Cinnamon Chip Scones with Spiced Orange Glaze

I'm a cinnamon lover, so I'm obsessed with these easy cinnamon chip scones (Starbucks recipe copycat)! And we're adding an incredible spice orange glaze to make these the best cinnamon chip scones! Hershey cinnamon chips add the perfect bit of sugar and spice in each bite! And I've also included instructions to make cinnamon scones without cinnamon chips! And for more cinnamon treats, try my Cinnamon Palmiers, my Apple Chips, and my Oatmeal Cookie Ice Cream!

Jump to Recipe
Pin Recipe Print Recipe

*This post contains affiliate links — as an Amazon Associate I earn from qualifying purchases. Please see my disclosure for details*.

Best Cinnamon Chip Scones - Starbucks Recipe Copycat

If you're like me, when you go to coffee shops you love to order cinnamon chip scones -- the tender, crumbly texture dotted with little bursts of cinnamon is such a special treat! Well when you want something just like your favorite cinnamon scones from your local café, only better, try this cinnamon chip scones Starbucks recipe copycat! These easy cinnamon chip scones are buttery, crumbly, and soft, with those great little pockets of sweet cinnamon goodness. But these come drizzled with the most luscious spiced orange glaze that complements all those flavors perfectly!

Easy Cinnamon Chip Scones - Hershey Chips

Best of all, these cinnamon chip scones are so easy! You might think that homemade cinnamon scones are a complicated endeavor, but they're really not! If you've got a cheese grater, you're very close to achieving that tender crumb yourself. These scones are so simple to make, and they're perfect for a morning treat!

What is the secret of making good scones?

Here are a few of my favorite tips for the best easy cinnamon chip scones!

• Make sure your butter is cold. In this recipe, we're actually grating frozen butter to make sure it stays cold. Colder butter allows your scones to rise higher in the oven.
• To reinforce the chilled butter, we're placing our whole baking sheet into the freezer to chill while we preheat our oven.
• Be sure not to over-mix the dough. For this cinnamon chip scones recipe, we want the dough to just be coming together in pea-sized crumbs when we begin to shape it.

How do you make scones rise higher?

One trick to make your scones rise even higher is to place them on the baking sheet closer together, just barely touching. This way they'll force each other to rise higher. You may just need to add an additional minute or two to the baking time.

Cinnamon Scones Without Cinnamon Chips

I sometimes have trouble finding cinnamon chips on store shelves! So if you can't get your hands on the Hershey cinnamon chips, you can make these cinnamon scones without cinnamon chips! Just add 2 teaspoons of ground cinnamon to the dry ingredients and increase the brown sugar to ½ cup, and follow the rest of the recipe as usual!

Ingredients

• all-purpose flour - it's important to measure your flour accurately, so I would recommend weighing it with a food scale. For this recipe, you'll need 256 grams. Alternatively, you can measure two cups of flour using the spoon-and-level method.
• light brown sugar - in this cinnamon scones recipe, we're using brown sugar instead of the typical granulated sugar. Brown sugar brings out the warm flavors of cinnamon and gives a slight caramel flavor to our dough.
• baking soda and baking powder - these learners help to give us the lift and texture we want.
• salted butter - the butter should be frozen. I just toss it in the fridge for about an hour before making the dough, or you can freeze it overnight if you're making these cinnamon chip scones in the morning!
• full-fat sour cream - this adds the perfect texture and complex flavor!
• egg - your egg should be room temperature. This also will help to make sure the texture of our scones is perfect!
• pure vanilla extract - this adds delicious vanilla flavor to complement the cinnamon and brown sugar in these scones. Make sure you use a good-quality vanilla extract.
• cinnamon chips - I make these cinnamon chip scones with Hershey's Cinnamon Chips. They are perfect little bites of cinnamon flavor, and you can just toss them in like chocolate chips so they're so easy! You can also make these cinnamon scones without cinnamon chips -- just add 2 teaspoons of ground cinnamon to the dry ingredients and increase the brown sugar to ½ cup.

So that's what you need to make the best cinnamon chip scones! But if you want to go the extra mile and make this incredible spiced orange glaze, here's what you'll need:

• powdered sugar - this is what gives icings and frostings their texture and allows them to set. Like the flour above, I recommend using a food scale to measure out 230 grams of powdered sugar.
• freshly squeezed orange juice - fresh orange juice brightens up these cinnamon scones so well!
• orange zest - the zest from that same orange bumps up the intensity of the orange flavor in this icing, and makes it so delicious!
• nutmeg and cardamom - I love the combination of nutmeg and cardamom -- the nutmeg works so well with the cinnamon in the scones, and orange and cardamom are a classic combination. If you prefer, you can omit one of them or substitute other spices, or just leave the spices out altogether!
• pure vanilla extract - balances out the sharp orange flavor in this icing.
• pinch of salt - just a bit of salt helps to bring out the flavors in our icing, and adds so much to our scones!

Equipment

To make these cinnamon chip scones, you'll only need a few typical kitchen tools, and no electric mixer or food processor! Here's what I recommend:

Tips and F.A.Q.

More Brunch Recipes You'll Love

• Pancake Mix Muffins
• Oat Milk Pancakes
• Sweet Potato Pop Tarts
• Mango Overnight Oats
• White Chocolate and Raspberry Muffins

Last Updated on July 15, 2022 by Chenée Lewis