This old fashioned pumpkin dump cake with cake mix is my new favorite! It tastes like a cross between a pumpkin cobbler and a pumpkin pie, but with just a couple of steps!
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And if you love pumpkin desserts, you've got to try my Pumpkin Pie in Graham Cracker Crust, my Pumpkin Spice Espresso Martini, and my 3 Ingredient Pumpkin Muffins!
Pumpkin Dump Cake with Cake Mix
I can still remember as a child in the early 90s when my mom would make us dump cake. It felt like magic -- you just dump a few ingredients into a pan and out comes cake?! My little mind was blown.
It wasn't until I got older that I realized that dump cake was even cooler than I thought -- there are so many variations outside of the traditional cherry-pineapple version my mom used to make.
Jump to:
What is a Dump Cake?
Like the name suggests, a dump cake requires you to layer, or "dump" all your ingredients directly into the pan, eliminating the creaming, whipping, folding, sifting, and stirring that a typical cake requires. Not only is the process easier, the ingredients list is very simple.
Most dump cakes call for cake mix, butter, and some kind of fruit filling, so they're only 3 or 4 ingredients long! This mini pumpkin pecan dump cake calls for a few extra ingredients to make the pumpkin filling, but it's still SO easy! And it only takes a few ingredients. Here's what you'll need to make this super-easy pumpkin pecan dump cake:
Plus, this is a small-batch recipe made in a 6-inch cake pan, perfect for just two or three (or one major pumpkin lover!)
Ingredients
- canned pumpkin - it should be 100% pumpkin purée, not pre-made pumpkin pie filling.
- evaporated milk - helps to create a creamy filling for this pumpkin pecan dump cake.
- egg - helps give the filling structure.
- pumpkin pie spice - those warm fall spices that go so well with pumpkin! You can use my Pumpkin Spice Blend recipe to make your own! And if you love these spices, check out my Cinnamon Roll Apple Pies and my Brown Butter Pumpkin Donuts!
- brown sugar - I like to use dark brown sugar in this recipe to add more complexity to the sweetness, but it's up to you if you want to use dark brown or light brown sugar.
- yellow cake mix - you can also use a spice cake mix, but I prefer yellow cake mix to control the level of spice. And for another yummy cake mix recipe, try my Valentine's Day Cake Pops!
- salted butter - cuts the sweetness a bit. Dump cake can sometimes be too sweet, so salted butter helps with that, and brings out those delicious pumpkin flavors!
- pecan chips - you know me -- I love baking with pecans! The pecan chips sprinkled on top of this pumpkin pecan dump cake gives it a buttery crunch that fits so well with the flavors in the cake, just like with my Carrot Pound Cake! And if you love pecans, try my Chocolate Pecan Pie Bars or my Chocolate Chip Pecan Pie!
Equipment
The best part about this mini pumpkin pecan dump cake recipe is that you don't need anything special to make it -- I use a 6-inch cake pan, but if you have another similarly-sized baking pan, you can use that too! This is the same pan I use for my Mini Red Velvet Cake! Here are a few more tools I used to make this pumpkin pecan dump cake recipe:
Once you've got your ingredients and tools, you're ready to go! This pumpkin pecan dump cake is SO easy to throw together, and you'll be enjoying your small-batch fall dessert in no time! Don't forget the whipped cream or ice cream to go with it, and enjoy it with a rum espresso martini!
Related Recipes
If you are loving this mini pumpkin dump cake recipe, you'll definitely want to try some of my other small-batch desserts -- my mini vanilla cake is a hugely popular recipe on my site (and on YouTube!) and it's easy to see why! It's a fluffy, moist cake bursting with vanilla flavor and covered with an easy vanilla buttercream. Perfect for when you have a quick craving for cake but you don't want to make a WHOLE cake!
Another great option if you love pumpkin desserts is my no-bake pumpkin mousse pie and my Pumpkin Cold Foam Recipe!
📖 Recipe
Equipment you may need
Ingredients
- ⅔ cup canned pumpkin purée
- 1 cup yellow cake mix
- ¾ teaspoon pumpkin pie spice
- ½ cup evaporated milk
- ¼ cup brown sugar
- 1 large egg
- 4 tablespoon salted butter - thinly sliced
- ¼ cup pecan chips - or finely chopped pecan halves
- whipped cream or vanilla ice cream - for serving (optional)
Instructions
- Preheat oven to 350°F and spray a 6-inch cake pan with baking spray.
- In a bowl, whisk together pumpkin, evaporated milk, brown sugar, and egg. Pour mixture into cake pan.
- Sprinkle cake mix evenly on top, then sprinkle pecan chips over cake mix. Lay butter evenly on top of pecans.
- Bake in preheated oven for 45 minutes, or until filling is set and top is nicely golden brown.
Video
Notes
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Last Updated on October 25, 2025 by Chenée Lewis
Marg Derksen says
Made this cake and loved it, but lost my recipe. Thanks
Chenée Lewis says
Glad you found this one! 🙂
Sherry says
Love your site! Thank you for sharing all these great mini cake recipes. We are in our seventies and large cakes just go to waste. We have truly enjoyed the chocolate mini, red velvet mini and now the pumpkin dump. Have a wonderful Easter and thanks again.
Chenée Lewis says
You too! Thank you!
Britney Brown says
Chenee, every time I make one of your recipes, I ALWAYS love them! This recipe is no different - this cake was easy to make and even easier to eat because it was so tasty! Thank you for this recipe!!
Chenée Lewis says
Thank you so much! I'm glad you liked it!
Jazz says
Tested this over the weekend for Thanksgiving and it's a winner. Thank you!
Chenée Lewis says
Awesome! I'm so glad it worked for you!
Tamara says
This cake was super simple to make, but was packed with flavor. Everyone devoured it in one sitting! We’ll definitely be making it again soon!
Chenée Lewis says
Wonderful! Yes, the fact that it's so small makes it easy to disappear quickly!
Capri says
This was so easy to make and so perfect when my sweet tooth is craving & I want an easy dessert to make! Thanks for the recipe!
Chenée Lewis says
You're welcome! It's great for those random cravings!
Eric & Shanna Jones says
This recipe was so easy to make, and we devoured it! Amazing dessert, Chenée. We love your recipes!
Chenée Lewis says
Thank you so much! I'm so glad you enjoyed 🙂
Robin Sparks says
As a baking newbie, I just love the ease and simplicity of this cake!
Chenée Lewis says
It's perfect for beginner bakers!! Thanks for trying it!
Crystal DaCruz says
This recipe was so easy to follow and it came out great! Thank you for making the distinction between pure canned pumpkin and pumpkin pie filling!
Chenée Lewis says
You're welcome! They're right by each other on the shelves so it can get confusing!
Marta says
The kiddos and I made this as a Home Ec project on Friday and it was so easy, yet so delicious. Definitely a tasty way to use up the excess of pumpkin I had in the pantry.
Chenée Lewis says
Awesome! I'm so glad it worked out for you guys!
Barry J. says
I've never had a dump cake before and didn't know what to expect, but this was a very pleasant surprise. I can be a lazy baker so this was right up my alley.
Chenée Lewis says
Definitely! It's perfect for a lazy baking day!
Renia Butler says
Nothing beats an easy dump cake recipe. This recipe is so easy to follow and will definitely make the holiday season even more delicious.
Chenée Lewis says
Thanks so much! I love a good dump cake too!