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    Home » Recipes » Cakes

    Chocolate Orange Cake

    July 9, 2021 by Chenée Lewis

    1.4K shares
    Chocolate Orange Cake Recipe - Easy Layer Cake with Rich Chocolate and Citrus Flavor! | Chenée Today

    Moist chocolate orange cake recipe with an easy chocolate orange cake frosting! If you love Terry's Chocolate Orange, this dark chocolate orange cake is for you!

    slice of dark chocolate orange cake being cut with a fork, with an orange and orange zest as garnish
    Easy Chocolate Orange Cake
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    *This post contains affiliate links — as an Amazon Associate I earn from qualifying purchases. Please see my disclosure for details*.

    And for more rich chocolate goodness, try my Mini Chocolate Cake, my Chocolate Walnut Brownies, and my Keto Chocolate Mousse for Two!

    The Best Chocolate Orange Cake Recipe

    It's no secret that I love the combination of chocolate and orange! Whether it's in my chocolate orange shortbread cookies, my no-bake cannoli pie, my orange chocolate chip mini muffins, I'm always looking for an excuse to combine these flavors! So it was just a matter of time until I made this moist chocolate orange cake recipe!

    And I'm so glad I did! This chocolate layer cake with orange is everything I love in a chocolate cake -- a moist, tender crumb with fudgy chocolate flavor and a light, fluffy chocolate frosting, PLUS tons of amazing orange flavor to balance out the chocolate flavor so well!

    Jump to:
    • The Best Chocolate Orange Cake Recipe
    • Do chocolate and orange go together?
    • Can I add orange zest to a chocolate cake?
    • What makes cake moist and soft?
    • Easy Chocolate Orange Cake Ingredients
    • Equipment
    • Tips and F.A.Q.
    • More Cake Recipes You'll Love
    • 📖 Recipe
    • 💬 Comments

    Do chocolate and orange go together?

    YES! They are the best flavor combination! If you've ever had a Terry's Chocolate Orange, you know what I mean! The creamy richness of chocolate is brightened up perfectly by the tart citrus flavor of orange, and they create a whole new flavor that is showcased so well in this cake!

    And if you want more chocolate, try my Mini Egg Brownies, my Dairy Free Brownies, or my Matcha Brownies!

    Can I add orange zest to a chocolate cake?

    Yes! We're making this easy chocolate orange cake with orange zest AND orange juice to give it a bright, juicy orange flavor in addition to a deep chocolate flavor. And on top of that, we're making a fluffy chocolate buttercream frosting with even more zest and juice.

    The frosting pairs so perfectly with the cake layers, but if you prefer a fudgier frosting, check out my Chocolate Fudge Frosting!

    I made this cake for my mom's birthday this year and it was a BIG hit with everyone! Best of all, it's as simple to make as any other chocolate cake! Just add some orange zest and juice!

    If you're a fan of (or just curious about) the combination of chocolate and orange, this might be your new favorite chocolate cake recipe!

    frosted chocolate orange cake decorated with dehydrated orange slices

    What makes cake moist and soft?

    First, buttermilk goes a long way in helping with the softness of a cake. The acid in buttermilk breaks down gluten, which helps the cake to be more tender. Also, the vegetable oil we're using in this cake is liquid at room temperature, so your cake will be moist whenever you want to eat it! It's the same way I keep my Chocolate Cake with Cream Cheese Frosting and my Chocolate Blueberry Cake so moist too!

    Also, oil contains no water, unlike butter, so none of it will evaporate and dry your cake out. Those two key ingredients make this the most moist chocolate orange cake recipe ever! Let's check out the rest of what you'll need!

    chocolate orange cake ingredients seen from above

    Easy Chocolate Orange Cake Ingredients

    • orange zest and fresh orange juice - this is where our bold orange flavor comes in! I like to use a microplane zester to get the zest (the top layer of the rind) before juicing your fresh oranges.
    • granulated sugar - pressing the sugar and zest together in our first step brings out even more of that orange flavor in this orange chocolate cake!
    • all-purpose flour - be sure you are measuring your flour correctly, or do what I do and use a kitchen scale.
    • unsweetened cocoa powder - this is what gives the cake that rich chocolatey flavor. Cocoa powder is another ingredient that, like flour, is best measured by weight using a kitchen scale.
    • espresso powder - a touch of espresso powder adds a depth to the chocolate flavor that makes this cake even more delicious!
    • baking powder and baking soda - these leaveners give our dark chocolate orange cake a nice light texture.
    • salt - brings out all these amazing flavors!
    • vegetable oil - I typically use canola oil, but you can use any light-flavored oil for this recipe.
    • eggs - your eggs should be room temperature to make sure your cake mixes up nice and light.
    • buttermilk - your buttermilk should also be room temperature to ensure the right texture for your cake. I like to use full-fat buttermilk, but if that's not available, low-fat buttermilk works too. See below for a tip for a buttermilk substitute if you don't have buttermilk!
    • pure vanilla extract - I recommend using a high-quality pure vanilla extract. Or better yet, check out my post on how to make vanilla extract at home with just 2 ingredients!

    Then, for the the best chocolate orange cake frosting, you'll need:

    • salted butter - your butter should be room temperature. See below for a tip to get it to room temperature quickly! Also, if you prefer to use unsalted, just add in a few pinches of salt to your frosting to taste.
    • powdered sugar - measure your powdered sugar by weight using a kitchen scale for the best accuracy, or use the spoon-and-level method.
    • unsweetened cocoa powder - this will add even more delicious chocolate flavor to the frosting!
    • pure vanilla extract - I like the way a bit of vanilla rounds out the flavors in this frosting.
    • orange zest and juice - more of that delicious orange flavor!
    moist chocolate orange cake on a plate with a fork and another slice of cake in the background

    Equipment

    You won't need an electric mixer for the cake batter, but I do recommend using a stand mixer or hand mixer to whip up your creamy chocolate orange frosting. Other than that, you'll need two 8-inch cake pans, parchment paper, and your zester, and you're ready to bake! I also like to use a wire rack to cool the cake layers. I use an offset spatula and a bench scraper to spread frosting on the sides and top of the cake.

    Tips and F.A.Q.

    What if I don't have buttermilk?

    If you don’t have buttermilk, feel free to use whole milk, replacing a tablespoon of the milk with vinegar. This will create the acidic effect of buttermilk to help your cake come out even more moist and tender.

    How do I get my ingredients to room temperature quickly?

    For eggs, just submerge them in a bowl of lukewarm water for about 15 minutes. 
    For buttermilk, just place it in a microwave-safe mug and heat for 5 seconds at a time, stirring in between. Keep going until your buttermilk is room temperature.
    And for butter, heat your three sticks of butter, wrapped, on a microwave-safe plate for 25 seconds, rotating each every 4 seconds.

    How many calories are in a chocolate orange cake?

    The exact calorie count for this chocolate orange cake recipe will depend on the amount of frosting you use -- the frosting recipe I've included will yield extra frosting (for decorations if needed). But my estimation is that one slice is about 651 calories. You can see the recipe card below for the full nutrition information, and view my nutrition disclaimer for more details on how I calculate nutrition facts.

    Can I use orange extract instead of orange juice and zest?

    You can, yes! I like to make this cake with orange zest for a bright, fresh orange flavor, but in a pinch orange extract is a great option! Just replace the orange zest in this recipe with 1½ tablespoon of orange extract, and make the rest of your cake as usual!

    How do you make chocolate orange buttercream?

    The buttercream frosting for this chocolate orange cake is SO easy. You'll only need a few steps and it's ready! First, you'll cream together your butter, cocoa powder, and orange zest. Then just gradually mix in your powdered sugar. Finally, mix in your orange juice and your frosting is ready to be added to your cake!

    Can I use orange juice instead of water in cake mix?

    Yes, you can! According to Duncan Hines, you can use fresh juice as a substitute for water in cake mix. So if you'd like to make a quicker version of this cake with boxed cake mix, that's a great idea!

    What other cake recipes should I try?

    Pound cake lovers will adore my Chocolate Sour Cream Pound Cake, my Rum Pound Cake with Brown Butter Glaze, and my Salted Caramel Kentucky Butter Cake! Or if you just can't get enough chocolate, try my Mini Egg Brownies, my Chocolate Filled Cookies, or my Turtle Pie!

    dark chocolate orange cake with a piece cut out of it
    Terry's chocolate orange cake

    If you try this recipe, I would love it if you could leave a star review rating and comment below! It’s so wonderful hearing your feedback! And don’t forget to share your creations with me by tagging @chenee_today on Instagram!

    More Cake Recipes You'll Love

    • Apple Cider Donut Cake
    • Lemon and Blackberry Cake
    • Butter Pecan Cake with Cream Cheese Frosting
    • Passionfruit Cake with White Chocolate Swiss Meringue Buttercream

    📖 Recipe

    slice of dark chocolate orange cake being cut with a fork, with an orange and orange zest as garnish

    Chocolate Orange Cake Recipe

    5 from 31 votes
    Print Pin Recipe Rate Recipe Save RecipeSaved!
    Moist chocolate orange cake recipe with an easy chocolate orange cake frosting! If you love Terry's Chocolate Orange, this dark chocolate orange cake is for you!
    Prep Time: 15 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 45 minutes minutes
    Course: Dessert
    Cuisine :American, British
    Servings: 12 slices
    Calories: 651kcal
    Recipe Source: Chenée Lewis

    Equipment you may need

    • stand mixer
    • measuring cups and spoons
    • mixing bowls
    • whisk
    • parchment paper
    • rubber spatula
    • hand mixer
    • food scale
    • cooling rack
    • microplane grater/zester
    • offset spatula

    Ingredients

    • 3 tablespoon (18 g) orange zest - packed
    • 1 ¾ cup (350 g) granulated sugar
    • 2 cup (250 g) all-purpose flour
    • ¾ cup (75 g) unsweetened cocoa powder
    • ½ teaspoon (1 g) espresso powder
    • 1 ½ teaspoon (6 g) baking powder
    • ½ teaspoon (2 g) baking soda
    • ¾ teaspoon (5 g) salt
    • ⅔ cup (158 ml) vegetable oil
    • 2 large eggs - room temperature
    • 1 cup (237 ml) full-fat buttermilk - room temperature
    • 2 teaspoon (10 ml) pure vanilla extract
    • 1 cup (237 ml) orange juice - freshly squeezed

    Chocolate Orange Buttercream Frosting

    • 1½ cup (341 g) salted butter - room temperature (3 sticks)
    • 5¼ cups (604 g) powdered sugar
    • ¾ cup (75 g) unsweetened cocoa powder
    • 1 teaspoon (5 ml) pure vanilla extract
    • 2 tablespoon (12 g) orange zest
    • 3 tablespoon (51 g) freshly squeezed orange juice - plus extra as needed

    Instructions

    • Preheat oven to 350°F. Line two 8-inch round cake pans with parchment paper and spray with baking spray.
    • In a large bowl, whisk together sugar, zest, flour, baking powder, baking soda, espresso powder, cocoa powder and salt. Press with a rubber spatula for 1 minute to release lemon oils.
      3 tablespoon orange zest, 1 ¾ cup granulated sugar, 2 cup all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoon baking powder, ½ teaspoon baking soda, ¾ teaspoon salt, ½ teaspoon espresso powder
    • Stir in vegetable oil until dry ingredients are well coated, followed by eggs and vanilla.
      ⅔ cup vegetable oil, 2 large eggs, 2 teaspoon pure vanilla extract
    • Stir in buttermilk until well combined. Batter should be thick.
      1 cup full-fat buttermilk
    • Heat orange juice in microwave for 45 seconds on high, or until hot. Immediately stir into batter and whisk until just smooth.
      1 cup orange juice
    • Add batter evenly to prepared cake pans and bake in preheated oven for 35 minutes, or until a toothpick entered into the center of the cakes comes out smooth.
    • Cool cake layers slightly in cake pans, then transfer to a wire rack to cool completely before adding frosting.

    Chocolate Orange Buttercream Frosting

    • Cream together butter, zest, and cocoa powder in a large bowl using an electric mixer. Add vanilla and mix to combine.
      1½ cup salted butter, ¾ cup unsweetened cocoa powder, 2 tablespoon orange zest, 1 teaspoon pure vanilla extract
    • Gradually mix in powdered sugar and mix until thick and fluffy. Add orange juice and mix well. Spread over cooled cake.
      5¼ cups powdered sugar, 3 tablespoon freshly squeezed orange juice
    Last Step!Click here to leave a review and a star rating! It helps spread the word and allows me to keep sharing free recipes! 🥰

    Video

    Notes

    Salted butter: Feel free to use unsalted butter in the frosting -- just add a few pinches of salt to taste.
    Orange Extract:  I like to make this cake with orange zest for a bright, fresh orange flavor, but in a pinch orange extract is a great substitute! Just replace the orange zest in this recipe with 1½ tablespoon of orange extract, and make the rest of your cake as usual!

    Nutrition

    Serving: 1 slice | Calories: 651 kcal | Carbohydrates: 96 g | Protein: 6 g | Fat: 31 g | Saturated Fat: 21 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 74 mg | Sodium: 416 mg | Potassium: 290 mg | Fiber: 4 g | Sugar: 72 g | Vitamin A: 613 IU | Vitamin C: 17 mg | Calcium: 87 mg | Iron: 3 mg
    Nutrition Disclaimer
    Did you try this recipe? Rate it below!I can't wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #cheneetoday!

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    Chocolate Orange Cake Recipe - Easy Layer Cake with Rich Chocolate and Citrus Flavor! | Chenée Today
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    Last Updated on March 29, 2025 by Chenée Lewis

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    1.4K shares

    Comments

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    1. Mahy says

      November 29, 2023 at 10:43 am

      5 stars
      I am sooo excited to make this cake these holidays. It is exactly how I like it!

      Reply
    2. gunjan says

      November 29, 2023 at 8:51 am

      5 stars
      chocolate and orange are two of my favorite flavors. I love the texture of this cake. Its well written recipe and I am super excited to bake this cake over the weekend.

      Reply
    3. Kim says

      November 29, 2023 at 8:39 am

      5 stars
      I really enjoy chocolate and orange together and this looks incredible! Thanks for sharing!

      Reply
    4. Casey says

      November 29, 2023 at 8:32 am

      5 stars
      This tasted just like those chocolate oranges my mom used to put in my stocking when I was a kid. So yummy!

      Reply
      • Chenée Lewis says

        November 29, 2023 at 1:33 pm

        So glad it brought back memories for you!

        Reply
    5. Elizabeth says

      June 22, 2023 at 2:03 pm

      5 stars
      The flavor of the orange with the chocolate in this cake is amazing! I love finding new from-scratch cake recipes and I'm so glad I came across this one.

      Reply
      • Chenée Lewis says

        June 25, 2023 at 11:54 am

        I love that combination! Thanks!

        Reply
    6. Casey says

      June 22, 2023 at 1:10 pm

      5 stars
      This was absolutely amazing and I couldn't get enough of it! So chocolatey and rich.

      Reply
      • Chenée Lewis says

        January 23, 2024 at 10:39 am

        Thank you so much! Love this combination too!

        Reply
    7. Janie says

      June 22, 2023 at 12:12 pm

      5 stars
      OMG! This cake was amazingly delicious! Took it to a gathering. My friends killed it right after dinner and took a second slice home for themselves.

      Reply
      • Chenée Lewis says

        August 03, 2023 at 11:40 am

        Wow that's fantastic! So glad everyone liked it!

        Reply
    8. Stephanie says

      June 22, 2023 at 11:17 am

      5 stars
      The chocolate and orange pairing in the moist cake was so delicious. I am sure this will be a cake recipe we will use often!

      Reply
      • Chenée Lewis says

        June 25, 2023 at 11:54 am

        So glad you like it!

        Reply
    9. Sara Welch says

      June 22, 2023 at 10:54 am

      5 stars
      Enjoyed this for dessert last night and it was a sweet success! Turned out perfectly light, fluffy and moist; easily, a new favorite treat!

      Reply
      • Chenée Lewis says

        September 07, 2023 at 9:24 pm

        Fantastic! Glad you liked it!

        Reply
    « Older Comments
    Chocolate Orange Cake Recipe - Easy Layer Cake with Rich Chocolate and Citrus Flavor! | Chenée Today

    About Chenée

    I’m Chenée (kinda rhymes with “today”) and I love all types of baking and cooking! But my favorite recipes are ones that are quick and easy, and still yield impressive results. The ones you can't help but make again and again! That's what I share here, and I hope I can make your life a little easier along the way. MORE ABOUT CHENÉE >>

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