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    Home » Pies, Tarts, and Galettes

    Peach Mango Pie

    July 25, 2022 by Chenée Lewis

    181 shares
    peach mango pie pin

    How to make peach mango pie - Jollibee recipe copycat! This peach mango pie recipe makes 8 delicious hand pies, each with a flaky, buttery pie crust and filled with a juicy peach and mango filling! And if you love this recipe, you've got to try my Cinnamon Sweet and Salty Kettle Corn, my Strawberry Turnovers, and my Condensed Milk Brownies!

    stack of peach mango pie slices
    Peach Mango Pie (Jollibee Inspired)
    Jump to Recipe Jump to Video
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    *This post contains affiliate links — as an Amazon Associate I earn from qualifying purchases. Please see my disclosure for details*.

    Peach Mango Pie (Jollibee Recipe Copycat)

    Jollibee finally opened up a few locations in the Chicago area, and I was so excited to try it! The menu item that I was most excited about was their peach mango pies, and they did not disappoint! As soon as I had one, I never looked back! The flavor of peach and mango together was so incredible, and that flaky fried crust made it even better! So of course, I had to try out an at-home peach mango hand pies recipe inspired by Jollibee! And so this easy recipe for peach mango hand pies was born!

    peach mango pie (jollibee recipe copycat) on a tray with a bite taken out
    Peach Mango Pie Origin

    Peach Mango Pie Origin

    The Peach Mango Pies at Jollibee are a big part of what makes the Filipino fast-food chain so famous all over the world. Founded in 1978, Jollibee combines American-influenced dishes with Filipino flavors. Since its founding, Jollibee has expanded to over 1500 locations all over the world, and with its peach mango pies arriving in 1995, Jollibee began a collection of dessert pies that everyone has enjoyed!

    peach mango pie recipe ingredients
    Peach Mango Pie Recipe Ingredients

    What is peach mango pie made of?

    • chopped mango - choose ripe fresh mango for this recipe, or just chop up some frozen mango chunks!
    • chopped peaches - you can either use fresh, ripe peaches or frozen peaches to make it easier.
    • granulated sugar - to help enhance the sweetness of the fruit.
    • cornstarch - thickens up your filling perfectly so that nothing leaks out of your peach mango pies!
    • vanilla extract - I love the addition of a little vanilla to complement the sweet fruit flavors in these hand pies! Be sure to use a high-quality pure vanilla extract. Or better yet, check out my post on how to make vanilla extract at home with just 2 ingredients!
    • ground cinnamon - this is optional, but I love how well a bit of cinnamon complements these fruit flavors!
    • lemon juice - brings out the tartness in the fruit!
    • salt - we're adding salt to bring out all these flavors perfectly.
    • flour - you'll need a little all-purpose flour to roll out your pie crust.
    • two pie crusts - you can definitely use store-bought rolled pie crusts, or for even better results use a double batch of my flaky all-butter pie crust recipe!
    • egg and heavy cream - together, these create your egg wash, which helps to seal the hand pies and adds a golden brown, flaky exterior!
    • turbinado sugar - topping your pie pockets with raw sugar before baking creates a sweet crunchy top that that is so delicious!
    peach mango pie (jollibee recipe copycat) on a tray with a bite taken out
    Peach Mango Pie (Jollibee Recipe Copycat)

    Equipment

    I used a 3.5-inch cookie cutter to cut the pie crust into rounds for this recipe, but any cutter between 3 and 4 inches should work! Or you can just use a knife to cut your pie crust into rectangles! Here are a few other tools you'll need:

    Peach Mango Pie Calories

    You may wonder, is peach mango pie healthy? Each one of these peach mango hand pies contains 281 calories, with 4 grams of protein and 12 grams of fat -- for more nutritional information, see the recipe card below. Nutrition Disclaimer

    Tips and F.A.Q.

    When was Peach Mango Pie introduced?

    Jollibee first added their iconic Peach Mango Pies to their menu in 1995. Since then, the popularity of these handheld treats has skyrocketed, with over 45 million of them being sold in 2021.

    peach mango pie (jollibee recipe copycat) on a tray with a bite taken out

    Is Peach Mango Pie healthy?

    This recipe is slightly different than the original from Jollibee, since it's baked in the oven rather than deep-fried. That said, this is still definitely a decadent dessert, so definitely enjoy it according to your individual nutritional needs. See the full nutritional information in the recipe card below!

    Can I freeze these hand pies?

    Yes you can! To freeze them before baking, just let them freeze solid, then store in an airtight container or freezer bag until ready to bake. You can then bake them straight from frozen -- just add a couple minutes to your bake time. They can also be frozen after baking for up to 2 months.

    Should peaches be peeled for peach pie?

    I would recommend peeling your peaches for this peach mango pie, to achieve the best texture in your filling.

    peach mango pie (jollibee recipe copycat) on a tray with a bite taken out

    If you try this recipe, I would love it if you could leave a star review rating and comment below! It’s so wonderful hearing your feedback! And don’t forget to share your creations with me by tagging @chenee_today on Instagram!

    More Peach and Mango Treats You'll Love

    • Mango Popsicles
    • Peach Cobbler Egg Rolls
    • Stone Fruit Salad with Goat Cheese and Honey-Lemon Vinaigrette
    • Brown Butter Peach Tart
    • Mango Overnight Oats
    stack of peach mango pie slices

    Peach Mango Pie - Jollibee Recipe Copycat

    Print Pin Recipe Rate Recipe
    How to make peach mango pie - Jollibee recipe inspired! This peach mango pie recipe makes 8 delicious hand pies, each with a flaky, buttery pie crust and filled with a juicy peach and mango filling!
    Prep Time: 15 minutes
    Cook Time: 25 minutes
    Total Time: 40 minutes
    Course: Dessert, Snack
    Cuisine :American, Filipino
    Servings: 8 pies
    Calories: 281kcal
    Recipe Source: Chenée Lewis

    Equipment you may need

    • 3.5-inch round cookie cutter
    • ¾ sheet baking pan
    • parchment paper
    • silicone baking mat
    • small saucepan
    • measuring cups and spoons
    • cooling rack

    Ingredients

    • ¾ cup (124 g) chopped mangoes - fresh or frozen
    • ¾ cup (116 g) chopped peaches - fresh or frozen
    • ½ cup (100 g) granulated sugar
    • 2 tablespoons (16 g) cornstarch
    • ¼ teaspoon (1 g) ground cinnamon - optional
    • 1 tablespoon (15 ml) lemon juice
    • ⅛ teaspoon (1 g) salt
    • ½ teaspoon (2 ml) pure vanilla extract
    • all-purpose flour - for dusting
    • 2 9-inch pie crusts - store-bought or homemade
    • one large egg - beaten
    • 1 tablespoon (15 ml) heavy cream
    • turbinado sugar - for topping (or more granulated sugar)

    Instructions

    • In a medium saucepan, combine mango, peaches, granulated sugar, cornstarch, cinnamon, lemon juice, and salt. Heat over medium-high heat, stirring often.
      ¾ cup chopped mangoes, ¾ cup chopped peaches, ½ cup granulated sugar, 2 tablespoons cornstarch, 1 tablespoon lemon juice, ⅛ teaspoon salt, ¼ teaspoon ground cinnamon
    • Bring to a boil and lower heat to simmer for about 5 minutes until thickened and slightly reduced.
    • Remove from heat and cool slightly. Stir in vanilla extract.
      ½ teaspoon pure vanilla extract
    • Preheat oven to 350°F and line a large baking sheet with parchment paper or a silicone baking liner.
    • Roll out one pie crust on a lightly floured surface and use a 3½-inch round cookie cutter to cut 8 rounds. Repeat with second pie crust for a total of 16 rounds.
      2 9-inch pie crusts, all-purpose flour
    • Spoon 1 tablespoons of peach-mango filling into the center of eight of the pie crust rounds.
    • Whisk together beaten egg and heavy cream. Brush egg wash around the edge of each round, surrounding the filling.
      one large egg, 1 tablespoon heavy cream
    • Cover each with a second dough round and press around the edges to seal, crimping with fingers or a fork to eliminate any gaps.
    • Repeat with all of the rounds, creating eight hand pies. Use a sharp knife to cut vent holes in the tops of each.
    • Brush tops of each hand pie with more egg wash and sprinkle with turbinado sugar. Place on large baking sheet lined with parchment paper or a silicone baking liner.
      turbinado sugar
    • Bake in preheated oven for 25 minutes, or until crusts are golden brown and filling is bubbling.
    • Cool on baking sheet for 15 minutes. Serve warm or transfer to a cooling rack to cool completely.

    Video

    Notes

    Freezing Instructions: To freeze them before baking, just let them freeze solid, then store in an airtight container or freezer bag until ready to bake. You can then bake them straight from frozen -- just add a couple minutes to your bake time. They can also be frozen after baking for up to 2 months.

    Nutrition

    Serving: 1 hand pie | Calories: 281 kcal | Carbohydrates: 39 g | Protein: 4 g | Fat: 12 g | Saturated Fat: 4 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 6 g | Trans Fat: 0.003 g | Cholesterol: 23 mg | Sodium: 221 mg | Potassium: 97 mg | Fiber: 2 g | Sugar: 16 g | Vitamin A: 272 IU | Vitamin C: 7 mg | Calcium: 16 mg | Iron: 1 mg
    Nutrition Disclaimer
    Tags: how to make peach mango pie, jollibee peach mango pie reviews, peach mango pie calories, peach mango pie jollibee, peach mango pie jollibee recipe, peach mango pie origin, peach mango pie recipe
    Did you try this recipe? Rate it below!I can't wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #cheneetoday!

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    181 shares

    Reader Interactions

    Comments

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    1. Dannii

      December 06, 2022 at 10:35 am

      5 stars
      Peach and mango sound like such a delicious combination. I can't wait to try it.

      Reply
    2. Sharon

      December 06, 2022 at 10:32 am

      5 stars
      The peach and mango in this pie make a delicious combination of sweet flavors. I love that you can use fresh or frozen fruit in this pie too.

      Reply
      • Chenée Lewis

        March 15, 2023 at 1:55 pm

        Definitely! It makes them so easy!

        Reply
    3. Dana

      December 06, 2022 at 10:17 am

      5 stars
      Chenée, these are AMAZING. I love that the addition of mango adds that bit of peppery depth to match the sweetness of the peaches. Absolute perfection and I can't wait to make these again! (It's been demanded of me, lol).

      Reply
      • Chenée Lewis

        December 07, 2022 at 6:19 pm

        Thank you so much!! I'm so glad you liked them! 🙂

        Reply
    4. Beth

      December 06, 2022 at 10:14 am

      5 stars
      Holy moly, that looks delicious! I love the addition of mango to the filling for a tropical kick.

      Reply
    5. Jen

      December 06, 2022 at 9:28 am

      5 stars
      Oh, my kids got instantly addicted to these pies!! We always enjoy Jollibee's peach mango so this is such an amazing answer to our cravings!

      Reply
      • Chenée Lewis

        December 09, 2022 at 8:27 am

        Thank you! I'm so glad you liked them!

        Reply
    6. Tayler Ross

      July 26, 2022 at 4:20 pm

      5 stars
      Peach and mango is such an amazing combo! I can't wait to make these little pies!

      Reply
      • Chenée Lewis

        July 27, 2022 at 12:52 am

        I hope you really love them! 🙂

        Reply
      • Bonnie

        August 01, 2022 at 9:44 pm

        What temperature should the oven be?

        Reply
        • Chenée Lewis

          August 01, 2022 at 10:50 pm

          Oops I accidentally deleted that part of the recipe card! The oven should be 350 degrees F 🙂

    7. Sharon

      July 26, 2022 at 4:05 pm

      5 stars
      These little peach mango pies are so flaky on the outside and full of yummy fruit on the inside. A perfect handheld dessert.

      Reply
      • Chenée Lewis

        July 27, 2022 at 12:50 am

        Thank you! So glad you liked them!

        Reply
    8. Holley

      July 26, 2022 at 2:03 pm

      5 stars
      I had so many peaches left over from my trip to the produce stand and I needed something delightful to make with them. This recipe was the perfect choice! Thanks for sharing this!

      Reply
      • Chenée Lewis

        July 26, 2022 at 3:25 pm

        So glad you liked them! Thanks so much!

        Reply
    9. Claudia Lamascolo

      July 26, 2022 at 1:56 pm

      5 stars
      What a delicious dessert I just love all the ingredients and will try this weekend we have two mango trees! and I just bought peaches

      Reply
      • Chenée Lewis

        July 26, 2022 at 3:37 pm

        Lucky you!! Hope you enjoy!

        Reply
    10. Lisa

      July 26, 2022 at 1:48 pm

      5 stars
      Well, it just so happens I have mangos and peaches sitting on my counter that need to be used up ASAP and I've been searching today for something to do with them. I have not heard of Jollibee before, I will have to check them out! But first I'm going to make these hand pies. This is a great-looking recipe!

      Reply
      • Chenée Lewis

        July 26, 2022 at 3:25 pm

        I hope you love them! 🙂

        Reply

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    I’m Chenée (kinda rhymes with “today”) and I love all types of baking! But my favorite recipes are ones that are quick and easy, and still yield impressive results. The ones you can't help but make again and again! That's what I share here, and I hope I can make your baking life a little easier along the way. MORE ABOUT CHENÉE >>

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