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    Home » Recipes » Berries

    Strawberry Shortcake Crumble

    Apr 27, 2022 by Chenée Lewis

    18.0K shares
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    Easy, No bake Strawberry Crunch Topping for strawberry crunch cake and all your favorite desserts! This Strawberry Shortcake Crumble recipe only takes three ingredients since we're making our strawberry crunch topping with freeze dried strawberries!

    strawberry shortcake crumble in a bowl

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    Try it on my Strawberry Crunch Cheesecake, or sprinkle it on my No-Churn Strawberry Ice Cream, or add it between the layers of my Vanilla Cake with Strawberries!

    No Bake Strawberry Crunch Topping Recipe

    If you've had those strawberry shortcake ice cream bars, you might have some idea how yummy this strawberry crunch topping is -- it's that fruity strawberry crunch on the outside of the ice cream bar! It's got a bright, bold strawberry flavor, along with rich buttery vanilla crumbs just perfect for pairing with other desserts. Or if you're like me, you'll be tempted to eat it with a spoon!

    A spoonful of vibrant strawberry crunch topping, ideal for adding a colorful and flavorful layer to cakes and desserts.
    Strawberry Shortcake Crumble with Golden Oreos
    Jump to:
    • No Bake Strawberry Crunch Topping Recipe
    • Strawberry Shortcake Crumble Recipe
    • What are strawberry crunchies made of?
    • Strawberry Crunch Topping Recipe with Jello
    • Equipment Needed
    • How to Make Strawberry Crunch Topping with Freeze Dried Strawberries
    • Storage
    • Tips and F.A.Q.
    • More Easy No-Bake Recipes You'll Love
    • 📖 Recipe
    • 💬 Comments

    Strawberry Shortcake Crumble Recipe

    This easy strawberry shortcake crumb topping is a no-bake recipe, and only requires three ingredients! It couldn't be easier to make, and you'll be making it so often!

    And the best part is that it's not made with fresh strawberries, so you won't need to worry about whether it's strawberry season! This crunchy crumble is my favorite way to add the perfect balance of strawberry flavor to any strawberry recipes! And if you love strawberry desserts, you've got to try my Strawberry Blueberry Pie!

    Ingredients for homemade strawberry crunch topping including freeze-dried strawberries and Golden Oreo cookies with butter, ready for mixing.
    How to Make Strawberry Shortcake Crumble with Oreos

    What are strawberry crunchies made of?

    Strawberry crunch topping (strawberry shortcake crumble) is made with just three simple ingredients: Golden Oreo cookies, freeze dried strawberries, and melted butter!

    • freeze-dried strawberries - these are the secret ingredient to making strawberry crunch crumbles! They add intense strawberry flavor and color without adding the excess moisture that fresh strawberries would. That way our strawberry crunch topping is the perfect texture! And if you love baking with berries, try my Blackberry Coffee Cake!
    • Golden Oreos - I use a full 14-ounce package of Golden Oreos (or another similar type of vanilla sandwich cookies). It ends up being about 36 cookies. And if you like Oreos, try my Oreo Pound Cake!
    • salted butter - we'll bring these strawberry shortcake crumbs together with some melted butter. Using salted butter helps to bring out the flavors in our strawberry crunch topping, but if you only have unsalted just add a few pinches of salt to taste.
    A bowl full of freshly made strawberry crunch topping, with bits of freeze-dried strawberries and cookie crumbles, ready to be used as a dessert garnish.
    Strawberry Crunch Recipe

    Strawberry Crunch Topping Recipe with Jello

    If you prefer, you can replace the freeze dried strawberries in this recipe with strawberry jello mix. I personally prefer using the freeze-dried fruit because it adds a more naturally sweet strawberry flavor, but both can work!

    Equipment Needed

    I use a food processor to make this no bake strawberry crunch topping, and it was so easy! Or if you don't have a food processor, you can still make this strawberry crunch topping super easy by crushing the strawberries and cookies with a gallon-size ziploc bag and a rolling pin.

    How to Make Strawberry Crunch Topping with Freeze Dried Strawberries

    It's so easy! Just toss your freeze-dried strawberries and cookies into your food processor and pulse once or twice. Add in your melted butter and pulse again until the mixture reaches the consistency you like!

    If you don't have a food processor, just place the strawberries and cookies in a gallon-size freezer bag and use a rolling pin to crush them into coarse crumbs. Then transfer them both to a bowl and stir in your melted butter. That's it!

    Check out the recipe card at the bottom of this post to see the full instructions and ingredient measurements!

    A close-up of the textured and colorful strawberry crunch topping, highlighting the crispy freeze-dried strawberry pieces and crushed cookies.
    Strawberry Crunch Topping

    Storage

    Store your strawberry shortcake crunch at room temperature in an airtight container. You can also freeze this homemade strawberry crunch for use in recipes later!

    Tips and F.A.Q.

    Can I make this a vegan strawberry shortcake crumble?

    You sure can! Since Golden Oreos are considered by many in the vegan community to be vegan, you can just swap out the butter in this recipe for vegan butter and you're good to go!

    Why is it called shortcake?

    Shortcake refers to a cake or biscuit that is crumbly or crispy. The "short" part of the name refers to the crisp texture, which is usually achieved by adding butter or another type of fat. In this strawberry shortcake crumb topping, we're not using a traditional shortcake, but it's more inspired by the beloved Good Humor Strawberry Shortcake frozen treat!

    What are Strawberry Shortcake popsicles made of?

    Strawberry Shortcake pops are made from milk, their cake crunch, water, corn syrup, and sugar, among other ingredients. Click here for full nutrition information.

    What goes with this easy strawberry shortcake crumble?

    You can use this quick homemade strawberry crumble recipe as a topping for a scoop of vanilla ice cream, a crunchy coating for strawberry crunch cupcakes, or to accompany any of your favorite dessert recipes!

    I love it on my Mini Red Velvet Cake, my Strawberry Banana Sorbet, and my Strawberry Turnovers!

    cream topped with a generous sprinkle of homemade strawberry crunch topping, perfect for enhancing desserts with a burst of strawberry flavor.
    No Bake Strawberry Crunch Topping

    If you try this recipe, I would love it if you could leave a star review rating and comment below! It’s so wonderful hearing your feedback! And don’t forget to share your creations with me by tagging @chenee_today on Instagram!

    More Easy No-Bake Recipes You'll Love

    • No Bake Oreo Cheesecake
    • Peanut Butter Rice Krispie Treats
    • Strawberry Banana Sorbet
    • Cannoli Pie
    • Rice Krispie Treats with Chocolate Chips

    📖 Recipe

    strawberry shortcake crumble in a bowl

    Strawberry Crunch Topping - Shortcake Crumble Recipe

    5 from 64 votes
    Print Pin Recipe Rate Recipe Save RecipeSaved!
    Easy, No bake Strawberry Crunch Topping for strawberry crunch cake and all your favorite desserts! This Strawberry Shortcake Crumble recipe only takes three ingredients since we're making our strawberry crunch topping with freeze dried strawberries!
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Course: Dessert, Snack
    Cuisine :American
    Servings: 20 servings
    Calories: 145kcal
    Recipe Source: Chenée Lewis

    Equipment you may need

    • 1 food processor
    • 1 rolling pin
    • 1 gallon food storage bag

    Ingredients

    • 1.2 oz (34 g) freeze-dried strawberries
    • 14.3 oz (405 g) Golden Oreos
    • ½ cup (114 g) salted butter - (or salted vegan butter), melted
    Prevent your screen from going dark

    Instructions

    • Combine cookies and strawberries in a food processor and pulse until they form large crumbs.
    • Add melted butter and pulse once or twice to combine, until desired crumb size is achieved.
    Last Step!Click here to leave a review and a star rating! It helps spread the word and allows me to keep sharing free recipes! 🥰

    Video

    Notes

    Crushing by hand: You can also crush this strawberry shortcake crumb topping in a gallon-size freezer bag using a rolling pin. Then, just add the crumbs to a bowl and stir in the melted butter until saturated.
    Storage: Store in an airtight container in the fridge for up to 2 weeks.

    Nutrition

    Serving: 1 tablespoon | Calories: 145 kcal | Carbohydrates: 16 g | Protein: 1 g | Fat: 9 g | Saturated Fat: 4 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 12 mg | Sodium: 115 mg | Potassium: 42 mg | Fiber: 1 g | Sugar: 9 g | Vitamin A: 142 IU | Vitamin C: 21 mg | Calcium: 7 mg | Iron: 1 mg
    Nutrition Disclaimer
    Did you try this recipe? Rate it below!I can't wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #cheneetoday!

    Last Updated on August 26, 2025 by Chenée Lewis

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    18.0K shares

    Comments

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    1. Traci says

      March 03, 2023 at 12:18 pm

      5 stars
      What a fun recipe! All the kids are going to go crazy for it LOL. Thanks for the fresh idea and all the great tips!

      Reply
    2. justin says

      March 03, 2023 at 12:00 pm

      Used this on top of cupcakes with the kiddos and it was a huge hit.

      Reply
      • Chenée Lewis says

        March 03, 2023 at 2:35 pm

        So glad to hear it!

        Reply
    3. Kushigalu says

      January 31, 2023 at 12:26 am

      5 stars
      Interesting recipe with strawberries. Pinned to try this soon.

      Reply
      • Chenée Lewis says

        January 31, 2023 at 2:05 pm

        Great! Hope you love it!

        Reply
    4. veenaazmanov says

      January 30, 2023 at 10:01 pm

      5 stars
      Never imagined something like this existed. Thanks for so much of detailing. A must try recipe for sure.

      Reply
      • Chenée Lewis says

        January 30, 2023 at 11:22 pm

        Definitely! Hope you love it!

        Reply
    5. rebecca says

      January 30, 2023 at 6:55 pm

      5 stars
      ohhh a use for golden oreos! this is such an easy and tasty recipe. The freeze dried strawberry texture is so fun. I loved it over ice cream

      Reply
      • Chenée Lewis says

        January 30, 2023 at 8:36 pm

        SO glad you liked it! 🙂

        Reply
    6. Sonal says

      January 30, 2023 at 6:50 pm

      5 stars
      I never knew this deliciousness existed. Am trying it sooooon! Sounds soo fun!!

      Reply
      • Chenée Lewis says

        January 30, 2023 at 8:36 pm

        Thanks! You'll love it!

        Reply
    7. Ciara says

      October 20, 2022 at 12:22 pm

      5 stars
      OMG!!!....I just made this and let me tell you I could sit and eat this with a spoon!!! I am a home baker and if I didn't need this for orders I would literally sit and eat ALL of it!!

      Reply
      • Chenée Lewis says

        October 21, 2022 at 12:03 am

        Same here!! I have to stop myself whenever I make it!

        Reply
    8. Me says

      October 08, 2022 at 5:46 am

      5 stars
      Perfection! Not overly sweet like the recipes that call for strawberry jello mix. Tastes like the real thing you get from the store

      Reply
      • Chenée Lewis says

        October 10, 2022 at 2:54 pm

        Thank you so much! Glad you liked it!

        Reply
    9. Tanya C says

      June 30, 2022 at 10:49 pm

      Planning to make this vegan style, but want to know if the frozen strawberries won’t produce any water??

      Reply
      • Chenée Lewis says

        July 01, 2022 at 1:12 am

        You want to use freeze-dried strawberries, not frozen -- you can usually find them in the grocery aisle near the dried fruit. Enjoy! 🙂

        Reply
      • Lauryn Pawl says

        July 02, 2022 at 8:20 am

        Hi can this be rolled onto unbaked cookies then baked in an oven? Like when using sprinkles? This looks so good.

        Reply
        • Chenée Lewis says

          July 08, 2022 at 10:01 pm

          I haven't tried this recipe in the oven -- only on finished treats as a topping. If you do try baking it onto cookies let me know how it works for you! 🙂

    10. Katie Crenshaw says

      May 08, 2022 at 3:25 pm

      5 stars
      Made this for an ice cream topping. It turned out so good! Loved the combination.

      Reply
      • Chenée Lewis says

        May 13, 2022 at 6:26 pm

        Thank you! It's so great on ice cream.

        Reply
      • Chenée Lewis says

        May 17, 2022 at 1:50 am

        Good to hear it! It's perfect on ice cream!

        Reply
    11. Laura Arteaga says

      May 08, 2022 at 3:17 pm

      5 stars
      We tried your recipe and it has been already made three times at home! We are putting it on everything even yogurt, it's absolutely delicious, thank you!

      Reply
      • Chenée Lewis says

        May 10, 2022 at 12:13 pm

        Great to hear that Laura!! Thanks!!

        Reply
    12. Erin says

      May 08, 2022 at 2:05 pm

      5 stars
      This was so tasty! I loved how easy it was, too. My kid flipped for it!

      Reply
      • Chenée Lewis says

        May 17, 2022 at 1:56 am

        Awesome! Thanks so much!

        Reply
    13. Freya says

      May 07, 2022 at 1:44 pm

      5 stars
      This was so yummy on vanilla ice cream! I was naughty and used some on my “healthy” oatmeal too 😂

      Reply
      • Chenée Lewis says

        May 17, 2022 at 1:50 am

        That sounds so good!!

        Reply
        • Deb says

          August 14, 2022 at 9:58 am

          5 stars
          I tried this recipe on top of strawberry muffins before I baked them and they turned out amazing! The crumb was a very nice compliment to the muffin and tasted great and I had no problems with baking the crumb on top of the muffins.
          I also used the crumb to top strawberry cupcakes with vanilla frosting and strawberry frosting and it tasted great on both of them.

        • Chenée Lewis says

          August 17, 2022 at 1:37 pm

          Wonderful! Glad to hear it worked well in the oven!

    14. Amy Liu Dong says

      May 07, 2022 at 9:49 am

      5 stars
      Wow! It's my first time encountering a shortcake. Looks so delicious and yummy. The texture makes it so enticing and tempting. Plus it's easy to do, got to make for the family.

      Reply
      • Chenée Lewis says

        May 17, 2022 at 1:51 am

        You've gotta try it! SO easy to make!

        Reply
        • Monee says

          August 27, 2022 at 6:55 pm

          Hello how are you wanted to know if you could substitute margarine instead of butter?

        • Chenée Lewis says

          September 12, 2022 at 1:35 pm

          Yes, definitely!

    15. veenaazmanov says

      May 06, 2022 at 1:00 pm

      5 stars
      Kids to have fun making this exciting , quick and easy shortcakes while playing it friends. This will be so delicious too.

      Reply
      • Chenée Lewis says

        May 17, 2022 at 1:54 am

        They'll love it! Thanks!

        Reply
    16. Leslie says

      May 06, 2022 at 7:29 am

      5 stars
      This recipe just blew my mind!! I LOVE strawberry crumble and now I found the perfect recipe to use over and over!!

      Reply
      • Chenée Lewis says

        May 06, 2022 at 8:54 am

        Yay! So glad you liked it!

        Reply
    17. Debbie says

      May 04, 2022 at 7:34 pm

      5 stars
      Let me just say freeze dried strawberries are so under estimated, they provide so much flavor. This Strawberry Shortcake is so good and so easy to make . We had this on top of a big scoop of ice cream.

      Reply
      • Chenée Lewis says

        May 17, 2022 at 1:55 am

        I agree 100%! So glad you liked it!

        Reply
    18. Natalie says

      May 04, 2022 at 4:21 am

      5 stars
      My girls cant wait for me to dig up some new great recipe. They enjoy spending time in the kitchen with me. We had lots of fun making your recipe and our first time strawberry shortcake was delicious, thanks!

      Reply
      • Chenée Lewis says

        May 17, 2022 at 1:56 am

        You're so welcome! Glad you all could enjoy making it!

        Reply
    19. Allyssa says

      May 04, 2022 at 4:17 am

      5 stars
      This strawberry shortcake crumble recipe tasted really delicious and very helpful recipe! Super loved it!

      Reply
      • Chenée Lewis says

        May 06, 2022 at 8:54 am

        Awesome! Thank you for the feedback!

        Reply
    20. Lauri says

      April 28, 2022 at 9:59 am

      5 stars
      Strawberry shortcake bars have always been my favorite thing from the ice cream truck, so I kinda freaked when I saw this. Just made it to throw on top of some strawberry muffins and, holy sh** it’s so good I’ve eaten like half of it so far. Thank you for an awesome, easy recipe!

      Reply
      • Chenée Lewis says

        April 28, 2022 at 1:45 pm

        They're my favorite too! So glad you liked the recipe!!

        Reply
    Newer Comments »

    About Chenée

    I’m Chenée (kinda rhymes with “today”) and I love all types of baking and cooking! But my favorite recipes are ones that are quick and easy, and still yield impressive results. The ones you can't help but make again and again! That's what I share here, and I hope I can make your life a little easier along the way. MORE ABOUT CHENÉE >>

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