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    Home » Sweets

    No-Churn Strawberry Ice Cream

    May 13, 2021 by Chenée Lewis

    743 shares
    The BEST No Churn Strawberry Ice Cream Recipe - Without an Ice Cream Maker! | Chenée Today

    Delicious no churn strawberry ice cream recipe with NO ice cream maker required! If you love no churn ice cream, you’ll love this easy strawberry ice cream recipe! And also check out my Blackberry Cheesecake Ice Cream with Biscoff Cookie Swirl (No-Churn), my No-Churn Key Lime Pie Ice Cream, and my Oreo Ice Cream Recipe (No Churn)!

    no churn strawberry ice cream in a container with scoops
    No Churn Strawberry Ice Cream
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    *This post contains affiliate links — as an Amazon Associate I earn from qualifying purchases. Please see my disclosure for details*.

    No Churn Strawberry Ice Cream Recipe

    Whether it's strawberry season or not, it's the perfect time to make this no-churn strawberry ice cream! It's so easy, made with just 6 simple ingredients and full of the bright flavor of ripe strawberries. And best of all, you won't need an ice cream maker for this recipe!

    What does no churn ice cream mean?

    No-churn ice cream is ice cream that doesn't require an ice cream maker or ice cream machine to make! It has the same rich, creamy texture as regular ice cream, but it's so much easier to make! It also has a bit of sweetness from sweetened condensed milk that makes it so decadent.

    This no-churn strawberry ice cream gets its creamy consistency from whipped heavy cream combined with the condensed milk. This combination provides a fluffy texture that, because of the sugar content in the condensed milk, doesn't freeze completely solid. Add in your strawberry purée and you've got a delicious strawberry ice cream that you'll be making all summer long!

    strawberry no churn ice cream cones
    No Churn Ice Cream

    How do you make no-churn ice cream softer?

    You'll want to make sure that you're using a full-fat heavy cream so that the fat can keep the ice cream soft. Another trick is to add a splash of strawberry liqueur, since alcohol lowers the freezing point of liquid. Finally, just let your ice cream sit at room temperature for a few minutes before serving to let it soften up.

    no churn strawberry ice cream in a container with scoops
    Easy Strawberry Ice Cream Recipe

    What are the ingredients of strawberry ice cream?

    • strawberries - you'll want to wash and hull about 4 to 5 cups of berries. Feel free to use frozen berries; just thaw them in advance and drain any excess liquid.
    • sweetened condensed milk - I like to keep my can of condensed milk cold in preparation for making this no-churn strawberry ice cream. It helps to keep the mixture fluffy before it goes into the freezer.
    • granulated sugar - we're adding a bit of sugar to help enhance the sweetness of the strawberries. If you prefer to limit the sugar in this recipe, or if your strawberries are particularly sweet, feel free to leave this out.
    • salt - a bit of salt helps to bring out the strawberry flavor!
    • pure vanilla extract - vanilla is the perfect flavor complement to the strawberry flavor.
    • heavy whipping cream - make sure your heavy cream is very cold before you start. That will help to get the airy, fluffy consistency we want for this no-churn strawberry ice cream!

    Equipment

    As I mentioned, there's no ice cream maker needed for this no churn strawberry ice cream! You'll pretty much only need a blender or food processor to purée the strawberries, an electric mixer to whip the heavy cream, and a container in which to freeze it all up!

    How do you make strawberry ice cream from scratch?

    This no-churn strawberry ice cream is so easy to make! Here's how you do it:

    1. First you'll purée your strawberries, strain out the seeds, and then heat the purée to reduce the mixture and evaporate some of the liquid. Then just pop it into the freezer to cool.
    2. Whisk together your milk, sugar, salt, and vanilla. Then you'll just mix in your strawberry purée (make sure it's fully cool at this point). Set this mixture aside so that you can whip your heavy cream.
    3. Beat your heavy cream with an electric mixer until it reaches stiff peaks, then fold the strawberry mixture into the whipped cream. Make sure you don't deflate the whipped cream too much!
    4. Spread it all into a loaf pan and cover with plastic wrap or foil, and freeze! You're ready to enjoy this no-churn strawberry ice cream after 4-6 hours!
    no churn strawberry ice cream in cones
    Easy Strawberry Ice Cream Recipe

    Tips and F.A.Q.

    Does no churn ice cream taste good?

    Yes! It tastes amazing! And this no churn strawberry ice cream is especially good, thanks to its rich strawberry flavor! No-churn ice cream has the same rich, creamy flavor of ice cream,

    What is the taste of strawberry ice cream?

    This no-churn strawberry ice cream is made with reduced puréed strawberries, so the strawberry flavor is more intense and evenly distributed throughout. It balances well with vanilla extract and the sweetness of the condensed milk. It's a delicious frozen treat, and so perfect to make at home!

    How can I make this dairy free?

    You can make this no-churn strawberry ice cream vegan and dairy free by using the same amounts of sweetened condensed coconut milk and coconut cream! You'll have slight coconut flavor, but I find that it just makes the ice cream even more delicious!

    How should I store this no-churn strawberry ice cream?

    Keep your ice cream well-covered in the rear of the freezer for up to two months.

    Why does my homemade ice cream freeze so hard?

    You may have too much water in the mixture -- make sure you cook your strawberries down to reduce the water content, and that you're using a heavy cream with at least 53% fat.

    No Churn Strawberry Ice Cream Cone
    No Churn Strawberry Ice Cream Cone

    If you try this recipe, I would love it if you could leave a star review rating and comment below! It’s so wonderful hearing your feedback! And don’t forget to share your creations with me by tagging @chenee_today on Instagram!

    More Frozen Treats Recipes

    • Pumpkin Nice Cream
    • Peanut Buster Parfait Ice Cream Pie
    • Oatmeal Cookie Ice Cream
    • Strawberry Banana Sorbet
    • Mango Popsicles
    no churn strawberry ice cream in a container with scoops

    No Churn Strawberry Ice Cream

    Print Pin Recipe Rate Recipe
    Homemade no-churn strawberry ice cream recipe without ice cream maker! Strawberry ice cream with sweetened condensed milk & Vegan option!
    Prep Time: 10 minutes
    Freezer Time: 4 hours
    Total Time: 4 hours 10 minutes
    Course: Dessert, Snack
    Cuisine :American
    Servings: 16 servings
    Calories: 230kcal
    Recipe Source: Chenée Lewis

    Equipment you may need

    • hand mixer
    • stand mixer
    • whisk
    • measuring cups and spoons
    • rubber spatula
    • mixing bowls
    • plastic wrap
    • 9x5 loaf pan
    • saucepan

    Ingredients

    • 1 ½ pounds (680 g) strawberries - washed and hulled (about 4-5 cups whole berries)
    • 14 fl oz sweetened condensed milk - cold
    • 2 tablespoon (30 ml) granulated sugar
    • ⅛ teaspoon (1 ml) salt
    • 1 teaspoon (5 ml) pure vanilla extract
    • 2 cups (476 g) heavy cream - very cold

    Instructions

    • Purée strawberries in a blender or food processor until smooth. Press purée through a fine-mesh sieve to remove seeds.
      1 ½ pounds strawberries
    • In a saucepan over medium heat, heat strawberries until reduced by half, stirring. Place in freezer for 20 minutes to cool.
    • In a medium bowl, whisk together sweetened condensed milk, sugar, vanilla, and salt until smooth and thickened. Fold in cooled strawberry purée.
      14 fl oz sweetened condensed milk, 2 tablespoon granulated sugar, ⅛ teaspoon salt, 1 teaspoon pure vanilla extract
    • Beat heavy whipping cream with a stand mixer, hand mixer, or whisk until stiff peaks form, about 2-5 minutes.
      2 cups heavy cream
    • Gently fold milk-strawberry mixture into whipped cream and stir until combined, being careful not to deflate the whipped cream.
    • Pour into a 9x5 loaf pan or other freezer-safe container and smooth the top. Cover with plastic wrap and freeze for at least 4 hours or overnight. To serve, allow to sit at room temperature for about 15 minutes to soften.

    Video

    Notes

    Gluten-Free: This no-churn strawberry ice cream is gluten-free! Just check the label to make sure that your vanilla extract is gluten-free.
    Color: This ice cream has bold strawberry flavor and a slight natural pink hue, but if you prefer to have a bit more pink flavor, feel free to add a drop or two of your favorite red food coloring!

    Nutrition

    Serving: 1 serving | Calories: 230 kcal | Carbohydrates: 24 g | Protein: 4 g | Fat: 14 g | Saturated Fat: 9 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Cholesterol: 52 mg | Sodium: 72 mg | Potassium: 212 mg | Fiber: 1 g | Sugar: 22 g | Vitamin A: 532 IU | Vitamin C: 26 mg | Calcium: 121 mg | Iron: 1 mg
    Nutrition Disclaimer
    Tags: homemade no churn ice cream, no churn homemade ice cream, no churn ice cream, no churn ice cream recipe, no churn ice cream recipes, no-churn strawberry ice cream, simple no churn ice cream, strawberry no churn ice cream
    Did you try this recipe? Rate it below!I can't wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #cheneetoday!

    Last Updated on June 28, 2022 by Chenée Lewis

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    743 shares

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    1. Laura Doyle

      June 28, 2022 at 6:53 pm

      Just put it in the freezer so haven't tried the finish product yet, but it was pretty darn yummy on its way to the freezer. Never tried this method before so looking forward to the grand finale after dinner.

      Reply
      • Chenée Lewis

        July 13, 2022 at 12:07 am

        Hope you loved it!

        Reply
    2. Chef Mireille

      May 28, 2021 at 6:43 am

      5 stars
      There are several ways to make no churn ice cream, however I had never tried this way before. This method was so quick and easy and perfect on a hot day as the temperatures over here have started going into the 90's already. Thanks for a great recipe I will be using all summer long.

      Reply
      • Chenée Lewis

        June 23, 2021 at 1:01 am

        So glad you liked it!

        Reply
    3. Jen Sim

      May 26, 2021 at 4:46 pm

      5 stars
      It was really hot today so I decided to make this ice cream to cool down. Your recipe was so easy to follow and it tasted delicious!

      Reply
      • Chenée Lewis

        May 26, 2021 at 5:37 pm

        I'm so glad you enjoyed it! It's perfect for a hot day!

        Reply
    4. Jazz

      May 26, 2021 at 11:38 am

      5 stars
      This was so easy to make and has true strawberry ice cream taste! And your video was helpful--thank you!

      Reply
      • Chenée Lewis

        May 26, 2021 at 5:37 pm

        Thanks so much for trying it!

        Reply
    5. Shanna Jones

      May 25, 2021 at 9:47 pm

      5 stars
      Everything about this recipe was fantastic! It was so creamy and served as the perfect canvas for the strawberries I picked up!

      Reply
      • Chenée Lewis

        May 26, 2021 at 5:37 pm

        Wonderful! I love strawberry season!

        Reply
    6. Lilly

      May 25, 2021 at 7:36 pm

      5 stars
      This ice cream is sooo good! I used your tips and made it dairy free using coconut cream. It turned out perfect! Thanks for the recipe!

      Reply
      • Chenée Lewis

        May 26, 2021 at 5:38 pm

        Fantastic! I'm glad you liked it!

        Reply
    7. Jessica Lawson

      May 24, 2021 at 9:58 am

      5 stars
      I got a bunch of strawberries on sale in an "eyes bigger than my stomach" moment at the grocery store so needed a way to use them up. I don't have an ice cream maker so I tried this recipe. Came out smooth, creamy and just perfect. We loved it!

      Reply
      • Chenée Lewis

        May 26, 2021 at 6:01 pm

        Wonderful! So glad you enjoyed!

        Reply
    8. Robin

      May 24, 2021 at 12:40 am

      5 stars
      This recipe was so enticing I pulled the Kitchen Aid mixer down from its' perch! And I will be keeping it on the counter to make ice cream the entire summer.

      Reply
      • Chenée Lewis

        May 26, 2021 at 6:02 pm

        So exciting! Homemade ice cream all season!

        Reply
    9. Marta

      May 19, 2021 at 10:10 pm

      5 stars
      Ice cream without all the work?! Genius! Creamy, sweet and the strawberry flavor is on point.

      Reply
      • Chenée Lewis

        May 26, 2021 at 6:03 pm

        Thank you! Yes it's so easy!

        Reply
    10. Tamara

      May 19, 2021 at 1:37 pm

      5 stars
      This is my favorite ice cream recipes! It’s so simple to make, I have made it with my twins a few times, and now they know how to make it on their own! We’ll definitely be making it more this summer.

      Reply
      • Chenée Lewis

        May 26, 2021 at 6:05 pm

        Awesome! It'll be a great treat all summer long!

        Reply

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    About Chenée

    I’m Chenée (kinda rhymes with “today”) and I love all types of baking! But my favorite recipes are ones that are quick and easy, and still yield impressive results. The ones you can't help but make again and again! That's what I share here, and I hope I can make your baking life a little easier along the way. MORE ABOUT CHENÉE >>

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