Cakes

A small-batch pumpkin dump cake recipe with pecans and fall spices — the perfect fall or holiday treat for one or two!

Just as soft and cinnamon-y as your favorite apple cider donuts, with fresh apples and all your favorite fall flavors!

A butter pecan layer cake with browned butter, vanilla, brown sugar, buttery toasted pecans, and a rich brown butter cream cheese frosting!

I’m so excited to share this vegan cake with you! I’ve been working on vegan olive oil cake recipes for a while now, with mixed results, but this recipe is definitely a keeper! It’s so moist and fluffy, and bursting with pistachio and lemon flavors. …

This deeply delicious pound cake has dark Jamaican rum baked right in, plus it’s infused with a brown butter rum syrup and topped with a brown butter rum glaze! Full of rich, caramelized tropical flavors — it’s guaranteed to be a winner.

Sometimes you just need a bite of summery goodness! And when you do, these lavender lemon cupcakes are the perfect treat. They’re light, moist, fluffy, touched with a hint of lavender, and topped with the most amazing lemon cream cheese buttercream frosting.

This cake is like my mini vanilla cake, but with 100% more CHOCOLATE! Perfect for a small birthday celebration, or just for celebrating the end of the work week!

Today we’re baking a cute little small-batch mini vanilla cake! Because sometimes you just don’t need that much cake, but (and this is important) you still want cake! Tell me if you’ve ever been in this situation: You’re having a party, and spend all day …

Juicy fresh strawberries, lemon zest, buttermilk, and a crunchy sweet topping make this easy cake recipe your best bet for springtime!

Much easier to make than it sounds! Perfect for a special occasion, an afternoon tea party, or a delicious family dessert!