They're typically made simply, with pastry and sugar, but in many variations can contain other ingredients or be topped with honey or chocolate.

    In my experience, there's a reason why palmiers are so popular all over the world. They're easy to make and so tasty -- what's not to love? And to me, this cinnamon palmiers variation is a perfect spin on the classic.

    ingredients for cinnamon palmier recipe
    Palmier Recipe Ingredients

    What are palmier cookies made of?

    Here's what you'll need for these cinnamon palmiers:

    • store-bought frozen puff pastry - I always keep a box of frozen puff pastry in the fridge in case I want to make a quick batch of palmiers. I typically use Pepperidge Farm, but you can use any frozen puff pastry you like -- just be sure to thaw it first!
    • turbinado sugar - raw sugar gives the outside of these palmiers that signature crunchy coating.
    • ground cinnamon - cinnamon really shines in this recipe, since it's the main flavor. That said, I don't like to use too much of it so that it's not overpowering. I usually only use about a tablespoon or two.
    • light brown sugar - goes perfectly with the flavor of the cinnamon! Typically, palmiers are made with white sugar, but I find the brown sugar gives these cinnamon palmiers a nice caramelized flavor.
    • salt - optional, but recommended to bring out the cinnamon flavor.
    angle shot of cinnamon palmiers
    Sweet and Crunchy Cinnamon Palmiers

    Equipment

    This recipe is SO easy -- you won't need a mixer, a mixing bowl, even a spoon! All you'll need is a rolling pan and a prepared baking sheet and you're ready to go!

    Step by Step

    1. Roll out your puff pastry dough. You'll want to sprinkle some raw sugar and roll the puff pastry on top of it to flatten it a bit. This will help to ensure that the outside edges of your cinnamon palmiers are coated in that crunchy sugar.
    2. Sprinkle your cinnamon, brown sugar, and salt on top of your puff pastry. Try to keep it nice and even, so that you don't end up with pockets where the filling is overly thick.
    3. Fold your puff pastry in from the sides, so that the outside flaps are now halfway to the center of the pastry. Try not to let the brown sugar and cinnamon spill out. Then fold the edges over themselves again so that both sides of the puff pastry meet in the middle. Finally, fold the puff pastry together like a book. You should end up with a long, thin roll of pastry. If necessary, now's the time to add more turbinado sugar to the outside of the pastry roll if any fell off.
    4. Cut into thin slices with a sharp knife. Your pieces should each be between ¼ inch and ½ inch. Again, be careful not to let any of the brown sugar and cinnamon spill out the sides.
    5. Carefully place the cinnamon palmiers flat on a lined baking sheet, spaced two inches apart. At this point I like to flatten the palmiers a bit so that the two swirls on either side have a rounder shape.
    6. Bake! Once they've baked for 6 minutes, carefully flip each palmier and continue baking for about 4 minutes. They should be golden brown on the edges. Once they're done, take them out, immediately transfer your cinnamon palmiers to a cooling rack, and cool them completely before enjoying!
    closeup of cinnamon palmiers
    CInnamon Bun Palmiers

    Tips and F.A.Q.

    How do you pronounce Palmier cookies?

    The easy way to remember how to pronounce palmier is to palm-ee-YAY. Here's a quick YouTube video on the pronunciation of palmier!

    How should I line my baking sheet?

  • For this easy cinnamon palmiers recipe, I recommend using parchment paper to line your baking sheet rather than a silicon baking liner, since the excess brown sugar will definitely caramelize on your baking pan. It's just easier to toss parchment paper than it is to clean hardened sugar on your silicone liner.

  • cinnamon palmiers stacked against each other
    Can I store these cinnamon palmiers cookies for later?

  • This is one recipe that doesn't stand up well to being stored for later. You can store them in the fridge or freezer in an airtight container, but you'll likely need to crisp them up in the oven for a few minutes after thawing.
  • What can I add to these cinnamon palmiers?

  • This cinnamon palmiers recipe has a lot in common with my pie crust cookie twists recipe. And just like with that recipe, these cookies would be amazing drizzled with a sweet vanilla icing or salted caramel! Check out that recipe post for the recipes for the icing and caramel sauce.
  • side view of cinnamon sugar palmiers
    Cinnamon Sugar Palmiers

    If you try this recipe, I would love it if you could leave a star review rating and comment below! It’s so wonderful hearing your feedback! And don’t forget to share your creations with me by tagging @chenee_today on Instagram!

    More Puff Pastry Recipes You'll Love

    • Puff Pastry Pizza
    • Strawberry Turnovers
    • Pear Puff Pastry Tart with Caramelized Onion and Blue Cheese
    • Cinnamon Puff Pastry Rolls with Cream Cheese Frosting
    • Peach Turnovers with Smoked Sugar
    cinnamon palmiers scattered on a counter

    Cinnamon Palmiers

    Print Pin Recipe Rate Recipe
    Sweet and crunchy cinnamon palmiers are the easiest cookie to make! This palmier recipe requires just 4 ingredients, and these spiced sweet palmiers are irresistible! I know you’ll love these cinnamon sugar palmiers!
    Prep Time: 10 minutes
    Cook Time: 12 minutes
    Total Time: 22 minutes
    Course: Dessert, Snack
    Cuisine :French
    Servings: 40 cookies
    Calories: 109kcal
    Recipe Source: Chenée Lewis
    Cost: 8

    Equipment you may need

    • measuring cups and spoons
    • parchment paper
    • cooling rack
    • ¾ sheet baking pan

    Ingredients

    • 2 sheets storebought puff pastry - thawed according to package directions
    • 1 cup (200 g) turbinado sugar - divided (you can substitute white granulated sugar)
    • 1 cup (220 g) light brown sugar - divided
    • 2 tablespoon (30 ml) ground cinnamon - divided
    • ¼ teaspoon (1 ml) salt - divided (optional)

    Instructions

    • Preheat oven to 425°F. Line baking sheet with parchment paper or a silicone baking mat. Combine the brown sugar, cinnamon, and salt in a bowl.
      1 cup light brown sugar, 2 tablespoon ground cinnamon, ¼ teaspoon salt
    • On a clean surface, evenly sprinkle ½ cup of the turbinado sugar. Lay first sheet of puff pastry on the sugar, and roll with a rolling pin to press into the sugar below it.
      1 cup turbinado sugar, 2 sheets storebought puff pastry
    • Top pastry evenly with brown sugar-cinnamon mixture.
    • Fold the sides of the puff pastry towards the center so they are halfway to the middle, and then fold both sides again so that they meet at the middle of the dough. Then fold one half over the other like a book.
    • Repeat steps 2-4 with the second puff pastry sheet.
    • Using a sharp knife, slice pastry rolls across into ¼ inch pieces and carefully lay on baking sheet 2 inches apart.
    • Bake for 6 minutes or until slightly browned on top. Remove from oven and, using a thin spatula, carefully flip pastry over. Bake for another 4-5 minutes until golden brown and caramelized. Cool completely before serving.

    Video

    Notes

    Storage: These cinnamon palmiers can be refrigerated or frozen, once cooled, in an airtight container.  You may have to crisp them in the oven at 325 degrees for about 5-10 minutes after thawing.

    Nutrition

    Serving: 1 cookie | Calories: 109 kcal | Carbohydrates: 16 g | Protein: 1 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Sodium: 47 mg | Potassium: 18 mg | Fiber: 1 g | Sugar: 10 g | Vitamin A: 1 IU | Vitamin C: 1 mg | Calcium: 10 mg | Iron: 1 mg
    Nutrition Disclaimer
    Tags: christmas palmiers, cinnamon bun palmiers, cinnamon palmiers, cinnamon palmiers recipe, cinnamon palmiers video, cinnamon pastry, cinnamon puff pastry, cinnamon sugar palmiers, cinnamon sugar puff pastry, easy cinnamon palmiers recipe, french palmier, palmier recipe, palmiers cookies, puff pastry cinnamon, sweet and crunchy cinnamon palmiers, sweet palmiers
    Did you try this recipe? Rate it below!I can't wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #cheneetoday!

    PIN this cinnamon palmiers recipe for later!

    Cinnamon Palmiers Recipe - Easy Puff Pastries with Cinnamon Sugar | Chenée Today

    Last Updated on January 3, 2022 by Chenée Lewis

    More Sweets

    • Vegan Peanut Butter Oatmeal Cookies with Banana and Cacao
    • Christmas Oreos
    • Oatmeal Cookie Bars with Brown Butter and Salted Nutella Swirl
    • 24 Thanksgiving Breakfast Ideas to Start Your Day Right
    212 shares

    Reader Interactions

    Comments

      Let Me Know What You Think! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Jesse

      December 29, 2020 at 1:24 pm

      5 stars
      These cinnamon palmiers are tasty and I also enjoy them in the morning with my coffee.

      Reply
      • Chenée Lewis

        January 04, 2021 at 5:17 am

        They're perfect with coffee! Thanks! 🙂

        Reply
    2. Amanda Wren-Grimwood

      December 29, 2020 at 12:12 pm

      5 stars
      So perfect for Christmas and I love the crisp crunch of palmiers.

      Reply
      • Chenée Lewis

        January 04, 2021 at 5:17 am

        The crunchy texture is my favorite part too!

        Reply
    3. Katherine Hackworthy

      December 29, 2020 at 12:00 pm

      5 stars
      Oh wow these cinnamon palmiers are just the cutest! I adore cinnamon and can't wait to try them.

      Reply
      • Chenée Lewis

        January 04, 2021 at 5:17 am

        Thanks! They're so fun to make and even better to eat! 🙂

        Reply
    4. Laura

      December 29, 2020 at 11:25 am

      5 stars
      These palmiers were a hit at our Christmas lunch. They're so pretty.

      Reply
      • Chenée Lewis

        January 04, 2021 at 5:16 am

        Wonderful! These are always a hit around here too.

        Reply
    5. Dannii

      December 29, 2020 at 8:17 am

      5 stars
      I am loving anything with cinnamon in at the moment and these look delicious. I can't wait to try them.

      Reply
      • Chenée Lewis

        December 29, 2020 at 8:32 am

        I hope you enjoy!

        Reply

    Primary Sidebar

    About Chenée

    I’m Chenée (kinda rhymes with “today”) and I love all types of baking! But my favorite recipes are ones that are quick and easy, and still yield impressive results. The ones you can't help but make again and again! That's what I share here, and I hope I can make your baking life a little easier along the way. MORE ABOUT CHENÉE >>

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Twitter

    Trending Recipes

    • Boursin Pasta - Tiktok Viral Recipe
    • Fried Potatoes and Onions
    • Strawberry Shortcake Crumble

    Valentine's Day Recipes

    • Strawberry Crunch Cheesecake
    • Mini Red Velvet Cake
    • Raspberry White Chocolate Cookies
    • Chocolate Sour Cream Pound Cake

    Get my Cookbook!

    Sweet Summertime Cookbook - recipe book of summer desserts and summer recipes!

    Footer

    ↑ back to top

    About

    About Chenée
    Shop my Favorite Tools
    Disclosure Policy
    Privacy Policy
    Nutrition Disclaimer
    Contact

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Subscribe

    As Seen In

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Chenée Today, LLC. All rights reserved.

    212 shares
    • Facebook
    • Twitter
    • Pinterest
    • Yummly
    • Email
    • WhatsApp