The perfect layered brunch treat or dessert for your springtime celebrations!
Any time is a great time for carrot cake! If you’ve only got a small crowd, this is the perfect mini carrot cake for two or three! And it’s so moist and decadent, with a luscious brown butter cream cheese frosting.
This cake is a stunner! I’ve made a few olive oil cakes here on the blog that I’ve loved — this orange rosemary olive oil cake is so bright and balanced, and this vegan lemon-pistachio olive oil cake is a delicious, nutty treat! But this …
You guys. This cake! I had the hardest time photographing it because I honestly wanted to eat it all IMMEDIATELY. If you’re like me, the words “chocolate sour cream pound cake” are enough to make you run out to get the ingredients immediately! If not, …
This is it! Day 12 of my 12 Days of Christmas Cookies series! It’s been so fun sharing some of my favorite Christmas Cookie recipes with you the past 12 days, and don’t worry I’ve got lots more cookie goodness in the works coming up …
We’ve made it to Day 11 of my 12 Days of Christmas Cookies series! And this is a good one. All my fellow 80s babies remember the iconic mall stores that sold those amazing chocolate chip cookie cakes! The ones with the frosting piped around …
A small-batch pumpkin dump cake recipe with pecans and fall spices — the perfect fall or holiday treat for one or two!
Just as soft and cinnamon-y as your favorite apple cider donuts, with fresh apples and all your favorite fall flavors!
A butter pecan layer cake with browned butter, vanilla, brown sugar, buttery toasted pecans, and a rich brown butter cream cheese frosting!
I’m so excited to share this vegan lemon cake with you! I’ve been working on vegan olive oil cake recipes for a while now, with mixed results, but this recipe is definitely a keeper! It’s so moist and fluffy, and bursting with pistachio and lemon …
