A butter pecan layer cake with browned butter, vanilla, brown sugar, buttery toasted pecans, and a rich brown butter cream cheese frosting!
A perfect celebration cake for spring and summer! Moist vanilla cake layers, homemade passionfruit curd, and a silky white chocolate Swiss meringue buttercream!
This cake is a stunner! I’ve made a few olive oil cakes here on the blog that I’ve loved — this orange rosemary olive oil cake is so bright and balanced, and this vegan lemon-pistachio olive oil cake is a delicious, nutty treat! But this …