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    Home » Cream Cheese

    Mini Red Velvet Cake

    June 7, 2022 by Chenée Lewis

    157 shares
    Mini Red Velvet Cake Pin

    How to make mini red velvet cake - based on an amazing red velvet sheet cake recipe from Life is What You Bake It by Vallery Lomas, this is the best mini red velvet cake recipe, perfect for small gatherings! And if you want more 6-inch cake pan recipes like this miniature red velvet cake, try my Mini Basque Cheesecake, my Mini Chocolate Cake, or my White Forest Cake!

    sliced mini red velvet cake recipe
    Mini Red Velvet Cake
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    *This post contains affiliate links — as an Amazon Associate I earn from qualifying purchases. Please see my disclosure for details*.

    Best Mini Red Velvet Cake Recipe

    I'm sharing this mini red velvet cake recipe as part of the 2022 Eat the Culture Juneteenth Virtual Cookout, in which participants this year have the chance to highlight the richness of the Black culinary experience by sharing a recipe by a Black cookbook author. I've followed Vallery Lomas's content for a while, so I knew right away I wanted to share her amazing baking book, Life is What You Bake It. In it, she shares a delicious Red Velvet Sheet Cake, and this is simply a scaled-down version that bakes in a 6-inch pan, similar to my Mini Vanilla Cake or my Mini Carrot Cake. It's the best mini red velvet cake recipe for a small gathering!

    Join me in celebrating Juneteenth with 18 other Black culinary creators. This year, we are honoring 19 Black American cookbook authors by recreating their recipes, amplifying their work, and sharing our connections to Freedom Day. Juneteenth marks our country’s second independence day, the final emancipation of those enslaved in the US in 1865. Share these recipes with your family and help us continue the legacy of celebrating progress. Additionally, you can easily follow each participant by using the hashtag #JuneteenthCookout2022 on Instagram.

    This collaboration is brought to you by Eat the Culture. See below for the full list of participants and cookbooks!

    Is red velvet cake actually just chocolate?

    Not at all! Although both cakes contain cocoa powder, red velvet usually contains less cocoa powder (and less cocoa flavor) than chocolate cake, so the main flavor also comes from vanilla in the cake batter and the cream cheese frosting.

    sliced mini red velvet cake recipe
    Mini Red Velvet Cake Slice

    What makes red velvet cake taste different?

    In addition to a small amount of cocoa powder, red velvet cake is also made with buttermilk and vinegar, which add a slightly tart flavor. The acids also react with baking soda to break down the gluten in the flour. This leaves you with a very tender, tight crumb -- hence, "velvet."

    mini red velvet cake slices on a tray
    Mini Red Velvet Cake Recipe

    Why do you eat red velvet cake on Juneteenth?

    Juneteenth, now a federal holiday in the United States, is an occasion to honor Black American culture and history. Red Velvet Cake and other red foods are a Juneteenth tradition because the color red is a reminder of the bloodshed and lives lost, from our enslaved ancestors to present day. In addition to desserts like this mini red velvet cake, you may also see red drinks made with strawberry or hibiscus flavors, watermelon, or hot link sausages.

    mini red velvet cake with cookbook in the background
    Miniature Red Velvet Cake with Life Is What You Bake it by Vallery Lomas

    Life is What You Bake It by Vallery Lomas

    Drawing upon her childhood in southern Louisiana, her time as a practicing attorney in Manhattan, and the incredible obstacles she overcame to follow her true passion in the food media industry, Life is What You Bake It is an exploration of the lessons Vallery has learned, and a source of inspiration for baking and for life.

    Through her Punch Bowl Cake recipe, we learn about the new roles of working Black women during World War II, and that there's no shame in using a cake mix to make a celebratory treat for your family. Through her Tiger Doughnuts recipe, Vallery teaches us the value (and ultimate reward) of relentless practice and learning from failures. And through her Daiquiri Soufflé recipe, we learn the importance of being ready to move on opportunities as soon as they are ready for us.

    mini red velvet cake slice on a plate
    How to Make Mini Red Velvet Cake

    I am the manifestation of my grandmothers' prayers, and their grandmothers' prayers, as well as all their biggest, boldest, most daring hopes and dreams.

    Vallery Lomas, Life Is What You Bake It

    I want to thank Vallery for sharing her story and her amazing recipes with us in Life Is What You Bake It. As a baker and recipe developer, a Black woman in her 30s, a lawyer, and a major Francophile, I saw myself reflected back to me over and over in the pages of her book. But even without all that in common, the journey of the book is inspiring to every reader that picks it up. Because through Vallery's setbacks and triumphs, she imparts valuable wisdom and demonstrates the persistent spirit that we all need in order to achieve our goals. She teaches us to learn from every experience we have, and make that lesson work in our favor. Or as she puts it, to take the lemons we're given and make something better than lemonade -- make lemon curd!

    ingredients for 6 inch red velvet cake
    Miniature Red Velvet Cake Ingredients

    Miniature Red Velvet Cake Ingredients

    • cake flour - you'll want to make sure your flour is measured correctly. So either weigh it using a kitchen scale (you'll need 86 grams) or use the spoon-and-level method.
    • unsweetened cocoa powder - the cocoa powder in this miniature red velvet cake recipe adds a slightly chocolatey flavor. It also reacts with the vinegar and buttermilk to create a hint of red color.
    • kosher salt - a bit of salt brings out the flavors and balances the sweetness in this cake batter.
    • vegetable oil - using oil instead of butter helps to keep this mini red velvet cake nice and moist.
    • granulated sugar - adds the perfect amount of sweetness to this cake!
    • egg - be sure to use a room temperature egg. If you need to get your egg to room temperature quickly, just submerge it in a bowl of lukewarm water for about 15 minutes. It's ready when it's no longer cold to the touch.
    • vanilla -  I recommend using a high-quality pure vanilla extract. Or better yet, check out my post on how to make vanilla extract at home with just 2 ingredients!
    • red food coloring - we'll use a bit of liquid food coloring to enhance the natural maroon tint of this mini red velvet cake.
    • buttermilk - I like to use full-fat buttermilk, but you can also use lowfat buttermilk.
    • baking soda & white vinegar - these two ingredients create a reaction that creates the lift! It also gives this mini red velvet cake the most dreamy texture!
    knife cutting into mini red velvet cake
    Mini Red Velvet Cake Recipe

    And what's a red velvet cake without that luscious cream cheese frosting? Here's what you'll need:

    • cream cheese - make sure your cream cheese is room temperature.
    • unsalted butter - like your cream cheese, let your butter soften to room temperature before adding it in.
    • vanilla - just like above, I recommend using a high-quality pure vanilla extract.
    • powdered sugar - like your flour, you'll want to weigh your powdered sugar using a kitchen scale or use the spoon-and-level method.

    Equipment

    You'll need a 6-inch cake pan to make this mini red velvet cake. I also use these silicone liners for my 6-inch cake pans instead of parchment paper. They're so easy and my cakes never stick! Here are a few more tools I used:

    Mini Red Velvet Cake Calories

    This is the best mini red velvet cake recipe, and it's definitely decadent! There are 371 calories per slice, and 6 slices in total. See the recipe card below for the rest of the nutrition information!

    Frequently Asked Questions

    Is red velvet cake just vanilla cake?

    Vanilla is one of the flavors present in this easy mini red velvet cake recipe, but you can't reduce red velvet to just one flavor! One of the unique qualities of red velvet cake is that its flavor is a subtle blend of vanilla, chocolate, and tang from buttermilk and vinegar. All that topped with the creamy, tangy cream cheese frosting makes is so much more than just vanilla cake.

    sliced mini red velvet cake recipe

    Is red velvet cake just dyed red?

    Actually, red velvet gets its name from its natural deep maroon color caused by a chemical reaction between cocoa powder and the acid in buttermilk and vinegar. However, most modern red velvet cake recipes do call for some red food coloring to enhance the red color.

    How do you make a red velvet cake for one?

    This easy mini red velvet cake recipe yields about six small slices, so it's best for at least two people. But if you really love red velvet, you could make it for one! Or just save half for later!

    Why do you put vinegar in a red velvet cake?

    Vinegar reacts with baking soda to give this mini red velvet cake recipe a nice lift, and the acid in the vinegar and buttermilk reacts with the cocoa powder to create the deep red color, soft, velvety texture, and tangy flavor.

    mini red velvet cake slice on a plate with a fork
    Best Mini Red Velvet Cake Recipe

    If you try this recipe, I would love it if you could leave a star review rating and comment below! It’s so wonderful hearing your feedback! And don’t forget to share your creations with me by tagging @chenee_today on Instagram!

    More 6-inch Cake Recipes You'll Love

    • Butter Pecan Cake with Cream Cheese Frosting
    • Vanilla Cake with Strawberries
    • Pumpkin Pecan Dump Cake
    • Mini Vanilla Cake with Easy Vanilla Buttercream
    sliced mini red velvet cake recipe

    Mini Red Velvet Cake

    Print Pin Recipe Rate Recipe
    How to make mini red velvet cake - based on the amazing red velvet sheet cake recipe from Life is What You Bake It by Vallery Lomas, this is the best mini red velvet cake recipe, perfect for small gatherings! You’ll love this miniature red velvet cake!
    Prep Time: 20 minutes
    Cook Time: 30 minutes
    Total Time: 50 minutes
    Course: Dessert
    Cuisine :American, Soul Food
    Servings: 6 slices
    Calories: 371kcal
    Recipe Source: Chenée Lewis

    Equipment you may need

    • 6-inch round cake pan
    • measuring cups and spoons
    • mixing bowls
    • parchment paper
    • 6-inch silicone cake pan liners
    • whisk
    • rubber spatula
    • hand mixer
    • food scale
    • stand mixer

    Ingredients

    • baking spray
    • ⅔ cup (86 g) cake flour - measured by weight with a kitchen scale, or using the spoon-and-level method
    • 1 tablespoon (5 g) unsweetened cocoa powder
    • ½ teaspoon (3 g) kosher salt
    • ⅓ cup (73 g) vegetable oil
    • ⅔ cup (133 g) granulated sugar
    • 1 large egg - room temperature
    • 1 teaspoon (5 ml) pure vanilla extract
    • 25 drops liquid red food coloring
    • ⅓ cup (79 ml) buttermilk - room temperature (I used full-fat)
    • ¼ teaspoon (1 g) baking soda
    • ½ teaspoon (2 ml) distilled white vinegar

    Cream Cheese Frosting

    • 4 oz (113 g) full-fat cream cheese - room temperature
    • 2 tablespoon (28 g) unsalted butter - room temperature
    • 1 teaspoon (5 ml) pure vanilla extract
    • 2 cups (240 g) powdered sugar - measured by weight with a kitchen scale, or using the spoon-and-level method

    Instructions

    • Preheat oven to 350°F and place rack in the center of the oven. Line the bottom a 6-inch cake pan with a silicone liner or parchment paper and spray with baking spray.
      baking spray
    • In a medium bowl, whisk together cake flour, cocoa, and salt until well combined. Set aside.
      ⅔ cup cake flour, 1 tablespoon unsweetened cocoa powder, ½ teaspoon kosher salt
    • In a large bowl using a hand mixer, or in the bowl of a stand mixer, beat oil and sugar on medium-high speed until combined, about 20 seconds.
      ⅓ cup vegetable oil, ⅔ cup granulated sugar
    • Add egg and beat on low for one minute. Add vanilla and food coloring and mix until combined.
      1 large egg, 1 teaspoon pure vanilla extract, 25 drops liquid red food coloring
    • Add in half of dry ingredients, stirring gently with a rubber spatula. Add in buttermilk and stir.
      ⅓ cup buttermilk
    • Stir in remainder of dry ingredients until just combined, scraping the bottom and sides of the bowl. The batter will be somewhat thin.
    • In a small bowl, combine the baking soda and vinegar. Add baking soda-vinegar mixture to the batter and fold in until just combined, about 10 seconds.
      ¼ teaspoon baking soda, ½ teaspoon distilled white vinegar
    • Immediately scrape batter into prepared cake pan and drop onto the counter from about an inch high to eliminated air bubbles.
    • Bake in preheated oven 25 to 30 minutes, or until a toothpick entered into the center of the cake comes out clean. Let cake cool completely on wire rack before frosting.

    Cream Cheese Frosting

    • Add the cream cheese, butter, vanilla, and powdered sugar into the bowl of a stand mixer fitted with the paddle attachment.
      4 oz full-fat cream cheese, 2 tablespoon unsalted butter, 1 teaspoon pure vanilla extract, 2 cups powdered sugar
    • Mix on medium speed until creamy, about 5 minutes. Spread frosting over cooled cake.

    Video

    Notes

    Storage: Frosted cake can be stored in an airtight container in the fridge for up to 4 days.
    Adapted from Vallery Lomas's "Red Velvet Sheet Cake" from Life Is What You Bake It (Clarkson Potter).

    Nutrition

    Serving: 1 slice | Calories: 371 kcal | Carbohydrates: 75 g | Protein: 6 g | Fat: 6 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 45 mg | Sodium: 400 mg | Potassium: 113 mg | Fiber: 1 g | Sugar: 63 g | Vitamin A: 194 IU | Calcium: 92 mg | Iron: 1 mg
    Nutrition Disclaimer
    Tags: best mini red velvet cake recipe, easy mini red velvet cake, how to make mini red velvet cake, Mini red velvet cake, mini red velvet cake calories, mini red velvet cakes recipe, miniature red velvet cake
    Did you try this recipe? Rate it below!I can't wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #cheneetoday!

    #JuneteenthCookout2022 Full Participant List

    • Purple and White Potato Salad by Big Delicious Life from the book Sweet Potato Soul
    • Jam Cake by Britney Breaks Bread from the book Jubilee 
    • Mini Red Velvet Cake by Chenée Today from the book Life Is What You Bake It 
    • Soy Lime Beef Stir Fry by Coined Cuisine from the book Cooking Solo
    • Pinto Beans with Smoked Neck Bones by Cooks with Soul from the book Bludso's Bbq Cookbook
    • Black Pepper Strawberry Slab Pie by Dash of Jazz from the book Watermelon and Red Birds
    • Buffalo Cheezy Sweet Potato Fries by Flights and Foods from the book Unbelievabley Vegan 
    • Grilled Pork Porterhouse Steaks  by Food Fidelity from the book Rodney Scott's World of BBQ: Every Day Is a Good Day
    • Barbecue Baked Beans with Red Spice by Geo’s Table from the book Son of a Southern Chef
    • Jamaican Beef Patty by Her Mise En Place from the book My America: Recipes from a Young Black Chef
    • Grilled Cheese Sandwich with Spicy Vegetable Relish by Kenneth Temple from the book In Bibi's Kitchen
    • Red Velvet Cake with Blackberry Frosting by Lenox Bakery  from the book Grandbaby Cakes
    • Very Strawberry Shortcake by Meiko And The Dish from the book The New Orleans Cook Book
    • Pig-Pickin' Cake by My Sweet Precision from the book Cheryl Day's Treasury of Southern Baking 
    • Blackberry Peach Crumble Pie by Peaches2Peaches from the book Carla Hall’s Soul Food
    • African Soul Rice Salad with Crispy Collards by Savor & Sage from the book The Cooking Gene
    • Grape-Tarragon Spritzer by Sense and Edibility from the book Black Food: Stories, Art, and Recipes from Across the African Diaspora
    • All-Green Everything Salad w/ Creamy Sage Dressing by That Green Lyfe from the book Vegetable Kingdom
    • Rum Rum Punch by This Worthey Life from the book The Red Rooster Cookbook

    Last Updated on January 30, 2023 by Chenée Lewis

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    157 shares

    Reader Interactions

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    1. Tammy

      June 26, 2022 at 8:09 pm

      5 stars
      Never knew I needed a mini cake recipe but omgosh! Perfect idea and this cake is absolutely beautiful. Perfect size for any special occasion 🙂

      Reply
      • Chenée Lewis

        July 13, 2022 at 12:08 am

        I love the 6-inch size! Glad you like it!

        Reply
    2. LaKita

      June 26, 2022 at 2:35 pm

      5 stars
      Love red velvet cake and this recipe certainly did not disappoint. Plus the mini version made just enough cake to make and share with my little family!

      Reply
      • Chenée Lewis

        June 29, 2022 at 2:06 am

        Wonderful! I love mini versions of cakes for that reason!

        Reply
    3. Pete

      June 26, 2022 at 9:30 am

      5 stars
      Thank you for explaining what Red Velvet is, I had no idea that it was celebrated with Juneteenth as well! I can't wait to make this!

      Reply
      • Chenée Lewis

        June 29, 2022 at 2:07 am

        You're very welcome! Hope you enjoy!

        Reply
    4. Lori | The Kitchen Whisperer

      June 26, 2022 at 4:04 am

      5 stars
      Such a moist and decadent cake! The mini version is just perfect sized too! Thank you so much for sharing!

      Reply
      • Chenée Lewis

        August 20, 2022 at 9:13 pm

        I'm so glad you liked it! 🙂

        Reply
    5. Jacqueline Debono

      June 24, 2022 at 2:11 am

      5 stars
      'Life is what you bake it' is such a great name for a cookbook. It also sounds like it's so much more than just a cookbook. This post was interesting as I learnt something about Juneteenth (which doen't happen here in Europe)and the sorrowful origin of the red food tradition. Now I want to try this cake!

      Reply
      • Chenée Lewis

        June 25, 2022 at 11:13 am

        So glad you could gain a lot from this post! Thanks so much for the feedback!

        Reply
    6. Tracy

      June 24, 2022 at 12:14 am

      5 stars
      I love that these are mini! The perfect size! And such a delicious cake, peffect for Juneteenth! Thanks for another great recipe!

      Reply
      • Chenée Lewis

        June 24, 2022 at 1:27 am

        Thank you so much! Hope you enjoy!

        Reply
    7. Kathryn

      June 22, 2022 at 8:56 am

      5 stars
      This red velvet cake looks so delicious and I love how it's mini!!

      Reply
      • Chenée Lewis

        June 25, 2022 at 11:15 am

        Thank you! It's the perfect size for a small group!

        Reply
    8. Jessica

      June 21, 2022 at 11:38 am

      5 stars
      Wow! Such an interesting post about a cake flavor I may very well call one of my favorites. Especially loving the juneteenth tie-in and referencing the value of learning from failures....don't us bakers get to know that one!! 🙂

      Reply
      • Chenée Lewis

        June 25, 2022 at 11:19 am

        We sure do!

        Reply
    9. Dennis Littley

      June 21, 2022 at 9:28 am

      5 stars
      I made four of these cakes to share with our neighbors and they loved them! Thanks for an easy and delicious recipe for red velvet cake!

      Reply
      • Chenée Lewis

        June 24, 2022 at 1:28 am

        What a great neighbor you are! Glad they were a hit!

        Reply
    10. Lauren Michael Harris

      June 21, 2022 at 8:18 am

      5 stars
      I absolutely love red velvet cake. This mini version is the perfect size for us too - it looks perfect!!

      Reply
      • Chenée Lewis

        June 21, 2022 at 2:00 pm

        I love these little 6-inch cakes!

        Reply

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    About Chenée

    I’m Chenée (kinda rhymes with “today”) and I love all types of baking! But my favorite recipes are ones that are quick and easy, and still yield impressive results. The ones you can't help but make again and again! That's what I share here, and I hope I can make your baking life a little easier along the way. MORE ABOUT CHENÉE >>

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