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    Home » Sweets » Cakes

    Vanilla Cake with Strawberries

    March 8, 2020 by Chenée Lewis

    772 shares
    vanilla cake with strawberries

    This mini vanilla cake with strawberries is the perfect treat for Valentine’s Day, and especially for strawberry season! Vanilla sponge cake with fresh strawberries in the middle and whipped cream frosting is always a classic! And read on for my tips on how to decorate a cake with whipped cream and strawberries! For more strawberry treats, try my Strawberry Cheesecake Cookies, my Strawberry Crumble, and my No-Churn Strawberry Ice Cream!

    vanilla cake with strawberries on a cake stand
    Vanilla Cake with Strawberries
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    Vanilla Cake with Strawberries on Top and Layered Inside

    This cake is always a huge hit! The soft vanilla cake layers are so easy and stay moist even as a naked cake, and the stabilized whipped cream frosting helps it look and taste great for days! We'll layer our cake with fresh strawberries in the middle for the perfect burst of strawberry flavor! It's a lot like strawberry shortcake -- not too sweet, and perfect for a light dessert!

    Mini Strawberry Cream Cake

    This vanilla cake with strawberries and whipped cream is also special because it's a small batch recipe! It's perfect for two to four people and a low-key celebration at home! three 6-inch cake pans, and I loved the result! Let's get into some of the key components of this lovely little strawberry shortcake cake!

    top view of vanilla cake with strawberries on top
    Vanilla Cake with Strawberries on top

    How do you put fresh fruit in the middle of a cake?

    For this vanilla cake we're using macerated strawberries, which just means strawberries that are softened with sugar or a sweet liquid. There are a lot of ways you can enhance the flavor of strawberries, adding flavored extracts, herbs, citrus, or even balsamic vinegar. But in this vanilla cake we're going with the standard strawberries and sugar technique that I grew up with. All you'll do is hull and slice your strawberries, toss them in some granulated sugar, and let it all meld together in the fridge for a few hours, or overnight. The longer they sit in the sugar, the softer they'll be for the cake filling, so it's up to you and your preference.

    Macerated strawberries are delicious to eat on their own, and even better on cakes, ice creams, waffles and pancakes, or yogurt. Try it out-- you'll love them!

    What do you put between cake layers?

    Nothing fits a buttery vanilla cake with strawberries like a fluffy whipped cream frosting! The only issue is that whipped cream isn't as sturdy as other types of cake frosting, so for this layered cake, standard whipped cream wouldn't cut it.

    So to add a bit of structure, to our whipped cream frosting, we're adding in a bit of instant pudding mix to stabilize it! It's a super-easy way to help our whipped cream stand up to the layers in this vanilla cake with strawberries and stay fluffy for days. It's definitely a game-changer for whipped cream frosting! I used this Godiva white chocolate pudding, but you can use a vanilla pudding mix that you like as well.

    ingredients for strawberry cream cake
    Strawberry Cream Cake Ingredients

    Strawberry Cream Cake Ingredients

    • salted butter - make sure your butter is room temperature.
    • granulated sugar - adds sweetness to this vanilla cake with strawberries, and creams with the butter to create light, fluffy cake layers!
    • eggs - these should also be room temperature.
    • pure vanilla extract - Vanilla is the major flavor in our cake layers, so be sure to use a high-quality pure vanilla extract. Or better yet, check out my post on how to make vanilla extract at home with just 2 ingredients!
    • vegetable oil - just a bit keeps our cake layers nice and moist!
    • sour cream - I love using sour cream in cakes! It keeps them moist and rich. Be sure to let your sour cream come to room temperature before adding to the recipe!
    • cake flour - you'll need 1 cup cake flour (127 grams measured with a kitchen scale). See below for a tip if you don't have any cake flour on hand!
    • baking powder and baking soda - gives some lift to the layers of this vanilla cake with strawberries and whipped cream!

    For our macerated strawberry filling, we'll need:

    • fresh strawberries - make sure your strawberries are cleaned well, hulled, and sliced.
    • sugar - we're making macerated strawberries, so we'll need granulated sugar.

    And for our stabilized whipped cream frosting, we'll need:

    • heavy whipping cream - it should be very cold!
    • powdered sugar - like the flour above, measure your powdered sugar using a kitchen scale.
    • vanilla extract - check out my post on how to make vanilla extract at home!
    • instant pudding mix - helps our whipped cream to stand up to the cake layers and last longer! I like to use white chocolate instant pudding mix.

    Equipment

    Here are some tools I recommend for this vanilla cake with strawberries and whipped cream, including silicone cake pan liners to replace using parchment paper to line your pans, my favorite 6-inch cake pans, and the most useful kitchen scale!

    Trick to keeping naked cakes from drying out

    Usually, when frosting covers all parts of your cake layers, it's easier to keep the cake layers from getting too dry. But it's even more difficult when you have an open cake like this vanilla cake with strawberries. So an easy trick I use with all my cakes to keep the layers moist is to spray or brush the cake layers with simple syrup before decorating. Making simple syrup is so easy:

    1. Combine 1 cup of granulated sugar and 1 cup water in a saucepan.
    2. Bring to a boil, stirring, for about 2 minutes until sugar is dissolved.
    3. Store refrigerated for up to 2 weeks.

    Told you it was easy! Then, just spray or brush the syrup all over your cooled cake layer, allow it to soak in for 10-15 minutes, and then decorate your vanilla cake with strawberries and whipped cream frosting!

    closeup of cake with fresh strawberries in the middle
    Cake with Fresh Strawberries in the middle

    How to Decorate a Cake with Whipped Cream and Strawberries

    1. While your cake layers are baking (or a day ahead of time), you can work on your strawberries! Just clean and slice your strawberries and toss them in granulated sugar at least an hour before you plan to use them. I usually let them rest in a bowl in the fridge covered in plastic wrap, but you can also transfer them to a plastic food storage bag. The idea is for the sweetness of the sugar to penetrate the fruit and give it a slightly softer texture.
    2. As your cake layers are cooling, you can work on your whipped cream frosting! Make sure you're working with a cold bowl, cold utensils and mixer attachments, and the heavy cream is very cold. All this will help to achieve the fluffiest whipped cream. I would also recommend using the whisk attachment for either your hand mixer or stand mixer. Combine your heavy cream, vanilla, pudding mix, and powdered sugar, and then mix them on low to combine. Turn your mixer up to high and whip the cream mixture a few minutes, or until stiff peaks form.
    3. If you're using sugar syrup to help keep your cake layers moist as I mention above, grab that too, and you're ready to assemble your vanilla cake with strawberries and whipped cream!
    4. To assemble your strawberry cream cake, start with one cake layer on your cake platter or plate. Top it with your strawberries, followed by a generous dollop of whipped cream frosting. Top it all with your second cake layer and repeat. Then add your third cake layer, but instead of adding the strawberries first, top it with whipped cream and add the strawberries on top. That will add a lovely topping to this lovely vanilla cake with strawberries!
    vanilla cake with strawberries on top
    How to Decorate a Cake with Whipped Cream and Strawberries

    Tips and F.A.Q.

    Can you put fresh strawberries on top of cake?

    My favorite way to top this vanilla cake with strawberries is to add our top layer of whipped cream first, and then to top it with our macerated strawberries.

    Will strawberries make cake soggy?

    The strawberries you add in the cake layers will add a bit of moisture that the layers of cake will soak up. But because the cake layers are moist on their own, they won't get too soggy. That said, I do recommend assembling the cake just before serving to minimize any liquid soaking into the cake layers.

    What if I don't have any cake flour?

    You can make a cake flour substitute using all-purpose flour and cornstarch! Just sift together 14 tablespoons (109g) of all-purpose flour and 2 tablespoons (16g) of cornstarch. Then add it in with your dry ingredients as usual!

    How long do fresh strawberries last in a cake?

    Your vanilla cake with strawberries should last in the fridge, covered for up to 4 days.

    How do you decorate a cake with fresh strawberries?

    My favorite way is alternating cake layers, then strawberries, then frosting until you get to the top! Then add any extra strawberries on top. Check out the video in the recipe card below to see how I did it with this vanilla cake with strawberries.

    What if I don't have salted butter?

    Just add ⅛ teaspoon of salt with the dry ingredients.

    How do I get my eggs/sour cream/butter to room temperature quickly?

    For eggs, just submerge them in a bowl of lukewarm water for about 15 minutes.
    For sour cream, just place it in a microwave-safe bowl and heat for 5 seconds at a time, stirring in between, until your sour cream is room temperature.
    For butter, heat a half stick of butter on a microwave-safe plate for 10 seconds, rotating every 4 seconds.

    vanilla cake with strawberries on a cake stand
    Vanilla Cake with Strawberries and Whipped Cream

    If you try this recipe, I would love it if you could leave a star review rating and comment below! It’s so wonderful hearing your feedback! And don’t forget to share your creations with me by tagging @chenee_today on Instagram!

    More Recipes for your 6-inch Cake Pan

    • Mini Carrot Cake
    • Mini Basque Cheesecake
    • Butter Pecan Cake with Cream Cheese Frosting
    • Pumpkin Pecan Dump Cake
    • Mini Vanilla Cake with Easy Vanilla Buttercream
    • Mini Chocolate Cake
    vanilla cake with strawberries on a cake stand

    Vanilla Cake with Strawberries and Whipped Cream

    Print Pin Recipe Rate Recipe
    This mini vanilla cake with strawberries is the perfect treat for Valentine’s Day, or strawberry season! Vanilla sponge cake with fresh strawberries in the middle and whipped cream frosting! Plus tips on how to decorate a cake with whipped cream and strawberries!
    Prep Time: 40 minutes
    Cook Time: 20 minutes
    Cooling Time: 2 hours
    Total Time: 3 hours
    Course: Dessert
    Cuisine :American
    Servings: 6 slices
    Calories: 522kcal
    Recipe Source: Chenée Lewis

    Equipment you may need

    • 6-inch round cake pans
    • hand mixer
    • measuring cups and spoons
    • cooling rack
    • whisk
    • parchment paper
    • stand mixer
    • small saucepan

    Ingredients

    Vanilla cake layers

    • baking spray
    • ¼ cup salted butter - room temperature
    • ½ cup granulated sugar
    • 2 large eggs - room temperature
    • 2 teaspoon pure vanilla extract
    • 1 tablespoon vegetable oil
    • ½ cup sour cream
    • 1 cup cake flour - 114g
    • ¾ teaspoon baking powder
    • ¼ teaspoon baking soda

    Strawberry filling

    • 1 lb fresh strawberries - cleaned well, hulled, and sliced
    • 3 tablespoon granulated sugar

    Simple syrup for cake layers (optional)

    • 1 cup granulated sugar
    • 1 cup water

    Whipped cream

    • 1½ cup heavy whipping cream
    • ⅓ cup sifted powdered sugar
    • 1 teaspoon pure vanilla extract
    • 1 tablespoon white chocolate instant pudding mix

    Instructions

    Prepare macerated strawberries

    • Combine strawberries with sugar in a bowl or zipper bag. Chill in refrigerator for at least an hour or up to overnight.

    Prepare Simple Syrup

    • Heat sugar and water in a small saucepan over medium-high heat, stirring, until sugar is fully dissolved and mixture is clear.
    • Allow to cool fully. Store in an airtight container in refrigerator up to one week until ready to use.

    Prepare your cake layers

    • Preheat the oven to 350° and place two racks near the center of the oven. Line three 6-inch round cake pans with parchment or silicone baking liners and spray with baking spray.
    • In a large bowl of an electric stand mixer or with a handheld electric mixer, cream softened butter on medium speed for 2 minutes. Add sugar and beat for 4-5 minutes on medium speed.
    • Add in eggs, one at a time, followed by oil, vanilla and sour cream. Mix just until combined in between each addition and scrape the sides of the bowl if necessary.
    • Sift in cake flour, baking powder, and baking soda. Gently fold dry ingredients into wet ingredients until just combined.
    • Divide the batter evenly between the three pans. Drop each pan from about 3-inches onto the counter to minimize air bubbles while baking.
    • Bake for 15 minutes, or until lightly golden around the edges and a cake tester inserted in the center comes out clean.
    • Let the layers rest in the cake pans for 10 minutes before gently turning them onto a cooling rack to cool completely.
    • (Optional) Once cooled, spray or brush with simple syrup and let sit for at least 15 minutes.

    Whip up your frosting

    • With chilled mixer attachments, beat cold heavy cream, vanilla, pudding mix, and powdered sugar in a large chilled bowl about 3 minutes until stiff peaks form.
    • Set aside until you're ready to assemble your cake.

    Assemble your cake

    • Start with one of your layers on the cake plate or cake board. Top with about 3 tablespoon strawberries and their juices.
    • Pipe or spoon about 1 cup whipped cream frosting on top of strawberries.
    • Repeat with second cake layer, more strawberries, and more whipped cream.
    • Finish with third layer of cake, but this time top the cake with a generous amount of whipped cream, followed by strawberries on top of that.
    • Store cake covered in refrigerator up to 3 days.

    Video

    Notes

    Make ahead:  You can spray your cooled cake layers with simple syrup and wrap them in plastic wrap to store, refrigerated, for up to a week.  You can also make your strawberries a day in advance, but I would recommend making the whipped cream frosting the day you assemble your cake.
     

    Nutrition

    Serving: 1 slice | Calories: 522 kcal | Carbohydrates: 56.4 g | Protein: 6.6 g | Fat: 31.5 g | Saturated Fat: 19 g | Cholesterol: 177 mg | Sodium: 316 mg | Fiber: 2 g | Sugar: 36 g | Calcium: 120 mg
    Nutrition Disclaimer
    Tags: best mini cake recipe, best strawberry cake recipe, birthday cake, brown butter cake, cake, cake recipe for two, cake with fresh strawberries in the middle, how to decorate a cake with whipped cream and strawberries, how to make strawberry cake, how to make strawberry shortcake, mini cake, mini cake recipe, mini strawberry cake, strawberries, strawberry, strawberry cream cake, strawberry shortcake, strawberry vanilla sponge cake, vanilla and strawberry cake, vanilla cake with strawberries, vanilla cake with strawberries and whipped cream, vanilla cake with strawberries in the middle, vanilla cake with strawberries inside, vanilla cake with strawberries on top, vanilla cake with strawberry filling, whipped cream, white cake with strawberries, yellow cake
    Did you try this recipe? Rate it below!I can't wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #cheneetoday!

    Pin this recipe for vanilla cake with strawberries on top for later!

    vanilla cake with strawberries

    Last Updated on January 6, 2022 by Chenée Lewis

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    772 shares

    Reader Interactions

    Comments

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    1. Chantel

      August 27, 2022 at 5:34 pm

      Could I take this recipe and then frost in buttercream?

      Reply
      • Chenée Lewis

        October 17, 2022 at 1:25 pm

        Definitely! 🙂

        Reply
    2. Jill

      February 22, 2021 at 4:33 pm

      5 stars
      What an absolutely fabulous looking cake, especially that crown of whipped cream and fresh strawberries on top. Pinned so I can make this when strawberries are in season around here!

      Reply
      • Chenée Lewis

        February 22, 2021 at 8:32 pm

        Wonderful! It's so perfect for strawberry season!

        Reply
    3. Amanda Wren-Grimwood

      February 22, 2021 at 4:27 pm

      5 stars
      What a gorgous cake and the sponge is so light and fluffy too.

      Reply
      • Chenée Lewis

        February 22, 2021 at 8:32 pm

        Thank you so much!

        Reply
    4. Ali Randall

      February 22, 2021 at 4:26 pm

      5 stars
      This recipe is my kind of dessert. I am always looking for recipes after going strawberry picking and this one looks easy with the detailed instructions. It is ideal for spring and all those bridal and baby showers.

      Reply
      • Chenée Lewis

        February 22, 2021 at 8:34 pm

        Definitely would be great for a bridal shower! Thanks so much!

        Reply
    5. Jacqueline Debono

      February 22, 2021 at 4:25 pm

      5 stars
      This strawberry layer cake looks beautiful. Makes me think of summer strawberries and cream! Love your tip about using pudding mix to give the whipped cream more body. Pinning for later!

      Reply
      • Chenée Lewis

        February 22, 2021 at 8:34 pm

        Thanks! I hope you enjoy!

        Reply
    6. Theresa Jones

      January 22, 2021 at 12:01 am

      I noticed your instructions called to prepare 3 6" pans , but after batter is finished, the instructions say to pour into 2 pans. Is there enough batter to make 3? Thank you.

      Reply
      • Chenée Lewis

        January 24, 2021 at 6:49 pm

        Oops! It should say pour into 3 pans -- I adapted this recipe from my Brown Butter Yellow Cake, which has 2 layers. Thanks for pointing it out! I'll fix that now!

        Reply
    7. Stacy Boswell

      July 02, 2020 at 9:41 pm

      5 stars
      This looks delicious and I love that it is a mini version, but still a great family size!

      Reply
      • Chenée Lewis

        July 06, 2020 at 4:47 pm

        Yeah it's small but definitely enough for a family 🙂

        Reply
    8. Katie

      July 02, 2020 at 6:10 pm

      This looks so yummy!

      Reply
      • Chenée Lewis

        July 06, 2020 at 4:49 pm

        Thanks!! It's so easy to make!!

        Reply
    9. Michele Linton

      July 02, 2020 at 4:56 pm

      This looks amazing! The pictures are so enticing! Can't wait to try it on July 4th!

      Reply
      • Chenée Lewis

        July 06, 2020 at 4:47 pm

        Thanks!! Hope you enjoyed it 🙂

        Reply
      • Melanie C

        February 22, 2021 at 4:05 pm

        5 stars
        Oh my, this looks so delicious!! I'm definitely making this tomorrow for hubbies birthday, he loves these kind of desserts!

        Reply
        • Chenée Lewis

          February 22, 2021 at 8:34 pm

          What a great idea! I hope he enjoys!

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    I’m Chenée (kinda rhymes with “today”) and I love all types of baking! But my favorite recipes are ones that are quick and easy, and still yield impressive results. The ones you can't help but make again and again! That's what I share here, and I hope I can make your baking life a little easier along the way. MORE ABOUT CHENÉE >>

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