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    Home » Sweets

    Biscoff Cheesecake

    August 5, 2021 by Chenée Lewis

    123 shares
    biscoff cheesecake

    This baked Biscoff cheesecake recipe is irresistible! It’s got a creamy cheesecake layer made with cookie butter, and a Lotus Biscoff cheesecake crust! And if you love this cheesecake recipe, check out my Banana Pudding Cheesecake Squares, my No Bake Oreo Cheesecake, and my Cannoli Pie!

    Overhead shot of baked biscoff cheesecake
    Lotus Biscoff Cheesecake
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    *This post contains affiliate links — as an Amazon Associate I earn from qualifying purchases. Please see my disclosure for details*.

    Baked Biscoff Cheesecake Recipe

    Lotus Biscoff cookies are a classic for a reason. I've loved them ever since I was young -- my dad, a flight attendant for Continental Airlines, used to bring Biscoff to us all the time because they handed them out as in-flight snacks. For so long, I've loved the richly spiced flavor and buttery crunch of those amazing cookies, and it's so exciting to discover new ways to use them in baking. That's why I love this cheesecake so much! It's got it all -- a Biscoff cookie crust, a creamy vanilla cheesecake layer flavored with cookie butter, and a topping of even more cookie butter and Biscoff cookie crumbs!

    fork cutting into Lotus Biscoff cheesecake
    Biscoff Cheesecake Recipe

    What does Biscoff taste like?

    You haven't had Lotus Biscoff cookies?! I'm so excited for you to try them! They have a delicately spiced, caramelized flavor that is so irresistible! They are similar to gingerbread cookies, graham crackers, or other spiced cookies. They're so great -- and even better in this cheesecake recipe!

    And if you love this creamy Biscoff cheesecake, you'll definitely want to try my coconut key lime cheesecake, available in my summer cookbook Sweet Summertime! Grab your copy now in e-book format or paperback from Amazon!

    Why is Lotus Biscoff so popular?

    Trust me -- once you try them, you'll know! They have an addictive flavor and a perfectly crispy texture that goes with so many other flavors! I've used biscoff cookies in my Biscoff Blondies with White Chocolate and my No-Churn Blackberry Cheesecake Ice Cream with Biscoff Cookie Swirl, and they're always a highlight of the recipe!

    ingredients for biscoff cheesecake
    Biscoff Cheesecake Ingredients

    Biscoff Cheesecake Ingredients

    Here's what you need for the Biscoff cheesecake crust:

    • Biscoff crumbs - you can use a food processor to crush your Biscoff cookies, or you can crush them in a plastic bag with a rolling pin until they form fine crumbs. If you can't find Lotus Biscoff cookies, any speculoos-type cookie will work!
    • melted butter - I typically use salted butter, but if you use unsalted just add in ¼ teaspoon of salt to your crust mixture.
    • brown sugar - I love the flavor that light brown sugar adds to this Biscoff cheesecake crust!

     And for the cheesecake filling, you'll need:

    • softened cream cheese - your cream cheese should be soft, but still cool to the touch.
    • cookie butter - the amazing, creamy richness of cookie butter is the secret ingredient in this cheesecake!
    • brown sugar - I love the flavor of brown sugar with the cookie butter and vanilla flavors in this cheesecake filling.
    • cornstarch - we'll add a little cornstarch to help prevent cracking. The cornstarch eliminates the need for a water bath, but we're only using a little to keep our cheesecake nice and creamy.
    • pure vanilla extract - be sure to use a high-quality pure vanilla extract. Or better yet, check out my post on how to make vanilla extract at home with just 2 ingredients!
    • full-fat sour cream - adds to the creamy texture of this cheesecake! Be sure to use full-fat sour cream for the best texture.
    • eggs - make sure your eggs are room temperature before adding them into your cheesecake batter.
    Angle view of Biscoff cheesecake
    Baked Biscoff Cheesecake

    Equipment

    I recommend using a 9-inch springform pan to make your baked Biscoff cheesecake easy to remove from the pan once it's cooled. Here's the one I use! If you don't have a springform pan, you can use any deep 9-inch cake pan, lined with parchment paper with an overhang to make removal easier. You'll also need an electric mixer to whip up your cheesecake batter, and either a food processor or rolling pin to make your crust.

    Tips and F.A.Q.

    What is similar to Biscoff biscuits or cookie butter?

    I usually pick up both of them at Target, but you can also find other varieties of speculoos cookies and cookie butter on Amazon. I know I've been calling this a Biscoff cheesecake, but any brand of speculoos cookie or cookie butter works great!

    What is a Biscoff made of?

    The key ingredients of Biscoff cookies are wheat flour, sugar, and vegetable oil, and cinnamon. Together, they give Biscoff cookies their distinctive buttery, caramelized, spiced flavor and make this cheesecake so incredible!

    Why is it called Biscoff?

    "Biscoff" is a combination of "biscuits" and "coffee," a nod to the typical way of enjoying Biscoff cookies, as a treat with a cup of coffee.

    How do I store this Biscoff cheesecake?

    You can store your cheesecake in the fridge for up to 5 days, or freeze for up to two months. To freeze, allow your cheesecake to chill completely in the fridge, then transfer, uncovered to the freezer until solid. Once frozen solid, wrap cheesecake tightly in plastic wrap, then with a layer of heavy duty aluminum foil. When ready to serve, thaw frozen cheesecake, covered, at room temperature.

    slice of biscoff cheesecake on a plate with whipped cream
    Biscoff Cheesecake Crust

    If you try this recipe, I would love it if you could leave a star review rating and comment below! It’s so wonderful hearing your feedback! And don’t forget to share your creations with me by tagging @chenee_today on Instagram!

    More Cheesecake Recipes You'll Love

    • Pineapple Bars with Cream Cheese and Coconut Drizzle
    • Mini Basque Cheesecake
    • Blueberry Cream Cheese Coffee Cake
    • Confetti Cheesecake Bar Recipe
    • Pumpkin Mousse Pie with Maple Cookie Crust
    Overhead shot of baked biscoff cheesecake

    Biscoff Cheesecake Recipe with Cookie Butter

    Print Pin Recipe Rate Recipe
    This baked Biscoff cheesecake recipe is irresistible! It’s got a creamy cheesecake layer made with cookie butter, and a Lotus Biscoff cheesecake crust!
    Prep Time: 30 minutes
    Cook Time: 1 hour 10 minutes
    Oven Cooling Time: 1 hour
    Total Time: 2 hours 40 minutes
    Course: Dessert
    Cuisine :American, British
    Servings: 14 slices
    Calories: 558kcal
    Recipe Source: Chenée Lewis

    Equipment you may need

    • parchment paper
    • 9-inch springform pan
    • stand mixer
    • hand mixer
    • food processor
    • food scale
    • cooling rack
    • measuring cups and spoons
    • mixing bowls
    • rubber spatula
    • rolling pin

    Ingredients

    Biscoff Cookie Crust

    • cooking spray
    • 1 ⅔ cups (167 g) Biscoff cookie crumbs - crushed with a food processor, or by hand with a rolling pin
    • 7 tablespoon (104 ml) salted butter - melted
    • ¼ cup (55 g) light brown sugar - packed

    Cookie Butter Cheesecake Filling

    • 24 oz (680 g) cream cheese - 3 8-ounce packages, room temperature
    • ¾ cup (177 g) biscoff cookie butter
    • ⅔ cup (147 g) light brown sugar - packed
    • 4 teaspoon (20 ml) cornstarch
    • ⅔ cup (159 g) heavy cream - room temperature
    • 1 tablespoon (15 ml) pure vanilla extract
    • ⅓ cup (77 g) full-fat sour cream - room temperature
    • 3 large eggs - beaten (room temperature)

    Toppings

    • Biscoff cookie butter - heated to pourable consistency (optional)
    • crumbled Biscoff cookies - optional
    • whipped cream - optional

    Instructions

    Biscoff Cookie Crust

    • Preheat oven to 425°F. Spray 9-inch springform pan with cooking spray and line with parchment paper.
      cooking spray
    • Combine all crust ingredients in a medium bowl and blend well until crumbs are well-saturated with melted butter.
      1 ⅔ cups Biscoff cookie crumbs, 7 tablespoon salted butter, ¼ cup light brown sugar
    • Press crust mixture firmly into the bottom and up the sides of a 9-inch springform pan. Set aside.

    Cheesecake Filling

    • In the bowl of a stand mixer, beat softened cream cheese just until creamy. Mix in cookie butter, brown sugar and cornstarch until well combined. Scrape bowl.
      24 oz cream cheese, ¾ cup biscoff cookie butter, ⅔ cup light brown sugar, 4 teaspoon cornstarch
    • Gradually add in heavy cream, sour cream, and vanilla extract, mixing well after each and being sure to scrape bowl regularly to ensure even mixing.
      ⅔ cup heavy cream, ⅓ cup full-fat sour cream, 1 tablespoon pure vanilla extract
    • Add eggs one at a time, mixing well after each addition. Scrape batter onto crust in springform pan.
      3 large eggs
    • Bake at 425°F for 10 minutes. Without opening oven door, reduce heat to 225°F and bake for another 60 minutes, or until outer edges are set and slightly puffed but center of cheesecake still jiggles slightly.
    • Let cheesecake cool in oven for one hour with oven door cracked slightly.
    • Remove from oven and scrape a butter knife around the cheesecake, between the edge of the cheesecake and the pan, to prevent it from sticking later.
    • Let cheesecake continue to cool completely at room temperature on a wire rack, then place in refrigerator, uncovered, for at least 6 hours or up to overnight.
    • To serve, remove from springform pan and top with fresh whipped cream, melted cookie butter, and crumbled Biscoff cookies.
      Biscoff cookie butter, crumbled Biscoff cookies, whipped cream

    Video

    Notes

    Storage and Freezing: You can store your cheesecake in the fridge for up to 5 days, or freeze for up to two months. To freeze, allow your Biscoff cheesecake to chill completely in the fridge, then transfer, uncovered to the freezer until solid. Once frozen solid, wrap cheesecake tightly in plastic wrap, then with a layer of heavy duty aluminum foil. When ready to serve, thaw frozen cheesecake, covered, at room temperature.
    If you like this biscoff cheesecake recipe, you'll love my coconut key lime cheesecake recipe, from my summer cookbook Sweet Summertime! Available here in e-book format and Amazon paperback!

    Nutrition

    Serving: 1 slice | Calories: 558 kcal | Carbohydrates: 42 g | Protein: 7 g | Fat: 41 g | Saturated Fat: 19 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 12 g | Trans Fat: 1 g | Cholesterol: 127 mg | Sodium: 367 mg | Potassium: 152 mg | Fiber: 1 g | Sugar: 25 g | Vitamin A: 1086 IU | Vitamin C: 1 mg | Calcium: 89 mg | Iron: 1 mg
    Nutrition Disclaimer
    Tags: baked biscoff cheesecake, biscoff cheesecake, biscoff cheesecake baked, biscoff cheesecake crust, biscoff cheesecake recipe, biscoff cheesecake resepi, cheesecake speculoos, cookie butter cheesecake, lotus biscoff cheesecake, lotus biscoff cheesecake recipe, lotus cheesecake, lotus cheesecake recipe, speculoos cheesecake
    Did you try this recipe? Rate it below!I can't wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #cheneetoday!

    PIN this Biscoff cheesecake recipe for later!

    Last Updated on October 26, 2021 by Chenée Lewis

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    123 shares

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    1. Tristin

      August 23, 2021 at 8:51 am

      5 stars
      I cannot wait to make this Biscoff Cheesecake! It's gorgeous and my hubby is obsessed with making/eating different types of cheesecakes. Thanks for sharing such a creative version!!

      Reply
      • Chenée Lewis

        August 28, 2021 at 9:31 pm

        Thank you so much! I hope you enjoy!

        Reply
    2. Kari Brown

      August 23, 2021 at 3:32 am

      5 stars
      Wow, this cheesecake looks so decadent and tasty. This is definitely a dish that everyone in my house will love.

      Reply
      • Chenée Lewis

        August 28, 2021 at 9:36 pm

        It's SO decadent!! Thank you!

        Reply
    3. Hayley Dhanecha

      August 23, 2021 at 3:18 am

      5 stars
      My idea of heaven!! This looks so delicious and I will definitely be trying out your recipe

      Reply
      • Chenée Lewis

        August 28, 2021 at 9:36 pm

        Mine too!! I hope you love it!

        Reply
    4. Melanie

      August 22, 2021 at 8:37 pm

      5 stars
      Why have I never thought of marrying biscoff and cheesecake! This is genius! I'm saving to make it asap! Yum yum!

      Reply
      • Chenée Lewis

        August 28, 2021 at 9:35 pm

        Thank you! It's so good!

        Reply
    5. LaKita Anderson

      August 22, 2021 at 7:43 pm

      5 stars
      This cheesecake is so amazing!! I fell in love with Biscoff cookies from taking flights and I'm so glad they came into my life. I cannot get enough of them, so this recipe is perfect!

      Reply
      • Chenée Lewis

        September 24, 2021 at 9:00 pm

        I'm so glad you liked it! 🙂

        Reply
    6. Anaiah

      August 22, 2021 at 4:21 am

      5 stars
      I absolutely loved this biscoff cheesecake! It's seriously my new obsession. The flavors in this are amazing. Definitely making a bunch of these for my next potluck at work!

      Reply
      • Chenée Lewis

        August 22, 2021 at 12:41 pm

        Thank you so much! It's definitely an obsession over here too!

        Reply
    7. Leslie

      August 21, 2021 at 7:26 am

      5 stars
      I love the creativity in this Biscoff Cheesecake recipe! I've never seen a flavor like this, but it's perfect!!

      Reply
      • Chenée Lewis

        August 22, 2021 at 12:39 pm

        Thank you! I'm glad you like it!

        Reply
    8. Jacqueline Debono

      August 18, 2021 at 11:32 am

      5 stars
      This biscoff cheesecake looks beautiful. Biscoff cookies aren't so easy to find where I live in Italy but I can order them online, which I do sometimes. Next time I get some will definitely give this lovely dessert a try!

      Reply
      • Chenée Lewis

        August 19, 2021 at 5:51 pm

        Thanks! I hope you get a chance to try it!

        Reply
    9. Colleen http://www.thefoodblog.net Milne

      August 17, 2021 at 11:50 am

      5 stars
      I love Biscoff cookies so I know I will love this cheesecake. It looks incredibly decadent and delicious. I can't wait to make it!

      Reply
      • Chenée Lewis

        September 05, 2021 at 1:57 pm

        I hope you enjoy!

        Reply
    10. Bernice Hill

      August 16, 2021 at 6:57 pm

      5 stars
      Biscoff cookies are so delicious....such a great idea to feature them in this lovely cheesecake recipe. Saving this recipe for sure!!

      Reply
      • Chenée Lewis

        August 16, 2021 at 8:29 pm

        Yes I love them! Hope you enjoy!

        Reply

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    About Chenée

    I’m Chenée (kinda rhymes with “today”) and I love all types of baking! But my favorite recipes are ones that are quick and easy, and still yield impressive results. The ones you can't help but make again and again! That's what I share here, and I hope I can make your baking life a little easier along the way. MORE ABOUT CHENÉE >>

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