No Bake Oreo Cheesecake

Last Updated on March 5, 2021 by Chenée Lewis

Guys, this cheesecake is too good. I mean it’s REALLY good. This no bake Oreo cheesecake has all the smooth, creamy flavor of cheesecake filled with my favorite sandwich cookie in the crust and in the cheesecake filling. It’s recipe that gives you all the decadent texture that you want in a cheesecake, but it’s no-bake! That means you can prep it in just minutes, and then let it set in the fridge, and you’re ready to enjoy!

Typical cheesecake has several steps, sometimes requires a water bath while it’s in the oven, and has the danger of the pan leaking or the cheesecake cracking. There’s so much to think about — but not with this no bake Oreo cheesecake! It’s SO easy!

Ingredients

This no bake Oreo cheesecake only calls for a handful of ingredients. You could be ready to make it with just what you have in the kitchen right now! Here’s what you’ll need:

• Oreos – you’ll need 40 cookies in total for both the crust and the filling, which is a little less than one 14.3-oz. package or Oreos, or another similar chocolate sandwich cookie. So you’ll have enough for this cheesecake, plus a few extra to snack on while you make it! You can also use different Oreo flavors and varieties, as I’ll mention below, or other types of cookies like peanut butter sandwich cookies!
• salted butter – melted butter helps to bring together the cheesecake crust. You’ll need to mix your crushed Oreos with your butter and press it into your springform pan.
• cream cheese – it should be room temperature, so let it sit out for at least an hour, or check out my tips below for a shortcut!
• powdered sugar – using powdered sugar helps to keep the texture soft and light.
• heavy cream – we’re whipping our heavy cream separately to fold into our cheesecake filling for the lightest texture, so make sure your heavy cream is very cold!
• pure vanilla extract – helps to add that fantastic vanilla flavor into our no bake Oreo cheesecake. Make sure that you use a good-quality pure vanilla extract, because this cake won’t be baked, so it’s got to taste great.
• fresh lemon juice – brightens up the flavor of this cheesecake just a bit.

Equipment

First of all, you’ll need a 9-inch springform pan for this no-bake cheesecake. If you don’t have a springform pan, you can also use one of my go-to tools, this deep dish quiche pan. But for these purposes, a springform pan is best. You’ll also need an electric mixer to whip up the cheesecake filling and and whip your heavy cream. Here are a few other tools you may need:

Step by Step

This no-bake Oreo cheesecake comes together in just a few steps:

1. To make your crust, just combine your Oreos and melted butter and press into the bottom of your springform pan.
2. For your filling, you’ll beat your softened cream cheese and add in your powdered sugar, vanilla, and lemon juice.
3. Then, you’ll need to whip your heavy cream until it forms stiff peaks.
4. Then just fold the cream cheese mixture with the heavy cream and add in your Oreos.
5. Pour the whole mixture over your crust and smooth the top. Let it set overnight, and enjoy!

Tips for the best no bake Oreo cheesecake

Variations: This no bake Oreo cheesecake can be adjusted to make so many fun variations! Try these next:

• No Bake Triple Chocolate Cheesecake: Add some cocoa powder to the cream cheese mixture. Top the finished cake with chocolate ganache.
• “Cookies and SCREAM” Halloween cheesecake: My favorite variation on this cake! Substitute the Oreos in this recipe for Halloween Oreos, add a little red and yellow food coloring to turn the filing orange, and top with Halloween sprinkles!
• No Bake Chocolate Raspberry Cheesecake: mix in fresh raspberries with the cheesecake filling, or top with a raspberry compote.

Topping suggestions: I like to top this Oreo cheesecake with additional whipped cream and more crumbled Oreos. You can also top it with chocolate ganache, white chocolate shavings, and halved Oreos.

Related Recipes

If you like this no bake Oreo cheesecake, you will love some of my other no-bake treats! Check out my no bake cannoli tart, with all the flavors of traditional Sicilian cannoli in an easy cocoa graham cracker crust. So easy, and SO delicious!

You should also try out my peanut buster parfait pie for an easy, no-bake frozen treat! It’s just like your favorite Dairy Queen treat, right at home, made even better with a Nutter Butter cookie crust! SO good.

No Bake Oreo Cheesecake

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An easy no bake oreo cheesecake recipe, the best homemade Philadelphia no bake cheesecake ever!

Prep Time: 30 minutes

Total Time: 30 minutes

Course: Dessert

Cuisine :American

Servings: 12 slices

Recipe Source: Chenée Lewis

Equipment you may need

• 9-inch springform pan
• stand mixer
• measuring cups and spoons
• mixing bowls
• rubber spatula
• hand mixer
• plastic wrap
• food processor
• rolling pin

Ingredients

1x2x3x

Oreo Cookie Crust

• 24 Oreo cookies - crushed
• 4 tbsp salted butter - melted

Cheesecake Filling

• 24 oz cream cheese - room temperature
• 2 tsp pure vanilla extract
• 2 cup powdered sugar - (230g), sifted
• 2 tsp fresh lemon juice
• 1½ cup heavy whipping cream - very cold
• 16 Oreo cookies - roughly chopped

Instructions

Oreo Crust

• Line bottom of springform pan with parchment paper.
• Combine crushed Oreo cookies and melted butter in a bowl. Stir well to saturate cookies fully.
• Press into bottom and 1 inch up sides of lined springform pan.
• Place pan in freezer while you prepare no-bake cheesecake filling.

No-Bake Cheesecake Filling

• Using an electric mixer, beat softened cream cheese until smooth. Add in powdered sugar, vanilla, and lemon juice and beat 4 minutes or until light and fluffy. Set aside.
• In a separate bowl, whip cold heavy cream with whisk attachment until stiff peaks form.
• Gently fold whipped cream and chopped Oreos into cream cheese mixture. Pour into crust and smooth to even.
• Cover tightly with plastic wrap and chill 5 hours or overnight. Serve chilled.

Notes

Variations: This no bake Oreo cheesecake can be adjusted to make so many fun variations! Try these next:

• No Bake Triple Chocolate Cheesecake: Add some cocoa powder to the cream cheese mixture. Top the finished cake with chocolate ganache.
• “Cookies and SCREAM” Halloween cheesecake: My favorite variation on this cake! Substitute the Oreos in this recipe for Halloween Oreos, add a little red and yellow food coloring to turn the filing orange, and top with Halloween sprinkles!
• No Bake Chocolate Raspberry Cheesecake: mix in fresh raspberries with the cheesecake filling, or top with a raspberry compote.

Topping suggestions: I like to top this Oreo cheesecake with additional whipped cream and more crumbled Oreos. You can also top it with chocolate ganache, white chocolate shavings, and halved Oreos.

Nutrition Disclaimer

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