Raspberry Frosted Fudge Brownies

Raspberry Frosted Fudge Brownies

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Last Updated on May 4, 2020 by Chenée Lewis

I don’t usually go overboard for Valentine’s Day, but I do have a tradition with some of my girlfriends to celebrate Galentine’s Day every year (shoutout to Leslie Knope). This year, I decided to make some treats for my friends and decided on brownies. Instead of just adding food coloring to make the frosting pink, I went with a raspberry buttercream frosting for an extra layer of flavor. Topped with some fun sprinkles, these raspberry frosted fudge brownies are perfect for a sweet treat for your loved ones, your friends, or just for you!

These brownies are VERY fudgy. If you undercook them a bit, they’re even more so, but I tend to like brownies a bit more set, with a fudgy center. These came out perfect.

Do I need to purée raspberries for these brownies?

Nope! You absolutely can cook down some raspberries into a lovely sauce for this frosting. But I made these on a Wednesday night, and I don’t know about you, but for me, time is at a premium on weeknights! I’m sure that fresh raspberries would be delicious and would amp up the raspberry flavor. But to save time, I took a cue from Sally’s Baking Addiction and tried out making a buttercream with raspberry jam. That cut down on the prep work and made this easy holiday treat even easier!

raspberry frosted fudge brownies
They’re so decadent!

Give these raspberry frosted fudge brownies a try this year for Valentine’s Day, or any time of year for a delicious bite of chocolate and raspberry! You can also switch out the sprinkles for some shaved dark chocolate for a more elegant look. Happy Valentine’s Day!

raspberry frosted fudge brownies

Raspberry Fudge Brownies

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Raspberry and chocolate — what could be better? These super fudgy brownies are perfect on their own, but we made them even more decadent with an easy raspberry buttercream frosting. Perfect for date night or treats for a girls night in!
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine :American
Servings: 12 brownies
Recipe Source: Chenée Lewis


For the Brownies

  • 1 cup unsalted butter(240g) two sticks, melted and cooled*
  • 2 tablespoons vegetable oil
  • 1 1/4 cups granulated sugar(260g)
  • 1 cup packed light brown sugar(200g)
  • 4 large eggsroom temperature
  • 1 tablespoon pure vanilla extract
  • 1 tsp sea salt
  • 1 cup all-purpose flour(130g)
  • 1 cup unsweetened cocoa powder(100g)
  • 8 oz semisweet baking chocolatechopped

For the Raspberry Buttercream

  • 3/4 cups unsalted butter(1 ½ sticks) room temperature
  • 4 cups confectioners’ sugar(480g)
  • 2 tbsp heavy whipping cream
  • 1 ½ tsp pure vanilla extract
  • 1/2 tsp table salt
  • ½ cup seedless raspberry jamor more to taste
  • Sprinkles or additional shaved chocolatefor topping


  • Preheat oven to 350°F and position rack in center of oven.
  • Grease a 9×13 baking pan with cooking spray and line with parchment paper.
  • Combine cooled melted butter, oil and sugars together in a medium-sized bowl. Whisk well to combine. Add the eggs and vanilla; beat until lighter in colour (another minute).
  • Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients with a rubber spatula until JUST combined.
  • Gently fold in the chopped chocolate.
  • Pour batter into prepared pan, smoothing the top out evenly.
  • Bake for 25-30 minutes or until center of brownies are just set. A toothpick entered into the center of the pan should come out dirty, but the batter should generally not jiggle when shaken.
  • After cooling in pan for 15-20 minutes, carefully remove them out of the pan in one piece and allow to cool completely.
  • Once cooled, frost with buttercream, top with sprinkles or shaved chocolate, and slice. These brownies can be stored at room temperature for 3 days, or refrigerated for up to 5 days.


Brownies adapted from this fantastic Cafe Delites recipe
Nutrition Disclaimer
Tags: brownies, buttercream frosting, chocolate, chocolate chunk, date night, frosted brownies, fudge, galentine’s day, raspberry, sprinkles, valentine’s day
Did you try this recipe? Rate it below!I can’t wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #cheneetoday!
raspberry frosted fudge brownies

It’s always the perfect time of year for baking! Check out my other dessert bar recipes and holiday dessert ideas!

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