UPDATE: Thank you SO much to everyone who took the time to fill out my first reader survey; I appreciate it SO much! The survey is now closed, and the winner of the cooling rack has been notified. Thanks again, and stay tuned for future giveaways!
It's officially fall, so we're getting close to the end of the year! As we enter the homestretch of 2020, I want to take some time to reflect on the journey I've taken with this blog these past several months. It's been a time of rapid change and uncertainty, but I've been so lucky to be able to share more and more with you, and I truly hope you've enjoyed my the recipes and tips I've brought to you. I've gotten a lot of feedback from you all so far, so keep it coming!
One way that I hope to get to know more about you and what you would like to see from Chenée Today is by asking you -- which brings me to our first Chenée Today Reader Survey! I've made up a quick survey that will help me understand what you're looking for and be as helpful to you as I can be!
But that's not even the best part! When you fill out this survey, you're getting a chance to WIN! One lucky survey respondent will receive one of my go-to kitchen tools, this Wilton 3-Tier Collapsible Cooling Rack, shown here showcasing my Brownie Mix Cookies with White Chocolate, Cherries and Pistachios:
I love this cooling rack because it holds so many cookies, pastries, cake layers, and cupcakes at once! But it folds down to take up almost no space, which is perfect for my small kitchen! It's a baker's dream! And when you fill out my survey, you'll be automatically entered to win!
So what are you waiting for? CLICK HERE TO FILL OUT THE SURVEY AND ENTER TO WIN!
Giveaway not affiliated with or endorsed by Wilton® or MailChimp. There will be one (1) winner, who will receive a Wilton 3-Tier Collapsible Cooling Rack. Giveaway ends at 11:59 p.m. CST October 31, 2020. Open to United States residents only. Winner will be chosen randomly out of all eligible entrants and notified by the e-mail address they provided when entering.
Thanks in advance for your feedback, and I hope that I can continue to bring you more and more of the recipes and content that you love!
Last Updated on November 2, 2020 by Chenée Lewis