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    Home » Sweets » Dessert Bars

    Matcha Brownies

    August 18, 2022 by Chenée Lewis

    97 shares
    pin image for matcha brownies

    Fudgy matcha brownies - white chocolate or dark chocolate chunks and earthy green tea powder flavor these chewy matcha brownies! I like my matcha brownies without white chocolate, or you can make these matcha brownies with milk chocolate or no chocolate at all! They’re delicious either way! If you enjoy these, you’ll love my Condensed Milk Brownies, my Biscoff Blondies with White Chocolate, or my Pumpkin Blondies with Apple Cider Glaze!

    fudgy matcha brownies stacked
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    *This post contains affiliate links — as an Amazon Associate I earn from qualifying purchases. Please see my disclosure for details*.

    Matcha Brownies with Milk or Dark Chocolate

    These aren't regular brownies -- are the best matcha brownies! Dark chocolate or milk chocolate are a great complement to the flavors of the matcha green tea powder! These green tea brownies are a unique and unexpected sweet treat that everyone will love, with a fudgy texture and a crackly top! Because they're made with matcha powder instead of cocoa powder, they're more like matcha blondies, along the same lines as my pumpkin blondies or my brown butter banana blondies, but even better for matcha lovers!

    matcha brownies on a plate

    What do matcha brownies taste like?

    These chewy matcha brownies combine the earthy flavor of matcha, which is a Japanese green tea powder, all wrapped up in a fudgy brownie! Matcha is made from specially-grown whole green tea leaves that are steamed, dried and stone-ground into powder, imparting a stronger green tea flavor than regular green tea. It dates back to the 12th century in Japan, where it has become part of the revered practice of the tea ceremony.

    matcha brownie on parchment

    Higher vs. Lower Quality Matcha Powder

    Matcha comes in three grades: ceremonial grade matcha is the highest quality matcha, is used for the Japanese tea ceremony, and is a bright, vibrant green color. Premium grade matcha is also high quality, but its standards are not as stringent as ceremonial grade, so it is a more affordable option for lattes and other everyday drinks and is the best matcha powder for baking. Culinary grade matcha is a lighter green, with a slightly more bitter grassy flavor. For our purposes, a good culinary-grade matcha works because it's affordable enough to be used in cooking and baking recipes like this matcha brownie batter, but you can definitely use higher quality matchas as well.

    Does matcha and chocolate go together?

    Absolutely! Brown sugar and chocolate chips balance out the bitter matcha flavor perfectly! Plus, you can make these into white chocolate matcha brownies and the matcha flavor goes so well with the sweetness of the white chocolate! If you're interested in more matcha recipes with chocolate, you've got to check out my Matcha Chocolate Chip Cookies!

    matcha brownies ingredients

    Fudgy Matcha Brownies Ingredients

    • melted butter - I like to use salted butter, but if you use unsalted butter you can just add ½ teaspoon of salt with your dry ingredients.
    • light brown sugar - adds a richer sweetness and chewy texture to these fudgy matcha brownies. You can also use coconut sugar if you prefer!
    • white sugar - adds sweetness to complement the matcha flavor in this easy brownie recipe!
    • eggs and egg yolk - your eggs should be room temperature, to help make it easier to mix your wet ingredients.
    • vanilla - be sure to use a higher quality pure vanilla extract. Or better yet, check out my post on how to make vanilla extract at home with just 2 ingredients!
    • all purpose flour - be sure to measure your flour correctly, preferably by weight using a kitchen scale, which is the best way to get an accurate measurement of dry ingredients.
    • matcha powder - instead of using cocoa powder like in a classic brownie recipe, we'll use good quality culinary grade matcha.
    • chopped baking chocolate - I used Ghirardelli bittersweet chocolate, but you can also use milk chocolate. You can also use white chocolate chips to make matcha white chocolate brownies!

    Equipment

    You'll want a 9x9 baking dish to bake up these fudgy matcha brownies! I also recommend a whisk, a wire rack to cool your brownies, and parchment paper to line your pan. And as always, I recommend using a kitchen scale to measure your flour by weight instead of measuring it with a measuring cup.

    matcha brownies dark chocolate stacked

    Are matcha brownies healthy?

    Although matcha has been associated with many health benefits, you should check with your personal nutrition expert to find out if these brownies work for your dietary needs. You can also make them with coconut oil, vegan butter, or chia eggs to avoid eggs or dairy.

    Matcha Brownies - Vegan Option

    You can make these fudgy matcha brownies vegan if you use vegan butter, dairy free chocolate, and swap the eggs for Bob's Red Mill Egg Replacer. Also, make sure that the sugar you use is vegan friendly as well.

    Instructions

    These fudgy matcha brownies are so easy to make! Here are the steps -- see the recipe card below for more detailed instructions and ingredient measurements:

    Step 1 of matcha brownies recipe

    1. In a large bowl, whisk together melted butter and sugars.

    Step 2 of chewy matcha brownies recipe

    2. Add egg and vanilla and whisk well until smooth.

    step 3 of matcha brownies recipe

    3. Sift in flour and matcha powder and fold together until just combined.

    step 4 of matcha brownies recipe

    4. Fold in chopped chocolate.

    step 5 of matcha brownies recipe - smooth brownies in pan

    5. Line a 9x9 square pan with parchment paper and spread matcha batter into prepared pan.

    step 6 of matcha brownies recipe - enjoy!

    6. Bake! Let cool in baking pan at least 15 minutes before removing to a cooling rack to cool completely. Then use a sharp knife to cut into bars.

    Hint: Enjoy these fudgy matcha brownies while they're still a little warm and gooey -- even better topped with vanilla ice cream!

    Substitutions

    You can make this chewy matcha brownies recipe fit your dietary needs:

    • Dairy-Free - swap out the butter for vegan butter and be sure to use dairy free dark or white chocolate!
    • Gluten Free Option - you can make these matcha brownies gluten free with a 1:1 gluten free flour!
    stacked matcha brownies

    Matcha Brownies with White, Dark, or Milk Chocolate

    What I love about this recipe is that you can make these dark chocolate matcha brownies without white chocolate, like I do below, or you switch it up to your preference:

    • Matcha brownies with white chocolate - swap the chopped dark chocolate or dark chocolate chips for white chocolate chunks! Adds more of a sweet, vanilla flavor and a lovely color contrast.
    • Matcha brownies with milk chocolate - the milk chocolate is a great compromise between the rich chocolate flavor of the dark chocolate and the sweetness of white chocolate.
    • Matcha Brownies - No Chocolate Version - if you don't want any chocolate at all, these matcha brownies are still perfect for you! Just omit the chocolate and follow the rest of the recipe as usual.
    matcha brownies dusted with matcha powder on a plate

    Storage

    Store your brownies in an airtight container for up to two days at room temperature, or up to 5 days in the fridge. You can also freeze them for up to two months.

    Top Tip

    Don't overbake your brownies if you want that fudgy, gooey texture. Begin to check them for doneness after 18-20 minutes (or sooner if you don't use chocolate chunks).

    fudgy matcha brownies stacked

    Matcha Brownies with Dark Chocolate Chunks

    Print Pin Recipe Rate Recipe
    Fudgy matcha brownies - white chocolate or dark chocolate chunks and earthy green tea powder flavor these chewy matcha brownies! I like my matcha brownies without white chocolate, or you can make these matcha brownies with milk chocolate or no chocolate at all!
    Prep Time: 15 minutes
    Cook Time: 25 minutes
    Total Time: 40 minutes
    Course: Dessert, Snack
    Cuisine :American, Japanese
    Servings: 16 brownies
    Calories: 311kcal
    Recipe Source: Chenée Lewis

    Equipment you may need

    • 9x9 baking pan
    • whisk
    • parchment paper
    • mixing bowls
    • measuring cups and spoons
    • rubber spatula

    Ingredients

    • 1 cup (227 g) salted butter - melted and slightly cooled
    • 3 large eggs - room temperature
    • 1 large egg yolk - room temperature
    • 2 teaspoon (10 ml) pure vanilla extract
    • ⅔ cup (134 g) granulated sugar
    • 1 cup (213 g) brown sugar - packed
    • 2 tablespoon (65 g) matcha powder - good quality culinary grade, or ceremonial grade; plus more for dusting
    • 1⅓ cup (125 g) all-purpose flour - measured by weight with a kitchen scale or with the spoon-and-level method
    • 1 cup (243 g) bittersweet baking chocolate - (optional) chopped -- feel free to use milk, dark, or white chocolate or chocolate chips

    Instructions

    • Preheat the oven to 350°F. Grease a 9x9" baking pan with cooking spray and line with parchment paper, leaving an overhang for easy removal of the matcha brownies.
    • In a large bowl, whisk together melted butter and sugars until smooth.
      1 cup salted butter, 1 cup brown sugar, ⅔ cup granulated sugar
    • Add in eggs and egg yolk, as well as vanilla extract, and mix well.
      3 large eggs, 1 large egg yolk, 2 teaspoon pure vanilla extract
    • Sift matcha powder and flour into the bowl and fold with rubber spatula until just combined.
      2 tablespoon matcha powder, 1⅓ cup all-purpose flour
    • Fold in chopped chocolate, if using.
      1 cup bittersweet baking chocolate
    • Bake for 20-25 minutes or until center is set.
    • Cool in pan for 15 minutes and then transfer to a wire rack to cool completely.

    Video

    Notes

    Don't overbake your matcha brownies if you want that fudgy, gooey texture. Begin to check them for doneness after 18-20 minutes (or sooner if you don't use chocolate chunks).
    Storage and Freezing: Store your matcha brownies in an airtight container for up to two days at room temperature, or up to 5 days in the fridge. You can also freeze them for up to two months.

    Nutrition

    Serving: 1 brownie | Calories: 311 kcal | Carbohydrates: 36 g | Protein: 4 g | Fat: 17 g | Saturated Fat: 10 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 0.5 g | Cholesterol: 78 mg | Sodium: 183 mg | Potassium: 111 mg | Fiber: 1 g | Sugar: 26 g | Vitamin A: 520 IU | Calcium: 30 mg | Iron: 2 mg
    Nutrition Disclaimer
    Tags: chewy matcha brownies, fudgy matcha brownies, matcha brownie calories, matcha brownies, matcha brownies dark chocolate, matcha brownies gluten free, matcha brownies healthy, matcha brownies no chocolate, matcha brownies recipe without white chocolate, matcha brownies vegan, matcha brownies white chocolate, matcha brownies with milk chocolate
    Did you try this recipe? Rate it below!I can't wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #cheneetoday!

    Frequently Asked Questions

    How many calories are in a matcha brownie?

    The calories in this matcha brownie recipe may vary depending on whether you make this matcha brownies recipe without white chocolate or with no chocolate at all. But the calorie count as listed above in the recipe card is 311 calories.

    Can I use drinking Matcha powder for baking?

    Absolutely! You can use the highest-quality matcha powder that you afford -- in my experience, this AprikaLife culinary matcha powder works great for both baking and for matcha drinks!

    How does matcha affect baking?

    Matcha imparts a rich, concentrated green tea flavor to baked goods, along with a bright green color. You'll also get a fair amount of caffeine, so keep that in mind too!

    Last Updated on October 11, 2022 by Chenée Lewis

    More Dessert Bars

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    97 shares

    Reader Interactions

    Comments

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    1. Maggie

      November 18, 2022 at 2:35 pm

      I'm in love with anything and everything matcha. Must try them in brownie form. Your brownies look amazing!

      Reply
    2. Mirlene

      November 18, 2022 at 2:16 pm

      5 stars
      These matcha brownies were deliciously fantastic. Was great to have with my afternoon tea. Almost ate the whole batch too!

      Reply
      • Chenée Lewis

        November 25, 2022 at 4:54 pm

        So glad you liked them!

        Reply
    3. Sisley White - Sew White

      November 18, 2022 at 2:04 pm

      5 stars
      These are insane! The colour alone is out of this world. It's so beautiful. They also taste so good too. Everyone wanted to try the green brownies!

      Reply
      • Chenée Lewis

        November 25, 2022 at 4:54 pm

        Thank you so much!!

        Reply
    4. Jess

      November 18, 2022 at 2:02 pm

      5 stars
      I haven't used matcha in many recipes, so I appreciate all of the detailed information for a newbie like me!

      Reply
      • Chenée Lewis

        November 25, 2022 at 4:57 pm

        I hope you like them!

        Reply
    5. Sonal Gupta

      November 18, 2022 at 1:53 pm

      5 stars
      This looks so amazing. I have never tried using matcha for brownies. On my list to make it!

      Reply
      • Chenée Lewis

        November 25, 2022 at 4:55 pm

        I hope you love them!

        Reply
    6. Natalie

      September 07, 2022 at 2:15 am

      5 stars
      I love matcha in my smoothie recipe! Can`t wait to try these brownies, thanks!

      Reply
      • Chenée Lewis

        September 08, 2022 at 10:25 am

        Thank you! Hope you love them!

        Reply
    7. Ieva

      September 07, 2022 at 1:19 am

      5 stars
      I am so thrilled to have found this recipe! Absolutely loved it! I think it's genius to use salted butter to cut through the sweetness and there was just enough matcha in these. JUst a perfect recipe 🙂

      Reply
      • Chenée Lewis

        September 08, 2022 at 10:25 am

        Thank you! So glad you liked them!

        Reply
    8. MacKenzie

      September 06, 2022 at 9:43 pm

      5 stars
      These Matcha brownies were amazing. The Matcha adds the perfect amount of flavor and texture.

      Reply
      • Chenée Lewis

        September 06, 2022 at 11:09 pm

        Thanks! I'm glad you liked them!

        Reply
    9. Kathleen

      September 06, 2022 at 7:23 pm

      5 stars
      Loving this combination of earthy matcha and dark chocolate. Can't wait to sink my teeth into one of these delicious brownies.

      Reply
      • Chenée Lewis

        September 07, 2022 at 12:43 am

        Thank you! I hope you love them!

        Reply
    10. Casey

      September 06, 2022 at 7:14 pm

      5 stars
      I LOVE the earthy flavor of matcha and never thought about having it in a brownie! Amazing!

      Reply
      • Chenée Lewis

        September 12, 2022 at 1:18 pm

        Thank you! I'm so glad you liked them!

        Reply
    11. Tara

      August 21, 2022 at 7:18 am

      5 stars
      These brownies look absolutely incredible! I love that texture and the color from the matcha. Yum!

      Reply
      • Chenée Lewis

        August 21, 2022 at 8:20 am

        Yes! it makes them so yummy!

        Reply
    12. kushigalu

      August 21, 2022 at 7:01 am

      5 stars
      WOW! I Love these matcha brownies. Something that I have never tried before. Pinned to make these soon.

      Reply
      • Chenée Lewis

        August 25, 2022 at 9:31 am

        Hope you enjoy!

        Reply
    13. Dannii

      August 21, 2022 at 6:34 am

      5 stars
      Love the colour of these brownies. They would be perfect for Halloween.

      Reply
      • Chenée Lewis

        August 25, 2022 at 9:31 am

        Oh yeah the really would! Glad you like them!

        Reply
    14. Beth

      August 21, 2022 at 4:15 am

      5 stars
      Loving the colour of the brownies! They look the perfect texture too.

      Reply
      • Chenée Lewis

        August 25, 2022 at 9:31 am

        Thank you! They're so fudgy!

        Reply
    15. MacKenzie

      August 20, 2022 at 9:54 pm

      5 stars
      These were amazing. Super moist and flavorful.

      Reply
      • Chenée Lewis

        August 21, 2022 at 8:19 am

        So glad you liked them!

        Reply

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    About Chenée

    I’m Chenée (kinda rhymes with “today”) and I love all types of baking! But my favorite recipes are ones that are quick and easy, and still yield impressive results. The ones you can't help but make again and again! That's what I share here, and I hope I can make your baking life a little easier along the way. MORE ABOUT CHENÉE >>

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