This no bake oreo cheesecake is incredible! It’s a light and fluffy simple oreo cheesecake recipe, but no oven required! And if you love this easy no bake oreo cheesecake, definitely try my Cannoli Pie or my Pumpkin Mousse Pie with Maple Cookie Crust!
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Easy No Bake Oreo Cheesecake
Guys, this cheesecake is too good. I mean it's REALLY good. This no bake Oreo cheesecake has all the smooth, creamy flavor of cheesecake filled with my favorite sandwich cookie in the crust and in the cheesecake filling. It's recipe that gives you all the decadent texture that you want in a cheesecake, but it's no-bake! That means you can prep it in just minutes, and then let it set in the fridge, and you're ready to enjoy!
Typical cheesecake has several steps, sometimes requires a water bath while it's in the oven, and has the danger of the pan leaking or the cheesecake cracking. There's so much to think about -- but not with this no bake Oreo cheesecake! It's SO easy!
Which cheesecake is better: bake or no-bake?
Don't make me choose! I love both types of cheesecake -- I made a delicious baked Biscoff Cheesecake that you have to try! But I especially love this simple Oreo cheesecake recipe because it's SO easy! It's perfect for beginners and veteran bakers alike, and it's packed with Oreos -- my favorite! The texture of no-bake cheesecakes is a little fluffier and lighter than typical baked cheesecakes, which is a nice change! In the end, it just comes down to what you're in the mood for!
No Bake Oreo Cheesecake Ingredients
This no bake Oreo cheesecake only calls for a handful of ingredients. You could be ready to make it with just what you have in the kitchen right now! Here's what you'll need:
- Oreos - you'll need 40 cookies in total for both the crust and the filling, which is a little less than one 14.3-oz. package of Oreos, or another similar chocolate sandwich cookie. So you'll have enough for this cheesecake, plus a few extra to snack on while you make it! You can also use different Oreo flavors and varieties, as I'll mention below, or other types of cookies like peanut butter sandwich cookies!
- salted butter - melted butter helps to bring together the cheesecake crust. You'll need to mix your crushed Oreos with your butter and press it into your springform pan.
- cream cheese - a MUST for this no bake Oreo cheesecake! Philadelphia is my preference, but no matter the brand, it should be room temperature, so let it sit out for at least an hour, or check out my tips below for a shortcut!
- powdered sugar - using powdered sugar helps to keep the texture soft and light.
- heavy cream - we're whipping our heavy cream separately to fold into our cheesecake filling for the lightest texture, so make sure your heavy cream is very cold!
- pure vanilla extract - helps to add that fantastic vanilla flavor into our no bake Oreo cheesecake. Make sure that you use a good-quality pure vanilla extract, because this cake won't be baked, so it's got to taste great.
- fresh lemon juice - brightens up the flavor of this cheesecake just a bit.
Equipment
First of all, you'll need a 9-inch springform pan for this no-bake cheesecake. If you don't have a springform pan, you can also use one of my go-to tools, this deep dish quiche pan. But for these purposes, a springform pan is best. You'll also need an electric mixer to whip up the cheesecake filling and and whip your heavy cream. Here are a few other tools you may need:
Step by Step
This no-bake Oreo cheesecake comes together in just a few steps:
- To make your crust, just combine your Oreos and melted butter and press into the bottom of your springform pan.
- For your filling, you'll beat your softened cream cheese and add in your powdered sugar, vanilla, and lemon juice.
- Then, you'll need to whip your heavy cream until it forms stiff peaks.
- Then just fold the cream cheese mixture with the heavy cream and add in your Oreos.
- Pour the whole mixture over your crust and smooth the top. Let it set overnight, and enjoy!
No bake Oreo cheesecake Variations
This no bake Oreo cheesecake can be adjusted to make so many fun variations! Try these next:
- No Bake Triple Chocolate Cheesecake: Add some cocoa powder to the cream cheese mixture. Top the finished cake with chocolate ganache.
- "Cookies and SCREAM" Halloween cheesecake: My favorite variation on this cake! Substitute the Oreos in this recipe for Halloween Oreos, add a little red and yellow food coloring to turn the filing orange, and top with Halloween sprinkles!
- No Bake Chocolate Raspberry Cheesecake: mix in fresh raspberries with the cheesecake filling, or top with a raspberry compote.
Topping suggestions: I like to top this Oreo cheesecake with additional whipped cream and more crumbled Oreos. You can also top it with chocolate ganache, white chocolate shavings, and halved Oreos.
Frequently Asked Questions
Your cake may need longer to chill to set up fully. Let it sit for at least 5 hours, but the longer the better! Also, your whipped cream should be at stiff peaks before folding it in -- this helps to give this no bake Oreo cheesecake a bit more structure.
Absolutely! I prefer the texture of fresh whipped cream, but you can substitute one 8-ounce container of whipped topping and decrease the amount of powdered sugar to 1-½ cups.
As I mentioned, make sure you're whipping your heavy cream to stiff peaks and make sure that you let your no bake Oreo cheesecake chill at least 5 hours. To be extra sure, let it stiffen overnight and make sure to keep it chilled until just before serving.
I love them both! This no-bake Oreo cheesecake has a light, fluffy yet creamy texture that I love, so to me it's just as good as baked cheesecake, and so much easier to make!
Yes, this cheesecake can be frozen for up to 2 months -- you can either freeze it, well wrapped, in the springform pan, or allow it to freeze solid and then wrap the cheesecake by itself. Thaw the cheesecake, still wrapped, at room temperature 15-30 minutes or in the fridge overnight.
If you try this recipe, I would love it if you could leave a star review rating and comment below! It’s so wonderful hearing your feedback! And don’t forget to share your creations with me by tagging @chenee_today on Instagram!
More Cheesecake Desserts You'll Love
- Biscoff Cheesecake
- Pineapple Bars with Cream Cheese and Coconut Drizzle
- Pumpkin Mousse Pie with Maple Cookie Crust
- No-Churn Blackberry Cheesecake Ice Cream with Biscoff Cookie Swirl
- Blueberry Cream Cheese Bars
No Bake Oreo Cheesecake
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Ingredients
Oreo Cookie Crust
- 24 Oreo cookies - crushed
- 4 tablespoon (56 g) salted butter - melted
Cheesecake Filling
- 24 oz (680 g) cream cheese - room temperature
- 2 teaspoon (10 ml) pure vanilla extract
- 2 cup (240 g) powdered sugar - (230g), sifted
- 2 teaspoon (10 ml) fresh lemon juice
- 1½ cup (357 g) heavy whipping cream - very cold
- 16 Oreo cookies - roughly chopped
Instructions
Oreo Crust
- Line bottom of springform pan with parchment paper.
- Combine crushed Oreo cookies and melted butter in a bowl. Stir well to saturate cookies fully.24 Oreo cookies, 4 tablespoon salted butter
- Press into bottom and 1 inch up sides of lined springform pan.
- Place pan in freezer while you prepare no-bake cheesecake filling.
No-Bake Cheesecake Filling
- Using an electric mixer, beat softened cream cheese until smooth. Add in powdered sugar, vanilla, and lemon juice and beat 4 minutes or until light and fluffy. Set aside.24 oz cream cheese, 2 teaspoon pure vanilla extract, 2 cup powdered sugar, 2 teaspoon fresh lemon juice
- In a separate bowl, whip cold heavy cream with whisk attachment until stiff peaks form.1½ cup heavy whipping cream
- Gently fold whipped cream and chopped Oreos into cream cheese mixture. Pour into crust and smooth to even.16 Oreo cookies
- Cover tightly with plastic wrap and chill 5 hours or overnight. Serve chilled.
Notes
- No Bake Triple Chocolate Cheesecake: Add some cocoa powder to the cream cheese mixture. Top the finished cake with chocolate ganache.
- "Cookies and SCREAM" Halloween cheesecake: My favorite variation on this cake! Substitute the Oreos in this recipe for Halloween Oreos, add a little red and yellow food coloring to turn the filing orange, and top with Halloween sprinkles!
- No Bake Chocolate Raspberry Cheesecake: mix in fresh raspberries with the cheesecake filling, or top with a raspberry compote.
Nutrition
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Last Updated on October 12, 2021 by Chenée Lewis
Jess
This is my favorite way to eat oreos. Yummmmm!
Chenée Lewis
Me too! 🙂
kushigalu
Anything with Oreos is my family favorite, and this one looks so delicious. Thanks for the recipe.
Chenée Lewis
You're so welcome! Enjoy!
Stephanie
I really enjoy cheesecake with an Oreo crust. I bet I will like this even more since the chocolate is distributed throughout!
Dana
You had me at "no bake", my friend. My husband and son both love Oreo cooking anything, so this was a total hit. And so easy for me to make!
Chenée Lewis
Wonderful! Glad to hear it.
Claire
Couldn't believe how easy this was to make and great that it is no-bake!
Chenée Lewis
I'm glad you liked it! This is such a fun dessert to make!
Jana
I am excited to try your recipe! For the crust, do you use just the cookie part of the oreos, or the entire oreo including the icing?
Thanks!
Chenée Lewis
I use the whole Oreos -- hope you like it! 🙂
Grace Hang
When I get stressed I do baked goodies and last night I made this at 4am and I just made more whipped cream for the toppings and this is sooo good!!
Chenée Lewis
I'm so glad you liked it!! Thank you so much for trying! 🙂
Tamara
I just came here to tell you thank you! This was such a delicious and amazing dessert! My kids ate this in one setting. Your instructions were clear, and easy to follow.
Chenée Lewis
Thank YOU! I'm so glad you all enjoyed it!
Jazz
I'm not normally a no-bake fan because of texture but this one was delicious. Glad I took a change on this recipe!
Chenée Lewis
I'm glad you did too! thanks for giving it a try! 🙂
Capri
I love a no-bake cheesecake and I LOVEEEE Oreos! This cheesecake is like cookies and cream in a cake! I love it! Thanks for the great recipe!
Chenée Lewis
Thank you! I'm glad you liked it! Anything cookies and cream is fine by me! 🙂
Mila
I LOVE that this was no bake. It was super easy to put together and SO delish!
Chenée Lewis
Thanks! yes, no bake is so much easier!
Marta
Listen... I'm an all around Oreo lover. The cookies, in ice cream, on ice cream...It doesn't matter to me. This was another way for me to satisfy my cravings for sweets and it was ready in minutes.
Chenée Lewis
I'm with you! Oreos are everything!
Patience G.
This recipe sounds so good and it’s simple! Would this recipe work for cheesecake cups?
Chenée Lewis
I'm sure it would! I haven't tried it myself but it should work in any container as long as it's chilled long enough to set.
Robin
I have never made a no- bake dessert before, but because my schedule has recently changed I'm looking forward to making this for my family.
Chenée Lewis
I definitely recommend no-bake desserts! This one is a great option 🙂
Britney
To say that this cheesecake is delicious is an understatement. The crust is SO good and the filling is just heavenly. I made this for game night and we ALL loved it! Thanks Chenée!!
Chenée Lewis
Oooh this would be awesome on a game night!! I'm so glad you all enjoyed 🙂
Desiree
I love a good no-bake cheesecake recipe and this one did NOT disappoint! Thank you!!
Chenée Lewis
Thank you! I looove no bake desserts too!
Gabriela
I must veganize this.
Chenée Lewis
Yes!! If you do, let me know how it turns out!! I'd love to try it too!