Cakes

A butter pecan layer cake with browned butter, vanilla, brown sugar, buttery toasted pecans, and a rich brown butter cream cheese frosting!

This cake is like my mini vanilla cake, but with 100% more CHOCOLATE! Perfect for a small birthday celebration, or just for celebrating the end of the work week!

Much easier to make than it sounds! Perfect for a special occasion, an afternoon tea party, or a delicious family dessert!

Sometimes you just need a bite of summery goodness! And when you do, these lavender lemon cupcakes are the perfect treat. They’re light, moist, fluffy, touched with a hint of lavender, and topped with the most amazing lemon cream cheese buttercream frosting.

This vegan olive oil cake is so easy to make and is always a hit! So moist and flavorful, and topped with crunchy toasted pistachios, it’s a must-bake!

A small vanilla cake recipe that’s perfect for groups of two or three! All the vanilla flavor you want in a smaller cake size!

A perfect celebration cake for spring and summer! Moist vanilla cake layers, homemade passionfruit curd, and a silky white chocolate Swiss meringue buttercream!

The perfect layered brunch treat or dessert for your springtime celebrations!

Any time is a great time for carrot cake! If you’ve only got a small crowd, this is the perfect mini carrot cake for two or three! And it’s so moist and decadent, with a luscious brown butter cream cheese frosting.

This cake is a stunner! I’ve made a few olive oil cakes here on the blog that I’ve loved — this orange rosemary olive oil cake is so bright and balanced, and this vegan lemon-pistachio olive oil cake is a delicious, nutty treat! But this …