You guys. This cake! I had the hardest time photographing it because I honestly wanted to eat it all IMMEDIATELY. If you’re like me, the words “chocolate sour cream pound cake” are enough to make you run out to get the ingredients immediately! If not, …
This is it! Day 12 of my 12 Days of Christmas Cookies series! It’s been so fun sharing some of my favorite Christmas Cookie recipes with you the past 12 days, and don’t worry I’ve got lots more cookie goodness in the works coming up …
We’ve made it to Day 11 of my 12 Days of Christmas Cookies series! And this is a good one. All my fellow 80s babies remember the iconic mall stores that sold those amazing chocolate chip cookie cakes! The ones with the frosting piped around …
A small-batch pumpkin dump cake recipe with pecans and fall spices — the perfect fall or holiday treat for one or two!
Just as soft and cinnamon-y as your favorite apple cider donuts, with fresh apples and all your favorite fall flavors!
A butter pecan layer cake with browned butter, vanilla, brown sugar, buttery toasted pecans, and a rich brown butter cream cheese frosting!
I’m so excited to share this vegan cake with you! I’ve been working on vegan olive oil cake recipes for a while now, with mixed results, but this recipe is definitely a keeper! It’s so moist and fluffy, and bursting with pistachio and lemon flavors. …
This deeply delicious pound cake has dark Jamaican rum baked right in, plus it’s infused with a brown butter rum syrup and topped with a brown butter rum glaze! Full of rich, caramelized tropical flavors — it’s guaranteed to be a winner.
Sometimes you just need a bite of summery goodness! And when you do, these lavender lemon cupcakes are the perfect treat. They’re light, moist, fluffy, touched with a hint of lavender, and topped with the most amazing lemon cream cheese buttercream frosting.
This cake is like my mini vanilla cake, but with 100% more CHOCOLATE! Perfect for a small birthday celebration, or just for celebrating the end of the work week!
