Cakes

Mini Chocolate Cake

Mini Chocolate Cake

This cake is like my mini vanilla cake, but with 100% more CHOCOLATE! Perfect for a small birthday celebration, or just for celebrating the end of the work week!

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by Chenée Lewis

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Mini Vanilla Cake

Mini Vanilla Cake

Today we’re baking a cute little small-batch mini vanilla cake! Because sometimes you just don’t need that much cake, but (and this is important) you still want cake! Tell me if you’ve ever been in this situation: You’re having a party, and spend all day …

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by Chenée Lewis

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Fresh Strawberry Cake

Fresh Strawberry Cake

Juicy fresh strawberries, lemon zest, buttermilk, and a crunchy sweet topping make this easy cake recipe your best bet for springtime!

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by Chenée Lewis

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Lavender Earl Grey Cake with Honey-Lemon Glaze

Lavender Earl Grey Cake with Honey-Lemon Glaze

Much easier to make than it sounds! Perfect for a special occasion, an afternoon tea party, or a delicious family dessert!

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by Chenée Lewis

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Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

A family favorite cake that caramelizes perfectly in a cast-iron skillet…

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by Chenée Lewis

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Key Lime Pound Cake

Key Lime Pound Cake

The rich tartness of key lime pie in a soft, buttery pound cake…

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by Chenée Lewis

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Banana Cake with Brown Butter Cream Cheese Frosting

Banana Cake with Brown Butter Cream Cheese Frosting

An easy and quick banana cake topped with a delicious brown butter cream cheese frosting — perfect for a quick weekend dessert!

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by Chenée Lewis

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Mini Strawberry Layer Cake

Mini Strawberry Layer Cake

When you want an impressive dessert, but for a smaller crowd…

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by Chenée Lewis

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Brown Butter Yellow Cake with Nutella Buttercream Frosting

February 27, 2020

Brown Butter Yellow Cake with Nutella Buttercream Frosting

I can’t believe it’s taken me this long to combine brown butter and Nutella…

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by Chenée Lewis

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Orange Rosemary Olive Oil Cake

February 10, 2020

Orange Rosemary Olive Oil Cake

If you haven’t had an olive oil cake, you’re missing out! The olive oil gives it a distinctive flavor and keeps the cake moist for days…

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by Chenée Lewis

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