Look no further -- these are the BEST gluten free dairy free cookies recipes! Oatmeal cookies, peanut butter cookies, sugar cookies and chocolate cookies -- they're all here! So many delicious options made with almond flour, coconut flour, and other delicious gluten free alternatives!
What kinds of cookies are gluten-free?
There are a variety of delicious gluten-free and dairy-free cookie recipes that can be enjoyed by those with dietary restrictions. Some popular options include almond flour chocolate chip cookies, oatmeal raisin cookies made with coconut oil, and peanut butter cookies made with chickpea flour.
Best Gluten Free Dairy Free Cookies
These cookies are not only gluten and dairy-free, but also have a rich and satisfying flavor that is sure to please any sweet tooth. Whether you prefer chewy or crunchy, these recipes are a perfect treat for those who need to avoid gluten and dairy. So if you're looking for a sweet snack that won't compromise your dietary needs, grab your baking sheet and try one of these delicious gluten free and dairy free cookie recipes today!
Gluten Free Dairy Free Cookie Recipes
Almond Flour Peanut Butter Cookies
Three ingredient almond flour peanut butter cookies - vegan and gluten free! Maple syrup, almond flour, and peanut butter are all you'll need for these almond flour peanut butter cookies -- keto option included!
Almond Lemon Cookies
Soft, delicious almond lemon cookies with a bright lemon glaze! And we’re making these lemon almond shortbread cookies with almond flour and maple syrup, so they’re vegan, gluten free, dairy free, and are made without refined sugars!
Oat Flour Cookies with Chocolate Chips
Crisp on the outside, soft on the inside oat flour gluten-free chocolate chip cookies that are quick and easy to make. The classic chocolate chip cookie recipe perfect for gluten-free baking!
Air Fryer Peanut Butter Cookies
These air fryer peanut butter cookies are everything you could ever ask for in a cookie. Made using just 3 ingredients, dairy-free, and with no egg, these cookies are soft, chewy, delicious, and absolutely easy to make!
Vegan Peanut Butter Oatmeal Cookies with Banana and Cacao
These vegan, gluten-free breakfast oatmeal cookies are made with no refined sugars and are perfect for breakfast, dessert, or a healthy snack.
These homemade amaretti cookies are a simple take on these classic Italian biscuits. They are sweet, chewy, naturally gluten and dairy free and very morish!
Classic Peanut Butter Cookies (Vegan + Gluten Free)
These easy to make; soft and chewy gluten-free peanut butter cookies have all the flavor, texture and goodness of a classic peanut butter cookie just without the wheat and dairy.
Gluten-Free Thumbprint Cookies with Raspberry Jam
Enjoy these delicious thumbprint cookies filled with sweet raspberry jam! The cookies are ready in less than 20 minutes and perfect if you are looking for a sweet treat to fulfill your cookie craving!
Gluten Free Sugar Cookies
A recipe for healthier gluten-free sugar cookies that are dairy free, too! Perfect treat for the holiday season or whenever you get the craving for something sweet! Try these dairy-free sugar cookies today!
Raspberry Chocolate Chip Cookies
Bursting with raspberry flavor and chocolate chips, these gluten free and dairy free raspberry chocolate chip cookies will be a new favorite!
Pecan Drop Cookies
Pecan Drop Cookies are always a HUGE hit – with their brown sugar and chopped nuts, they taste just like pecan pie filling! And since these flourless cookies are naturally gluten-free and dairy-free, almost everyone can enjoy them.
Gluten-Free Almond Cookies
These five ingredient Almond Cookies recipe is such a simple recipe to prepare, full of delicious almond flavor and are freezer friendly.
Soft Vegan Chocolate Cookies
These soft vegan chocolate cookies are perfect for eating as they are, making gluten free whoopie pies, or as ice cream cookie bases. In addition to being dairy-free cookies, these are also top 9 allergens friendly.
These chocolate buckwheat cookies have crispy edges and chewy centers. They’re easy to make and delicious.
Healthy Homemade Graham Crackers
Who doesn't love a good ole' graham cracker! These are a healthified version of the classic made with gluten-free oat flour, and it's a dairy free recipe made without refined sugar.
3-Ingredient Peanut Butter Cookies
Vegan 3-ingredient peanut butter cookies that are incredibly easy to make and use common pantry staples.
Natural No-Bake Cookies
Made without gluten, soy, dairy, processed sugar, or tree nuts, these all natural no-bake cookies will satisfy your chocolate and peanut butter cravings and can be ready quickly!
Vegan Tahini Chocolate Chip Cookies
Tahini chocolate chips cookies are perfectly sweetened with a hint of vanilla extract, crisp edges and a chewy center. They’re vegan, gluten free and they taste incredible.
Best Ever Carob Chip Cookies
These soft and chewy vegan and gluten free carob chip cookies. They’re loaded with two kinds of carob and a gluten-free flour blend, and the cookie dough is chilled before baking for the under-baked, delicious cookie perfection.
Haselnussmakronen (German Hazelnut Macaroons)
Haselnussmakronen or German hazelnut macaroons are an incredibly easy, light and flavorful cookie. They’re naturally gluten and dairy free.
Healthier Chocolate Cookies
These healthy chocolate cookies are soft, chewy and of course- chocolatey. They are dairy-free, made without butter or oil and lower in sugar which makes them a great healthier alternative to more traditional chocolate cookies.
Light Almond Meringue Cookies
A great gluten- and dairy-free cookie that is as light as a cloud! These Almond Meringue Cookies are almost as sweet as marzipan, making it a brilliant option for a sweet treat to go with coffee!
3-Ingredient Banana Oatmeal Cookies
These 3-ingredient cookies are the perfect cookie recipe for breakfast, snack or dessert! They're healthy, ready in less than 20 minutes and are gluten-free, dairy-free, and egg-free! They're the perfect healthy treat when you have a sweet tooth!
Gluten-free Peanut Butter Cookies
Enjoy these dairy-free and gluten-free cookies for the perfect treat on a sunny summer day.
Gluten Free Shortbread Cookies
Learn how to make these shortbread cookies using plantain and sweet potato flour. These delicious cookies are sweet, buttery, delicious, grain free, vegan friendly and contain no gluten. Perfect to nibble on anytime of day or as a delicious holiday cookie.
Chocolate Mint Meringue Kisses
Light as air with a crispy, chocolatey, minty flavor - these delightful meringue cookies will surprise you!
Purple Sweet Potato Cookies
These purple sweet potato cookies are a unique gluten free and dairy free cookie recipe. They have a delicious sweet potato flavor!
Cardamom Meringue Cookies
These cardamom meringue cookies are light, crunchy and citrusy and make a delicious treat that's easy to make.
Peanut Butter Chocolate Chip Cookies
For the best gluten-free, vegan cookie, these Peanut Butter Chocolate Chip Cookies will be your new go-to easy recipe! Made with delicious peanut butter cups and dark chocolate chunks, and a flax egg to keep them egg-free, you won’t believe they’re grain-free, dairy-free, and lightly sweetened with coconut sugar!
Vegan Gluten-Free Chocolate Dipped Shortbread Cookies
These Vegan Gluten-Free Chocolate Dipped Shortbread Cookies are simple to make, ready in less than 2 hours and sure to be loved by all. Plus, all you need is 6 simple ingredients to make these cookies.
Healthy Flourless Monster Cookies
Calling all Cookie Monsters! Are you ready for the ultimate, nothing-excluded, chewy cookies recipe? This Healthier Monster Cookie has it all: oats, nut butter, chocolate chips, colorful dye-free candies...and it's totally vegan and gluten-free! Include chopped up leftover Halloween candy for even more cookie fun.
Do all cookies have dairy in them?
Luckily, there are lots of options for dairy free cookies! You can substitute dairy free butter, like with my Dairy-Free Chocolate Chip Cookies, or use coconut oil or another vegetable oil.
Why are my gluten-free cookies so dry?
There can be several reasons why your gluten-free cookies are coming out dry:
- Overmixing the dough: Overmixing the dough can cause gluten-free baked goods to become dry and crumbly.
- Using the wrong flour: Not all gluten-free flours are created equal. Some flours absorb more liquid than others, which can result in dry baked goods.
- Not using enough fat: Gluten-free flours typically need more fat to help create a moist and tender cookie. If you don't use enough fat in your recipe, your cookies will be dry.
- Overbaking: Baking the cookies for too long can cause them to become dry. A gluten-free cookie recipe can often bake faster than traditional cookies, so keep an eye on them in the oven.
- Not using enough liquid: Gluten-free doughs can be dry and crumbly, so it is important to add enough liquid to create a smooth and cohesive dough with the perfect texture.
Try adjusting the recipe to see if one of these issues is the cause of your dry cookies. You'll be well on your way to making an amazing gluten free cookies recipe!
Can celiacs eat gluten-free cookies?
If cookies or their ingredients are labeled as gluten-free, it means that they do not contain gluten and should be safe for celiacs to eat. However, it's always important for celiacs to check the ingredients list and make sure the cookie has been produced in a dedicated gluten-free facility to minimize the risk of cross-contamination.
Last Updated on August 9, 2023 by Chenée Lewis