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    Chocolate Chip Loaf Cake

    February 16, 2022 by Chenée Lewis

    74 shares
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    chocolate chip loaf cake pin

    A simple chocolate chip loaf cake – easy and so delicious! This moist chocolate chip pound cake loaf has a soft crumb, buttery vanilla flavor, and lots of mini chocolate chips! And if you love this chocolate chip cake, you'll love my Lemon Sour Cream Pound Cake, my Key Lime Pound Cake, and my Apple Cider Donut Cake!

    slices of chocolate chip loaf cake on a tray
    Chocolate Chip Loaf Cake Recipe

    *This post contains affiliate links — as an Amazon Associate I earn from qualifying purchases. Please see my disclosure for details*.

    Simple Chocolate Chip Loaf Cake Recipe

    I'm obsessed with this cake! It's so fun and simple to make, and that chocolate glaze on top is perfect. You may notice that It's the same glaze from my Chocolate Sour Cream Pound Cake, and it works perfect for this chocolate chip cake!

    What is a loaf cake?

    Simply put, a loaf cake is just a cake baked in a loaf pan. Often it's a pound cake, like this chocolate chip pound cake loaf, but not always. My marble loaf cake is another great example of a loaf cake!

    chocolate chip pound cake loaf sliced on a tray
    Moist Chocolate Chip Loaf Cake

    What is the difference between pound cake and loaf cake?

    Actually, pound cake refers more to the ingredients and texture of the cake than the pan it's baked in. In fact, traditionally, pound cakes were made with a base of only butter, sugar, flour, and eggs. Modern versions of a pound cake may add a small amount of leavening, but like with this simple chocolate chip loaf cake, they are able to maintain the tight crumb and buttery flavor of traditional pound cake. Check out my Lemon Sour Cream Pound Cake post for a little more on the history of pound cakes!

    chocolate chip cake ingredients
    Chocolate Chip Cake Ingredients

    Chocolate Chip Cake Ingredients

    • granulated sugar - creaming sugar with butter is what gives this chocolate chip cake its soft, fluffy crumb!
    • butter - I use salted butter in most of my baking, but you can use unsalted butter if you like -- just add in ½ teaspoon of salt with your dry ingredients. Also, your butter should be softened to room temperature - see below for a tip soften your butter quickly!
    • eggs - your eggs should also be room temperature -- check below for a tip!
    • vanilla extract - make sure you use a good-quality pure vanilla extract. Or better yet, check out my post on how to make vanilla extract at home with just 2 ingredients!
    • sour cream - opt for full-fat sour cream to ensure a moist chocolate chip loaf cake! And again, make sure your sour cream is room temperature.
    • cake flour - this is what gives this chocolate chip cake such a light and fluffy texture and a soft crumb. Cake flour is lighter in protein and more finely-milled than all-purpose flour, so it's perfect for achieving the soft and tender crumb we're looking for here. If you're in a pinch and don't have cake flour, check below for a tip for making your own!
    • baking soda - this leavener works with the moisture in the batter and the acid in the sour cream to give this chocolate chip cake a nice lift!
    chocolate chip loaf cake with chocolate ganache
    Chocolate Chip Loaf Cake - Easy Glaze

    Then we'll add a delicious chocolate ganache glaze to this cake -- you may recognize this glaze from my Chocolate Sour Cream Pound Cake:

    • bittersweet chocolate - I like to use a Ghirardelli Bittersweet Baking Bar for this glaze, but you can also use another good-quality dark chocolate or dark chocolate chips. If you prefer to use semi-sweet chocolate, feel free, but note that it'll make this glaze a bit sweeter, so you may want to cut down the sugar in the cake batter to ¾ cup.
    • heavy cream - along with the chocolate, heavy whipping cream creates a chocolate ganache, which is a decadent and delicious dessert topper.
    • light corn syrup - we'll add in a bit of light corn syrup to thin out the ganache a bit and give it a glossy shine. If you don't have corn syrup, you can also use light agave nectar.

    Equipment

    First of all, you'll need a loaf pan for this chocolate chip cake recipe. This recipe yields a good amount of batter, so a 9 x 5 inch pan works best, but I've also made it in a medium loaf pan (8.5 x 4.5 in.) with great results. As you'll see below in the recipe card, the loaf pan just changes the baking time a bit, and the slightly smaller loaf pan might help with a higher dome top. In addition to your loaf pan, you'll need a stand mixer or hand mixer and mixing bowl, and parchment paper. I also recommend a kitchen scale to accurately measure your flour.

    Tips and F.A.Q.

    How do you cool a loaf cake?

    To cool your chocolate chip cake, let it cool in the pan for 10-20 minutes, then remove it from the loaf pan and let it cool the rest of the way on a wire rack. This helps to prevent the bottom of the loaf from getting soggy.

    How do you make chocolate chips not melt in a cake?

    In this chocolate chip cake, your mini chocolate chips will melt a bit while it's baking, but as the cake cools, they'll solidify. As you can see in the images, they stay intact but get a little gooey while the cake is still warm.

    How do I soften my butter quickly?

    If you're in a rush, soften your butter in seconds by popping it in the microwave! Heat your stick of butter on high for about 20 seconds, rotating every few seconds.

    slices of chocolate chip loaf cake on a tray

    How do I get my eggs to room temperature quickly?

    It’s important to use room temperature eggs in most baking so that the cold egg doesn’t affect the rise or even baking of your result. However, if you didn’t have a chance to leave your eggs out to get to room temperature, try this tip! Just submerge the eggs in a bowl of lukewarm water for about 15 minutes. That will allow them to get to room temperature more quickly and ensure a great result for this chocolate chip pound cake loaf!

    What if I don't have sour cream?

    If you don't have any full-fat sour cream on hand, the closest substitute would be an equivalent amount of full-fat greek yogurt.

    What if I don't have cake flour?

    If you don’t have cake flour, you can make a substitute to use for this chocolate chip pound cake loaf! All you need is all-purpose flour and corn starch. Just measure out 2 ¼ cups of all-purpose flour and replace 5 tablespoons of it with cornstarch. In grams, it’ll be 227 grams of all-purpose flour sifted with 40 grams of cornstarch. 

    chocolate chip pound cake loaf sliced on a tray
    Chocolate Chip Cake

    If you try this recipe, I would love it if you could leave a rating and comment below! It’s so wonderful hearing your feedback! And don’t forget to share your creations with me by tagging @chenee_today on Instagram!

    More Cakes You'll Love

    • Vegan Coconut Cake
    • Chocolate Orange Cake
    • Butter Pecan Cake with Cream Cheese Frosting
    • Chocolate Spice Cake
    • Earl Grey Lavender Cake with Honey-Lemon Glaze
    slices of chocolate chip loaf cake on a tray

    Chocolate Chip Loaf Cake - Easy with Chocolate Ganache Glaze

    Print Pin Recipe Rate Recipe
    A simple chocolate chip loaf cake – easy and so delicious! This moist chocolate chip pound cake loaf has a soft crumb, buttery vanilla flavor, and lots of mini chocolate chips! You'll love this chocolate chip cake!
    Prep Time: 15 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 15 minutes
    Course: Breakfast, Dessert, Snack
    Cuisine :American
    Servings: 12 slices
    Calories: 515kcal
    Recipe Source: Chenée Lewis

    Equipment you may need

    • 9x5 loaf pan
    • stand mixer
    • hand mixer
    • measuring cups and spoons
    • mixing bowls
    • parchment paper
    • whisk
    • rubber spatula
    • food scale
    • cooling rack
    • 8.5 x 4.5 inch loaf pan

    Ingredients

    • baking spray
    • 2 ¼ cups (281 g) cake flour
    • ½ teaspoon (2 g) baking soda
    • 1 cup (200 g) granulated sugar
    • ¾ cup (170 g) salted butter - room temperature (1 ½ sticks)
    • 4 large eggs - room temperature
    • 2 teaspoons (10 ml) pure vanilla extract
    • ⅔ cup (153 g) full-fat sour cream - room temperature
    • 1 cup (237 g) mini semi-sweet chocolate chips - or chocolate chips of your choice

    Chocolate Ganache Glaze

    • 4 oz (113 g) bittersweet chocolate - chopped
    • ½ cup (119 g) heavy cream
    • 2 tablespoon (44 g) light corn syrup

    Instructions

    • Preheat oven to 350°F and spray a loaf pan* with baking spray and line with parchment paper, leaving an overhang for easy removal of the cake.
      baking spray
    • In a medium bowl, whisk together cake flour and baking soda until well combined. Set aside.
      2 ¼ cups cake flour, ½ teaspoon baking soda
    • In a large bowl with a hand mixer, or in the bowl of a stand mixer with the paddle attachment, cream butter and sugar until light and fluffy, about 3-4 minutes.
      1 cup granulated sugar, ¾ cup salted butter
    • Add eggs, one at a time, followed by vanilla and sour cream, mixing after each addition.
      4 large eggs, 2 teaspoons pure vanilla extract, ⅔ cup full-fat sour cream
    • Gradually fold in dry ingredients until just combined.
    • Fold in chocolate chips until evenly distributed.
      1 cup mini semi-sweet chocolate chips
    • Add batter to prepared loaf pan and smooth the top. Bake in preheated oven for 45-50 minutes*, or until a toothpick entered into the center of the cake comes out clean.
    • Cool in loaf pan for 15-20 minutes, then transfer to a wire rack to cool completely.

    Chocolate Ganache Glaze

    • Heat chopped chocolate and heavy cream in microwave for 20-second intervals until beginning to melt.
      4 oz bittersweet chocolate, ½ cup heavy cream
    • Stir to finish melting until smooth.
    • Add corn syrup and stir until glossy.
      2 tablespoon light corn syrup
    • If desired, allow to cool in the fridge for 15 minutes for a slightly thicker consistency.
    • Pour glaze over cooled cake, allow to set, and serve.

    Video

    Notes

    *Loaf Pan Size: This amount of batter fits best in a 9x5 loaf pan, but I've also made it in an 8.5 x 4.5 loaf pan with no problem -- just make sure you measure your flour correctly so that you don't end up with too much, and begin checking the cake for doneness after 45 minutes.

    Nutrition

    Serving: 1 slice | Sodium: 190 mg | Calcium: 56 mg | Vitamin C: 1 mg | Vitamin A: 685 IU | Sugar: 31 g | Fiber: 3 g | Potassium: 242 mg | Cholesterol: 114 mg | Calories: 515 kcal | Trans Fat: 1 g | Monounsaturated Fat: 9 g | Polyunsaturated Fat: 2 g | Saturated Fat: 18 g | Fat: 31 g | Protein: 7 g | Carbohydrates: 53 g | Iron: 2 mg
    Nutrition Disclaimer
    Tags: chocolate chip cake, Chocolate chip loaf cake, chocolate chip loaf cake easy, chocolate chip pound cake loaf, moist chocolate chip loaf cake, simple chocolate chip loaf cake
    Did you try this recipe? Rate it below!I can't wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #cheneetoday!
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    74 shares

    Reader Interactions

    Comments

    1. Kevin Keller

      February 27, 2022 at 4:57 pm

      The recipe doesn’t say when to incorporate the flour and baking soda. I did so just before adding the chocolate chips. I assume the is the best place to do this. Any tips pros?

      Reply
      • Chenée Lewis

        February 27, 2022 at 5:26 pm

        Yes you're right! I totally forgot to add that step -- thanks for the heads up!

        Reply
    2. Lilly

      February 24, 2022 at 12:54 pm

      5 stars
      This loaf cake is pure perfection! It came together SO easily! I've been enjoying it for dessert this week 🙂

      Reply
      • Chenée Lewis

        March 31, 2022 at 4:49 pm

        It's such a great simple dessert! Glad you like it!

        Reply
    3. Immaculate

      February 23, 2022 at 1:54 pm

      5 stars
      This loaf did not disappoint! So rich and delicious. I had it with a cup of earl grey tea for breakfast and it was a great way for me to start my day.

      Reply
      • Chenée Lewis

        March 31, 2022 at 4:50 pm

        Lovely! Thanks for the feedback!

        Reply
    4. Kaluhi

      February 23, 2022 at 6:38 am

      5 stars
      This was so easy to make and I loved each bite! It was perfectly sweet too

      Reply
      • Chenée Lewis

        April 20, 2022 at 1:12 am

        Great to hear it! Thank you!

        Reply
    5. Jen

      February 23, 2022 at 5:56 am

      5 stars
      This chocolate chip loaf cake was moist, fluffy and delicious! Plus, the chocolate ganache sauce took it to the next level. Yum!

      Reply
      • Chenée Lewis

        May 17, 2022 at 2:05 am

        I agree 100%! Thank you so much!

        Reply
    6. Britney Brown-Chamberlain

      February 21, 2022 at 9:54 pm

      5 stars
      This is one of the best cakes I've ever made. The chocolate chips with the buttery cake made me star baker this week at our family dinner!! Thank you so much for this recipe!

      Reply
      • Chenée Lewis

        February 26, 2022 at 1:30 pm

        Thank you! I'm so glad your family enjoyed!

        Reply
    7. Kate

      February 21, 2022 at 4:20 pm

      5 stars
      This loaf tasted amazing! It was fluffy, delicious and easy to make. I still have a few slices left, which I can’t wait to have tomorrow for breakfast.

      Reply
      • Chenée Lewis

        April 20, 2022 at 1:12 am

        Wonderful! So glad you liked it!

        Reply
    8. Carita

      February 21, 2022 at 7:49 am

      5 stars
      I adore your recipes so I knew this one was not going to disappoint! The loaf came out extra fluffy and to be honest, we ate this for breakfast with a warm cup of coffee, delish! Can't wait to make this again!

      Reply
      • Chenée Lewis

        March 15, 2022 at 12:06 am

        Thank you so much! It's so great with coffee!

        Reply
    9. Robin

      February 21, 2022 at 6:43 am

      5 stars
      Eating this cake with my afternoon cup of tea was a guilty pleasure I enjoyed on repeat!

      Reply
      • Chenée Lewis

        April 20, 2022 at 1:12 am

        Same here! I love this cake with a cup of tea!

        Reply
    10. Marcus Avery

      February 20, 2022 at 5:19 pm

      5 stars
      This is the type of dessert that will get me into trouble. I couldn't stop eating slice after slice. Thank you for this recipe!

      Reply
      • Chenée Lewis

        February 23, 2022 at 2:00 am

        It's definitely addictive! Glad you enjoyed!

        Reply
    11. Dee Moore

      February 20, 2022 at 4:18 pm

      5 stars
      This chocolate chip loaf cake was not has intimating to make as I thought, and it turned out absolutely soft and delicious. The were chips with every bite!

      Reply
      • Chenée Lewis

        April 20, 2022 at 1:13 am

        Thanks! The more chocolate chips the better!

        Reply
    12. Crystal

      February 20, 2022 at 12:24 pm

      5 stars
      I suck at baking but had to give this loaf cake a try. So glad I did!!! And the chocolate ganache took it another level!

      Reply
      • Chenée Lewis

        February 23, 2022 at 1:58 am

        I'm so glad you liked it! And yes the ganache makes it even better!

        Reply
    13. Marta

      February 20, 2022 at 11:16 am

      5 stars
      You've managed to bake my favorite cookie into a simple loaf and I love you for it. I loved how fluffy and moist the cake was. The butter came through in a delicious way for me, too.

      Reply
      • Chenée Lewis

        April 20, 2022 at 1:13 am

        Thank you so much! Glad you liked it!

        Reply
    14. Kechi

      February 17, 2022 at 3:49 am

      5 stars
      This is a perfect loaf cake; I like that chocolate glaze too! *Bookmarks to make this weekend!*😊🙌🏾

      Reply
      • Chenée Lewis

        March 17, 2022 at 11:39 pm

        Hope you enjoy!

        Reply
    15. Jacqueline Meldrum

      February 17, 2022 at 2:37 am

      5 stars
      That looks heavenly. I wish I could grab a slice right now for breakfast!

      Reply
      • Chenée Lewis

        February 17, 2022 at 8:39 pm

        Thank you! It's so good with a cup of coffee.

        Reply
    16. Mandy Applegate

      February 17, 2022 at 2:35 am

      5 stars
      I'm a sucker for chocolate chips, and this loaf didn't disappoint!

      Reply
      • Chenée Lewis

        February 17, 2022 at 8:39 pm

        I am too! The mini ones are the best!

        Reply
    17. Kris

      February 17, 2022 at 2:15 am

      5 stars
      My kids really enjoyed this. Will definitely make again! Thank you. 🙂

      Reply
      • Chenée Lewis

        February 26, 2022 at 6:15 pm

        Awesome! Glad it was a hit!

        Reply
    18. Amanda Wren-Grimwood

      February 17, 2022 at 1:53 am

      5 stars
      I love to see all those chocolate chips in each slice and the ganache glaze is gorgeous.

      Reply
      • Chenée Lewis

        February 17, 2022 at 8:41 pm

        Absolutely -- the more chocolate chips the better! Thank you!

        Reply

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    About Chenée

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    I’m Chenée (kinda rhymes with “today”) and I love all types of baking! But my favorite recipes are ones that are quick and easy, and still yield impressive results. The ones you can't help but make again and again! That's what I share here, and I hope I can make your baking life a little easier along the way. MORE ABOUT CHENÉE >>

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