A classic apple pie is always a good option. But this deep dish caramel apple pie is a MUST!
An easy, no-bake dessert with the flavors and textures of traditional Sicilian cannoli. Perfect for a special occasion but simple enough for everyday!
This easy savory galette layers lemon-mascarpone filling with ripe heirloom tomatoes and fresh garden herbs, all in a flaky, buttery herbed crust.
This stunning tart brings your guests a creamy, tangy passionfruit curd filling in a nutty, buttery gluten free almond crust. It’s perfect for a dinner party or as indulgent treat!
Just in time for peach season! This rich, layered peach pie tart with a brown sugar shortbread crust, brown butter, a crumb topping, and a brown butter icing drizzle is made with either fresh or frozen peaches and your pefect summertime dessert.
This cool, tart pie with a buttery graham cracker crust sets up nicely in the refrigerator. Perfect for summertime celebrations!
The perfect easy summer dessert, whipped up so quickly with frozen fruit and a store-bought pie crust!
Looking for something to do with those leftover pie crust pieces? Or maybe you just want a delicious, flaky, dippable cinnamon cookie with two rich dipping sauces?
No food processor? No problem! You can still make your own pie crust with a stand mixer, with real butter, and a little vodka to ensure a flaky result!
Anyone who has had my baking will tell you I LOVE to bake with brown butter…
