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    Home » Snacks

    Dairy Free Banana Bread

    August 20, 2021 by Chenée Lewis

    499 shares
    dairy free banana bread pin

    This is the best dairy free banana bread recipe! Easy dairy free banana bread - moist with 3 bananas, and can even be converted into dairy free banana muffins! For more delicious banana recipes, try my Bananas Foster Pancakes, my Banana Blondies with Brown Butter Frosting, and my Banana Cinnamon Pancakes with Maple Brown Butter Glaze!

    Stack of Dairy Free Banana Bread
    Dairy Free Banana Bread Recipe
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    *This post contains affiliate links — as an Amazon Associate I earn from qualifying purchases. Please see my disclosure for details*.

    Best Dairy Free Banana Bread Recipe

    I love this banana bread recipe! So moist and tender, with lots of amazing banana flavor and a great crunch from plenty of walnuts! It's the perfect treat for breakfast, an afternoon snack, or even dessert! It's one of my favorite things to have in the morning with a little salted butter, a drizzle of honey, and a cup of coffee! Best of all, this is a dairy free banana bread recipe, so it's great for anyone with dairy allergies or who is avoiding dairy for any reason. Plus, this banana bread recipe is so easy to make! You don't need a mixer or anything, and it all comes together in one bowl. You're just a few steps and a few ingredients from an amazing banana nut bread!

    This banana bread is a quick bread that's based on my pineapple banana bread recipe, which is one of the top recipes I've shared! I've been meaning to share a more classic banana bread recipe, and I'm excited to provide one that's dairy free!

    cut loaf of dairy free banana bread
    Best Dairy Free Banana Bread

    Does banana bread contain dairy?

    Typical banana bread does contain dairy, in the form of butter or maybe sour cream or milk. But this delicious dairy free banana bread skips the butter in favor of vegetable oil, and swaps out milk or sour cream for dairy-free yogurt! It's a really easy alternative, and the vegetable oil keeps it nice and moist.

    ingredients for dairy free banana bread
    How to make dairy free banana bread

    How to Make Dairy Free Banana Bread

    You can see the recipe card below for measurements, but here are the basic ingredients you need for this delicious banana bread recipe:

    • vegetable oil - using vegetable oil instead of butter keeps this a dairy free banana bread recipe, and it also keeps it moist! I like to use canola oil, but olive oil or any vegetable oil you like would work well too. You can also use melted dairy-free butter for a nice buttery flavor!
    • granulated sugar & light brown sugar - I like this blend of sugars because it adds keeps this banana bread light, slightly sweet, and moist. If your bananas aren't very overripe, you may want to add an additional 2 tablespoon of brown sugar.
    • eggs - make sure your eggs are room temperature. This helps your banana bread to bake evenly.
    • bananas - I like to let bananas sit until they're very dark, with lots of large brown spots for a great natural sweetness. They should be dark and mushy on the inside as well.
    • vanilla - be sure to use a high-quality pure vanilla extract. Or better yet, check out my post on how to make vanilla extract at home with just 2 ingredients!
    • dairy-free yogurt - I used Forager plain yogurt, but you can use your favorite nondairy yogurt, or a non-dairy sour cream alternative.
    • all-purpose flour - be sure to use a kitchen scale to measure by weight to make sure you measure an accurate amount of flour, or use the spoon-and-level method to measure by volume.
    • baking soda - interacts with the acid and moisture in other ingredients to give our banana bread a nice lift.
    • salt - to bring out all these flavors.
    • Optional add-ins: I added a little cinnamon and a big handful of chopped walnuts to add some flavor and texture!
    cut loaf of dairy free banana bread
    Banana Bread Recipe

    Can I turn this recipe into dairy free banana muffins?

    Yes you can! Prepare your batter as written in the recipe card below, and fill your muffin cups ¾ of the way full. Then just bake your muffins for 15 minutes, or until a toothpick in one of the muffins come out clean. You can also try my Banana Carrot Muffins recipe!

    Is Starbucks banana bread Vegan?

    No, the Starbucks banana bread is made with egg, so it's not suitable for vegans. But if you swap out the eggs in this recipe for Bob's Red Mill Egg Replacer or flax eggs, you can have an egg and dairy free banana bread recipe that you'll love even more! Then, use vegan-friendly sugars to make this a vegan banana bread recipe!

    Equipment

    This is a classic easy banana bread recipe, so you'll only need a few kitchen tools! First of all, I made this banana bread with an 8.5 x 4.5-inch loaf pan lined with parchment paper. If you only have a 9x5-inch loaf pan, that will work too, but your loaf will have less rise and will bake a bit faster. You'll also want a large bowl to mix your banana bread batter, and I like to use a kitchen scale to measure dry ingredients. Here are a few more tools I used:

    What can I substitute for an egg when making banana bread?

    I like the Bob's Red Mill Egg Replacer because it mimics the texture and leavening power of eggs!

    Tips and F.A.Q.

    What can you substitute milk for in banana bread?

    In this dairy free banana bread, we're using dairy free Greek yogurt to give us the same tart flavor and moist texture that we would get from regular yogurt or sour cream. The yogurt helps to lift the loaf a bit and adds moisture.stack of dairy free banana bread next to the loaf

    How should I store this dairy free banana bread?

    Store your banana bread, once it has cooled completely, at room temperature in an airtight container or wrapped well in plastic wrap for up to four days.

    This dairy free banana bread also freezes so well! Just let it cool completely, and wrap the loaf or slices in foil and place in a zipper freezer bag. Then freeze for up to 2 months!

    What can I substitute for yogurt in banana bread?

    If you have a hard time finding a dairy-free Greek yogurt for this recipe, you can definitely leave it out -- I like the how yogurt helps make this dairy free banana bread moist, but it'll still be delicious without it!stack of dairy free banana bread slices

    What kind of bananas do I need for this banana bread recipe?

    For best results, you want to use overripe bananas — that is, bananas with lots of dark spots and bruising. The more brownness on your banana, the sweeter they’ll be when you add them to the recipe. And pro-tip: if you have bananas that aren’t quite at that point yet, there are a few shortcuts to get them to ripen in just minutes!

    What can I substitute if I don't have enough bananas for banana bread?

    This dairy free banana bread takes 3 bananas, but if you're short on mashed banana you can substitute ½ cup of applesauce or any other puréed fruit for each banana that you're missing. The banana flavor and sweetness may be subtler, but the recipe will still work!

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    Stack of Dairy Free Banana Bread

    Dairy Free Banana Bread Recipe - Moist with 3 Bananas

    Print Pin Recipe Rate Recipe
    This is the best dairy free banana bread recipe! Easy dairy free banana bread - moist with 3 bananas, and can even be converted into dairy free banana muffins!
    Prep Time: 15 minutes
    Cook Time: 1 hour 5 minutes
    Total Time: 1 hour 20 minutes
    Course: Breakfast, Dessert, Snack
    Cuisine :American
    Servings: 10 slices
    Calories: 353kcal
    Recipe Source: Chenée Lewis

    Equipment you may need

    • 8.5 x 4.5 inch loaf pan
    • parchment paper
    • measuring cups and spoons
    • mixing bowls
    • whisk
    • rubber spatula
    • food scale

    Ingredients

    • baking spray
    • ½ cup (109 g) vegetable oil
    • ⅓ cup (67 g) granulated sugar
    • ½ cup (110 g) light brown sugar - packed
    • 2 large eggs - room temperature
    • 1½ teaspoon (7 ml) pure vanilla extract
    • ¼ cup (50 g) dairy-free Greek yogurt - room temperature
    • 3 large overripe bananas - mashed
    • 2 cups (250 g) all-purpose flour
    • ¾ teaspoon (3 g) baking soda
    • ½ teaspoon (3 g) salt
    • ½ teaspoon (1 g) ground cinnamon - optional
    • ⅔ cup (78 g) chopped walnuts - optional

    Instructions

    • Preheat oven to 350ºF. Spray an 8.5 x 4.5-inch loaf pan with baking spray and line with parchment paper.
      baking spray
    • In a large bowl, whisk together oil and sugars until well-combined.
      ½ cup vegetable oil, ½ cup light brown sugar, ⅓ cup granulated sugar
    • Add eggs one at at time, followed by vanilla, Greek yogurt, and mashed bananas. Stir until smooth.
      2 large eggs, 1½ teaspoon pure vanilla extract, ¼ cup dairy-free Greek yogurt, 3 large overripe bananas
    • In a separate bowl, whisk together flour, baking soda, salt, and cinnamon (if using).
      2 cups all-purpose flour, ¾ teaspoon baking soda, ½ teaspoon ground cinnamon, ½ teaspoon salt
    • Fold flour mixture and walnuts gently into wet ingredients until just combined.
      ⅔ cup chopped walnuts
    • Pour mixture into prepared loaf pan and smooth evenly.
    • Bake in preheated oven for 60 minutes, or until a toothpick entered in the center of the loaf comes out clean.
    • Cool at least 15 minutes before slicing. Serve warm or room temperature.

    Video

    Notes

    Bananas: For this recipe, you need overripe bananas — that is, bananas with lots of dark spots and bruising. The more brownness on your banana, the sweeter they’ll be when you add them to the recipe. And pro-tip: if you have bananas that aren’t quite at that point yet, there are a few shortcuts to get them to ripen in just minutes!
    Freezing: This pineapple banana bread freezes so well! Just let it cool completely, and wrap the loaf or slices in foil and place in a zipper freezer bag. Then freeze for up to 2 months!
    Dairy Free Banana Muffins: Prepare your batter as written above, and fill your muffin cups ¾ of the way full. Then just bake your muffins for 15 minutes, or until a toothpick in one of the muffins come out clean.

    Nutrition

    Serving: 1 slice | Calories: 353 kcal | Carbohydrates: 46 g | Protein: 5 g | Fat: 17 g | Saturated Fat: 10 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 33 mg | Sodium: 216 mg | Potassium: 216 mg | Fiber: 2 g | Sugar: 22 g | Vitamin A: 72 IU | Vitamin C: 4 mg | Calcium: 36 mg | Iron: 2 mg
    Nutrition Disclaimer
    Tags: 3 banana bread, 3 ingredient pumpkin muffins weight watchers, banana bread bbc, banana bread dairy free, banana bread dairy free recipe, banana bread recipe, best dairy free banana bread, dairy free banana bread, dairy free banana bread 3 bananas, dairy free banana bread allrecipes, dairy free banana bread baby, dairy free banana bread moist, dairy free banana bread muffins, dairy free banana bread recipes, dairy free banana bread with oil, dairy free banana cake, dairy free banana muffins, dairy free bread, easy dairy free banana bread, How to make dairy free banana bread
    Did you try this recipe? Rate it below!I can't wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #cheneetoday!

    Pin this banana bread recipe for later!

    dairy free banana bread pin
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    Last Updated on October 11, 2022 by Chenée Lewis

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    499 shares

    Reader Interactions

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    1. Amy Bloodworth

      September 05, 2021 at 10:57 pm

      5 stars
      I Love having a dairy-free alternative for banana bread! It was moist and soft and delicious.

      Reply
      • Chenée Lewis

        September 09, 2021 at 2:11 am

        Wonderful! I'm so glad you enjoyed it!

        Reply
    2. Lori | The Kitchen Whisperer

      September 05, 2021 at 3:28 pm

      5 stars
      Oh wow, such a beautiful bread! I love that this is dairy-free yet it looks so moist and delicious! Thank you so much for sharing!

      Reply
      • Chenée Lewis

        September 08, 2021 at 12:40 pm

        Thank you so much! The oil makes it even more moist than typical banana bread!

        Reply
    3. Julia

      September 04, 2021 at 7:21 pm

      I've never thought to sub the butter for greek yogurt! Not only is this dairy free but it feels much much lighter. I make banana bread for my husband all the time and I do feel bad sometimes because I know it's definitely NOT the healthier. This alternative is a great fix.

      Reply
      • Chenée Lewis

        September 05, 2021 at 1:53 pm

        Thank you! I love making this banana bread!

        Reply
    4. silvia

      September 04, 2021 at 8:50 am

      5 stars
      Banana bread is one of those comforting dishes that are so convenient, easy to make and delicious and this one fits the bit. I had a little problem finding the dairy free greek yogurt, but I got it.

      Reply
      • Chenée Lewis

        September 05, 2021 at 1:54 pm

        Thank you so much! I'm glad it worked out for you!

        Reply
    5. Amy Liu Dong

      September 04, 2021 at 6:54 am

      5 stars
      This banana bread look so delicious and look so easy to make. I am sure my kids will love this. Thanks for sharing!

      Reply
      • Chenée Lewis

        September 05, 2021 at 1:54 pm

        It's so good! Hope you enjoy!

        Reply
    6. Ramona

      September 03, 2021 at 1:41 pm

      5 stars
      I love making banana bread and I love how this is dairy-free, it makes it so much better! I will definitely be trying this out, thank you for sharing this recipe!

      Reply
      • Chenée Lewis

        September 05, 2021 at 1:54 pm

        You're welcome! Enjoy!

        Reply
    7. veenaazmanov

      September 01, 2021 at 11:46 am

      5 stars
      Perfect for some Tea Time Treat. Looks soft and delicious. I just want to give this a try.

      Reply
      • Chenée Lewis

        September 05, 2021 at 1:55 pm

        Thanks! It's so good 🙂

        Reply
      • Lindsay

        January 11, 2023 at 8:25 am

        I’m sure this is delicious, but Greek yogurt IS DAIRY …

        Reply
        • Chenée Lewis

          January 11, 2023 at 5:59 pm

          It is, unless you use a plant-based Greek yogurt as I suggested a few times in the post and recipe card. Silk and Kite Hill brands are good examples. Hope that helps!

    8. Kayla DiMaggio

      September 01, 2021 at 11:29 am

      5 stars
      Love this dairy-free banana bread! It was so soft and fluffy and delicious!

      Reply
      • Chenée Lewis

        September 03, 2021 at 10:54 am

        Thank you so much! Glad you enjoyed!

        Reply
    9. Kathryn

      August 31, 2021 at 12:10 pm

      5 stars
      This banana bread is so moist, flavorful and delicious! The yogurt make such a big difference and I won't make banana bread without it after trying your recipe, thank you!! 🙂

      Reply
      • Chenée Lewis

        September 24, 2021 at 9:01 pm

        Thanks! So glad you liked it!

        Reply
        • Courtney

          November 01, 2022 at 6:44 am

          Yogurt has dairy in it so it is not an appropriate recipe for those with dairy allergies.

        • Chenée Lewis

          November 01, 2022 at 5:55 pm

          The recipe calls for nondairy yogurt, such as those made with almond milk, coconut milk, etc.

    10. Anna

      August 31, 2021 at 7:54 am

      5 stars
      It was so easy, quick and fun to make! My other half, who is allergic to dairy loved this banana bread! Thanks so much for sharing this recipe, I'm definitely adding this to my regular bakes!

      Reply
      • Chenée Lewis

        September 24, 2021 at 8:48 pm

        Wonderful! I'm glad it was a hit!

        Reply
    11. Amanda Dixon

      August 30, 2021 at 5:26 pm

      5 stars
      This bread came out fantastic! It's super moist with the perfect explosion of banana flavor. Definitely a must make for banana lovers!

      Reply
      • Chenée Lewis

        September 16, 2021 at 12:25 am

        Thank you! I definitely agree!

        Reply

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    About Chenée

    I’m Chenée (kinda rhymes with “today”) and I love all types of baking! But my favorite recipes are ones that are quick and easy, and still yield impressive results. The ones you can't help but make again and again! That's what I share here, and I hope I can make your baking life a little easier along the way. MORE ABOUT CHENÉE >>

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