Do you ever run into uneven baking? Cakes sticking to pans? Cookies that spread too much? Butter stuck to the sides of your mixer bowl? Maybe your baking takes longer than expected to finish. Or you have a hard time getting the exact right amount of flour using the spoon-and-level method. I've been there! As I've been baking more and more the past few years, I've gathered a lot of truly useful tools to make the process easier and ensure great results.
Sometimes the right baking tools make the biggest difference in taking your baking from pretty good to unbelievable! So I wanted to share these products with you so that you can have the chance to make your baking and cooking the best it can be! Just click on each image below to check out the product!
*This post contains affiliate links — as an Amazon Associate I earn from qualifying purchases. Please see my disclosure for details*.
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
This is my #1 recommended baking tool! Using a kitchen scale is the best way to measure dry ingredients to ensure consistent results in baking -- no more crumbly dough, dry cakes, or cookies that don't spread!
KitchenAid 4.5 qt. Stand Mixer
You don't need a stand mixer for most recipes, but it will definitely transform your baking process. If you really love to bake, I recommend thinking about getting one!
Wilton 3-Tier Cooling Rack
Cooling racks are a must when making cookies and cakes. But if you've got a shortage of counter space, this tiered rack is amazing!
KitchenAid Tilt-Head Flex Edge Beater
I love this paddle attachment for my KitchenAid stand mixer -- it scrapes the bowl itself so I don't have to!
Cuisinart 9-Speed Handheld Mixer with Storage Case
Sometimes a hand mixer is the way to go for quick mixing (or if you don't have a stand mixer). I love this one!
Wilton Recipe Right Non-Stick Standard Muffin Pan, 12-cup
This is an excellent muffin pan for even muffins and cupcakes! Highly recommend.
Nordic Ware Baker's Big Baking Sheet
This ¾-sheet pan is the perfect size to maximize space in the oven! Check the dimensions with your oven rack to make sure it fits for you.
Silpat ¾-sheet Liner
This size Silpat liner matches the Nordicware Big Baking Sheet perfectly, plus it ensures even, nonstick baking every time.
NutriBullet Pro - 13-Piece High-Speed Blender/Mixer System
I use my NutriBullet to make my morning smoothies -- it was a gift from my dad and I've gotten so much use out of it!
Nordic Ware Pan Springform, 9 Inch
I've used this springform pan for cheesecakes, coffee cakes, and no-bake desserts, and never had a leak! It's so versatile!
Non-slip Silicone Pastry Mat
Non-stick, so your pastry or pie dough won't stick to it. Non-slip, so it stays put on the counter. And it's got all the measurements you need for rolling out and measuring dough!
Wilton Perfect Results Premium Non-Stick Bakeware Mini Muffin Pan, 24-Cup
I love this mini muffin pan for mini muffins and cupcakes!
Le Creuset Enameled Cast Iron Signature Iron Handle Skillet
Le Creuset is a splurge, but this cast iron pan is such amazing quality! Along with their enameled cookware and bakeware, I use it all the time!
Microplane Zester/Grater
I use this zester to grate cheese over my Boursin Pasta, to zest lemon for my Lemon Sour Cream Pound Cake, and to grate nutmeg for my Chocolate Spice Cake!
Cookie Scoop Set
Using a cookie scoop is the best way to get uniform, even cookies. This set is amazing for scooping cookie dough for recipes like my Crumbl Sugar Cookies, cupcake batter, and ice cream!
KitchenAid Queen of Hearts Hand Blender
My KitchenAid immersion blender is so useful. I use it for soups, salad dressings, and to puree sweet potatoes for my Sweet Potato Pie!
Cuisinart 14-Cup Food Processor
This food processor has been a game changer for making my Flaky Butter Pie Crust Recipe, whipping up perfect shortbread thumbprint cookies, and grating cheese for my Southern Baked Mac and Cheese!
Wilton Aluminum 8-Inch Round Cake Pans
These Wilton Performance 8-inch pans are all I use for 8-inch cakes like my Lemon and Blackberry Cake! Even cake layers every time!
Wilton Performance Pans Aluminum Round Cake Pan, 6-Inch
I love my 6-inch cake pans for small-batch cakes like my Mini Vanilla Cake or my Mini Red Velvet Cake!
Taylor Precision Products Oven Thermometer
This is a must for consistent baking! Very often, our ovens are not quite accurate -- an oven thermometer is an easy way to adjust for any inaccuracies and make sure everything bakes evenly.
Nordic Ware Elegant Party Bundt Pan
My favorite Bundt pan! I used this 10-cup pan for my Rum Soaked Cake, my Apple Cider Donut Cake, and my Peach Cobbler Pound Cake!
Marble French Rolling Pin with Stand
I love using a marble rolling pin to roll out dough -- it's got the weight you need to really get the dough flat, plus the marble is naturally cool, which helps keep your dough flaky.
Pyrex Prepware 2-Cup Measuring Cup
This is a great quality measuring cup that I use every time I bake!
HOMGEN 12PCS Stainless Steel Magnetic Spice Jars Set
I have a small kitchen, so I love being able to store spices in these magnetic jars! They stick to the fridge, or you can mount the magnetic plate on the wall!
Fox Run 9-inch Tart Pan with Removable Bottom
This tart pan is amazing for recipes like my Passionfruit Tart or Cannoli Pie! The removable bottom makes them so easy to slice and serve beautifully!
Fox Run Round Cooling Rack
An elegant way to cool and display cakes, cookies, and all sorts of goodies!
Tosnail 9-inch Nonstick Pie Pan with Removable Bottom
Like Fox Run tart pan, this deep-dish pie pan has a removable bottom that makes recipes like my Lemon Icebox Pie or my Deep Dish Caramel Apple Pie even better!
I hope you love these products and tools! Check back soon because I'll be updating this list with all my newest favorite baking gadgets and kitchen essentials.