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    Home » Recipes » Sweets

    Pineapple Bars with Cream Cheese and Coconut Drizzle

    September 11, 2021 by Chenée Lewis

    1.4K shares
    Easy Pineapple Pecan Cheesecake Dessert Bars Recipe with Brown Butter Coconut Icing - Chenée Today

    Easy pineapple bars with cream cheese and pecan shortbread crust, pecan crumb topping, and brown butter coconut icing! These pineapple bars with coconut drizzle are so decadent!

    JUMP TO RECIPE RECIPE VIDEO PIN FOR LATER SAVE THIS RECIPE SAVED!
    close up stack of pineapple bars on a wire rack

    *This post contains affiliate links — as an Amazon Associate I earn from qualifying purchases. Please see my disclosure for details*.

    If you like these pineapple cheesecake bars, check out my Confetti Cheesecake Bar Recipe, my Blueberry Cream Cheese Bars, and my Banana Pudding Cheesecake Squares!

    Pineapple Bars with Coconut Drizzle

    These pineapple cheesecake bars are SO incredible. They were the unanimous winner at our family Thanksgiving bake-off, and that's pretty tough competition, just sayin'. They truly are layered perfection! They bring together so many flavors and textures:

    • Shortbread crust and crumb topping -- this easy shortbread is full of buttery pecans and comes together in just a couple of minutes! I love a double-duty crust and crumb layer!
    • Pineapple cheesecake layer -- we'll fill these pineapple bars with cream cheese filling -- such a delicious combination.
    • Brown butter coconut icing -- maybe my favorite part! Brown butter and coconut go together so well, and the coconut flavor comes from naturally-flavored coconut extract. It's the perfect complement to the pineapple cream cheese layer!
    close up stack of pineapple bars on a wire rack
    Pineapple Bars Recipe
    Jump to:
    • Pineapple Bars with Coconut Drizzle
    • Ingredients for Pineapple Cream Cheese Bars
    • Equipment
    • How to Make Coconut Pineapple Bars, Step by Step
    • Tips and F.A.Q.
    • More Delicious Pineapple Recipes
    • 📖 Recipe
    • 💬 Comments

    Ingredients for Pineapple Cream Cheese Bars

    Pecan Shortbread Crust/Topping

    • all-purpose flour - I would recommend weighing it out with a food scale to make sure you're measuring accurately. Otherwise, make sure you use the "spoon-and-level" method to make sure that you don't accidentally use too much flour.
    • granulated sugar - adds some sweetness to our shortbread crust and crumb topping!
    • salted butter - helps to bring the shortbread together, and adds a fantastic buttery flavor.
    • chopped pecans - I love what pecans add to this crust and crumb topping! For this recipe, I just used some bagged chopped pecans.

    Pineapple Cheesecake Filling

    • softened cream cheese - your cream cheese should definitely be room temperature. Just let it sit out for at least an hour, or you can remove it from the foil and heat it in the microwave for 20 seconds.
    • white sugar - boosts the sweetness of the pineapple.
    • eggs - helps the filling to set nicely.
    • pure vanilla extract - gives the bars that classic cheesecake flavor. I like this one.
    • crushed pineapple - that's how we get all that yummy pineapple flavor and texture! It's so easy and delicious.

    Brown Butter Coconut Icing 

    • cubed salted butter - used to make brown butter, which gives this icing an amazingly rich, nutty flavor!
    • powdered sugar - adds to the texture and sweetness of the icing and helps it set.
    • whole milk - helps to thin out the icing so that it can be drizzled.
    • coconut extract - gives the frosting that boost of coconut flavor, perfect to complement the pineapple in the cheesecake! I used this one.
    pineapple bars displayed on a wire cooling rack
    Pineapple Bars Recipe

    Equipment

    This pineapple cheesecake bars recipe is very straightforward, so you won't need any special tools. First, you'll need your 9x13 pan, of course, and a mixing tool like a hand mixer or stand mixer.

    Also, make sure you have a light-colored sauté pan in which to brown your butter, so that you can easily see when it's done and so it doesn't burn. Another crucial tool is parchment paper, which as I mention below will help you remove your bars from the pan easily!

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    How to Make Coconut Pineapple Bars, Step by Step

    Now that you've got your ingredients and equipment, you're ready to make these pineapple cheesecake bars! Here are the steps you'll follow:

    1. To make your crust/topping, combine your flour, sugar, butter, and pecans and then reserve some to chill in the fridge for later.
    2. Press your remaining topping mixture into the bottom of your prepared 9x13 pan and blind bake in your preheated oven.
    3. Whip together your cheesecake ingredients, starting with getting the cream cheese nice and smooth. Then mix in your drained crushed pineapple, sugar, eggs, and vanilla and spread the cheesecake mixture onto the baked crust.
    4. Top with your reserved shortbread crumbs and bake!
    5. While it's cooling, brown your butter for the icing, and then mix it with your icing mixture. Drizzle the icing over your cooled bars.
    close up of pineapple bars with coconut drizzle
    Pineapple Bars Recipe

    Tips and F.A.Q.

    How do I brown butter?

    I include instructions in the recipe card below, and you can also see my post on how to brown butter for detailed steps and images of the process of browning butter. For this recipe, I'd recommend browning salted butter for the most flavor.

    How do I remove the pineapple bars from the pan neatly?

    Line the pan with parchment!. To make sure you can easily remove bars from the pan to aid in slicing, be sure to line the bottom and sides of your 9x13 pan with parchment paper. I like to cut two strips that hang over the sides to make it even easier.

    How do I get those neat slices for my pineapple cheesecake bars?

    For dessert bars in general, it helps if they're fully solidified before you try to slice them, so that the cuts are nice and clean. Another great way to get clean cuts is to run your knife under the faucet before each cut!

    How should these pineapple bars be stored?

    Once fully cooled, the bars can be stored in the refrigerator for up to a week, or wrapped well and frozen for up to 3 months.closeup of one pineapple coconut bar

    What is crushed pineapple?

    Crushed pineapple is canned pineapple that is cut into very small pieces and stored in its own juice. It's available in most supermarkets in the canned fruit section, or you can get it online!

    Can I use pineapple chunks instead of crushed pineapple?

    You sure can! You may want to crush them a bit yourself with a potato masher to create a better texture in your pineapple cheesecake layer.

    What other recipes should I try?

    Check out my Birthday Rice Krispie Treats for an easy celebration treat! And my Brownie Blondies Recipe are perfect if you can't decide between chocolate and vanilla!

    More Delicious Pineapple Recipes

    Pineapple Banana Bread

    Vegan Pineapple Upside Down Cake

    Biscoff Cheesecake

    Mini Carrot Cake

    📖 Recipe

    close up stack of pineapple bars on a wire rack

    Pineapple Bars with Cream Cheese and Coconut Drizzle

    5 from 10 votes
    Print Pin Recipe Rate Recipe Save RecipeSaved!
    Easy pineapple bars with cream cheese and pecan shortbread crust, pecan crumb topping, and brown butter coconut icing! These pineapple bars with coconut drizzle are so decadent!
    Prep Time: 30 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 1 hour hour 15 minutes minutes
    Course: Dessert, Snack
    Cuisine :American
    Servings: 16 bars
    Calories: 701kcal
    Recipe Source: Chenée Lewis

    Equipment you may need

    • 9x13 baking pan
    • hand mixer
    • stand mixer
    • mixing bowls
    • measuring cups and spoons
    • heavy-duty aluminum foil
    • whisk
    • light-colored sauté pan
    • rubber spatula
    • food scale

    Ingredients

    Pecan Shortbread Crust/Topping

    • 1½ cups (188 g) all-purpose flour - (192g)
    • ¾ cup (150 g) granulated sugar
    • ¾ cup (170 g) salted butter - cold, cubed
    • ½ cup (55 g) chopped pecans

    Pineapple Cheesecake Filling

    • 8 oz (227 g) cream cheese - softened to room temperature
    • 2 tablespoon (24 g) granulated sugar
    • 1 large egg
    • 1 teaspoon (5 ml) pure vanilla extract
    • 8 oz (227 g) crushed pineapple - well drained - about ¾ cup of pineapple

    Brown Butter Coconut Icing

    • 3 tablespoon (42 g) unsalted butter - cubed
    • ¾ cup (90 g) powdered sugar - (180g)
    • 1 teaspoon (5 ml) coconut extract
    • 1 tablespoon (15 ml) whole milk - or more as needed

    Instructions

    Make crust/topping

    • Preheat your oven to 350 °F. Line an ungreased 8x8 baking pan with parchment paper, leaving an overhang for easy removal.
    • Combine the flour, granulated sugar, butter, and pecans until well combined and crumbly. Remove ⅓ of the mixture and set into refrigerator to chill while you prepare the filling.
      1½ cups all-purpose flour, ¾ cup granulated sugar, ¾ cup salted butter, ½ cup chopped pecans
    • Press the remaining shortbread mixture into your prepared pan. Set aside.

    Prepare filling & bake

    • Beat the cream cheese until smooth, then add in the granulated sugar, egg and vanilla. Stir in the drained pineapple. Spread over the shortbread crust.
      8 oz cream cheese, 2 tablespoon granulated sugar, 1 large egg, 1 teaspoon pure vanilla extract, 8 oz crushed pineapple
    • Crumble reserved shortbread mixture over cheesecake layer. Cover the pan with aluminum foil.
    • Bake, covered, for 25 minutes. Remove the foil and bake another 20-25 minutes or until the crumb topping is golden brown. Allow to cool completely before adding icing.

    Make icing

    • To brown the butter, slice the butter and melt it in a light-colored sauté pan over medium high heat. Once it starts to foam up, whisk it constantly and watch for brown solids at the bottom of the pan. It should just take a few minutes.
      3 tablespoon unsalted butter
    • Once the milk solids are a deep golden brown and you smell a nutty aroma, remove from heat immediately and pour the browned butter into a medium heat-proof bowl, scraping the brown bits in as well. Allow to cool.
    • In a bowl, whisk together browned butter, powdered sugar, milk, and coconut extract. If needed, add more confectioners’ sugar to thicken or more milk to thin out. Drizzle over cooled pineapple bars, allow to set, then cut into squares.
      ¾ cup powdered sugar, 1 tablespoon whole milk, 1 teaspoon coconut extract
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    Video

    Notes

    Make ahead: Once fully cooled, the bars can be stored in the refrigerator for up to a week, or wrapped well and frozen for up to 3 months.

    Nutrition

    Serving: 1 bar | Calories: 701 kcal | Carbohydrates: 75 g | Protein: 8 g | Fat: 43 g | Saturated Fat: 26 g | Cholesterol: 140 mg | Sodium: 315 mg | Potassium: 153 mg | Fiber: 2 g | Sugar: 48 g | Calcium: 56 mg | Iron: 2 mg
    Nutrition Disclaimer
    Did you try this recipe? Rate it below!I can't wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #cheneetoday!

    Don't lose this pineapple bars recipe! Pin it for later:

    Last Updated on February 25, 2025 by Chenée Lewis

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    1.4K shares

    Comments

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    1. Angie says

      August 23, 2023 at 8:34 pm

      I made these … beautiful.. but I used the pineapple juice instead of milk in the glaze and added shredded coconut!! Just wonderful … my hubbys fav!!

      Reply
      • Chenée Lewis says

        August 24, 2023 at 6:30 pm

        Yay! I'm so glad!

        Reply
    2. Anne says

      March 03, 2023 at 6:26 am

      Can’t wait to try this recipe! What is the best size pan to use? It mentions 9x13 in the equipment needed, then 8x8 in the printable recipe and 9x9 in the video 🙂

      Reply
      • Chenée Lewis says

        March 03, 2023 at 8:49 am

        Sorry about the confusion! I'll fix that! You'll want to use a 9x9 pan. 🙂

        Reply
    3. Annissa says

      September 27, 2021 at 10:49 am

      5 stars
      These bars looks so incredible! Great combination of flavors!

      Reply
      • Chenée Lewis says

        October 10, 2021 at 9:59 am

        They're so good! Hope you love them!

        Reply
    4. Michelle says

      September 27, 2021 at 10:42 am

      5 stars
      Loved the pecan shortbread crust -- so nutty and fragrant, paired perfectly with the sweetness from the pineapple! A keeper!

      Reply
      • Chenée Lewis says

        October 31, 2021 at 12:15 pm

        Thank you! I'm so glad you liked these!

        Reply
    5. Emily says

      September 27, 2021 at 10:42 am

      5 stars
      Wow these bars were so amazing! I never how delicious the combo of pecans pineapple and cream cheese is!

      Reply
      • Chenée Lewis says

        September 27, 2021 at 3:12 pm

        Thank you! They're a favorite of mine!

        Reply
    6. Denay DeGuzman says

      September 27, 2021 at 10:38 am

      5 stars
      Made these dessert bars yesterday and they were delicious! This is a great treat to make and enjoy all year round.

      Reply
      • Chenée Lewis says

        November 09, 2021 at 1:24 pm

        Absolutely! So glad you liked them!

        Reply
    7. Beth says

      September 27, 2021 at 10:36 am

      5 stars
      These are a must try. It is a winning combination. The whole family loved them. They are trying to get me to make them again already.

      Reply
      • Chenée Lewis says

        November 09, 2021 at 1:23 pm

        So glad that these were a hit! They're a family favorite for us too!

        Reply
    8. Natalie says

      September 27, 2021 at 10:33 am

      5 stars
      This looks fantastic. SO delicious. I have all the ingredients at home. I'm making this today!

      Reply
      • Chenée Lewis says

        November 09, 2021 at 1:24 pm

        Yay! I hope you like them!

        Reply
    9. Laura says

      June 24, 2020 at 5:04 pm

      Holy WOW! These look incredible, and pineapple is such a great summer flavor. I can't wait to try this recipe.

      Reply
      • Chenée Lewis says

        June 24, 2020 at 5:22 pm

        Thanks! I hope you love them!

        Reply
    10. Denise says

      November 30, 2019 at 1:00 am

      5 stars
      This Pineapple Pecan Cheesecake Crumb Bar is the best ever! One bite and the flavors do a somersault in your mouth. Your first words once you have regained your composure will be "Oh, my God!"

      Reply
    Easy Pineapple Pecan Cheesecake Dessert Bars Recipe with Brown Butter Coconut Icing - Chenée Today

    About Chenée

    I’m Chenée (kinda rhymes with “today”) and I love all types of baking and cooking! But my favorite recipes are ones that are quick and easy, and still yield impressive results. The ones you can't help but make again and again! That's what I share here, and I hope I can make your life a little easier along the way. MORE ABOUT CHENÉE >>

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