Last Updated on June 24, 2022 by Chenée Lewis
Easy peach sorbet without an ice cream maker! Learn how to make this peach sorbet with frozen peaches using maple syrup or honey! Peach sorbet is the easiest summer treat! And if you like this sorbet recipe, try my Strawberry Banana Sorbet, my Mango Popsicles, or my Cinnamon Sweet and Salty Kettle Corn!
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Peach Sorbet Without an Ice Cream Maker
The best part of summertime is all the seasonal fruits that make the most incredible desserts. But you can have those flavors all year around with this incredibly easy sorbet recipe! If you like the texture of fruit sorbet, but you also like the flavors of your favorite decadent peach desserts like peach cobbler and peach pie, you'll LOVE this sorbet!
What can I do with my over ripe peaches?
Turn them into sorbet! In this peach sorbet recipe, ripe peaches are frozen and then blended with lemon juice and sweetened with maple syrup or honey. Then, we're adding the warmth of cinnamon and vanilla to give this sorbet recipe a hint of those indulgent desserts you love! The vanilla and cinnamon make this peach sorbet absolutely amazing! The flavors work so well together to create a sweet, satisfying treat.
How do you make peach sorbet without an ice cream maker?
This cinnamon peach sorbet recipe is so easy! It's a no-churn recipe, so you won't need an ice cream maker. You'll only need a blender to purée the ingredients together and a freezer-safe container to let your sorbet freeze until it's ready! Plus, you'll only need 5 ingredients in total to make this recipe!
Peach Sorbet Recipe with Frozen Peaches
I'm serious -- there are only 5 ingredients in this no-churn peach sorbet recipe!
- frozen peaches - you can peel and slice ripe peaches and freeze them until they're solid, but the easiest option is just to pick up a one-pound bag of frozen peaches! This recipe calls for a pound of frozen peaches, so you'll literally be able to dump your peaches straight into the blender!
- maple syrup, honey, or agave syrup - you can use whatever sweetener you prefer! I used honey (not vegan), but this sorbet is delicious with maple syrup too! You're better off using a sweetener that does have a sugar content like honey, agave nectar, maple syrup, or coconut sugar. If you use a non-caloric sweetener it might affect the texture of the sorbet.
- lemon juice - this adds a bit of brightness and brings out the tartness of the peaches. It adds so much flavor!
- cinnamon - adds a little spice that works so well with the taste of the peaches.
- pure vanilla extract - gives the sorbet a little warmth and makes it taste truly indulgent!
Equipment
You don't need any special equipment for this peach sorbet recipe! And especially NO ice cream maker! I used a Nutribullet blender to whip up the sorbet, but you can use any brand of ice-crushing blender or food processor that you have.
Tips and F.A.Q.
The key to getting a soft result in this sorbet recipe is to use a sweetener with a high enough sugar content. Also, be sure not to add any water to your peaches before blending them.
Unlike sherbet, sorbet contains no dairy, so it's a little less creamy than sherbet. This sorbet is also made with whole fruit, unlike fruit juice like many sherbets.
You can use your favorite fresh peaches, or frozen peach chunks.
Traditionally, sorbet is made with fruit or fruit juice that is sweetened and churned with water to achieve a smooth consistency. Because we're not using an ice cream maker, this sorbet is actually easier to make!
Using a fruit that is high in fiber, like peaches, helps to add a thicker, creamy texture to our sorbet.
More Peachy Recipes You'll Love
- Peach Cobbler Egg Rolls
- Stone Fruit Salad with Goat Cheese and Honey-Lemon Vinaigrette
- Peach Turnovers with Smoked Sugar
- Brown Butter Peach Tart
- Peach Cherry Galette
Equipment you may need
Ingredients
- 1 lb. (454 g) frozen peach slices
- 3 tablespoon (44 ml) fresh lemon juice
- ½ cup (170 g) maple syrup - (or sweetener of your choice) plus more as needed
- ¾ teaspoon (2 g) ground cinnamon - optional
- 1½ teaspoon (7 ml) pure vanilla extract - optional
Instructions
- Blend all ingredients using an ice-crushing blender until smooth.1 lb. frozen peach slices, 3 tablespoon fresh lemon juice, ½ cup maple syrup, ¾ teaspoon ground cinnamon, 1½ teaspoon pure vanilla extract
- Freeze at least 3 hours or until firm.
- Allow to sit at room temperature for about 10 minutes before serving.
Notes
Nutrition
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Jazz
The texture and flavor of this sorbet are so perfect. Like peach cobbler with very little effort and just refreshing for summer. Thank you!
Chenée Lewis
You're very welcome! So glad you liked it!
Britney Brown-Chamberlain
This sorbet is the epitome of summer! It's so sweet and refreshing and full of peach flavor, we loved it so much!
Chenée Lewis
So glad to hear that! Thanks!
Kaluhi
The warm notes of the cinnamon really paired will with that of the peach!! This made for such a beautiful dessert!!
Chenée Lewis
Thank you so much! I love that flavor combination!
Robin Sparks
I always rely on your expertise when it comes to desserts and this sorbet did not disappoint. The juxtaposition of the lemon juice with the sweet peaches was heaven!
Chenée Lewis
Thank you so much!!
Crystal
Love love love this Peach sorbet!! Also love that you went the natural sweetner route, which basically makes this healthy! I even turned this into a boozy version by scooping it into a cup and topping it with sparkling wine!
Chenée Lewis
Omg I love that idea!
Marta
This peach sorbet is amazing on its own, but when I added that cinnamon to it, it sent me to a whole other place. This is a must for summertime dessert tables.
Chenée Lewis
I love that combination!!
Moop Brown
This sorbet looks so tasty and like a great summer treat. The addition of the lemon juice is a great touch as well.
Chenée Lewis
Thanks! I love the tartness that it adds.
Nicole
Our church as a big peach sale every August and I always buy a big box. Now I know exactly what to make first. Bonus that this recipe is no-churn! Definitely my kind of recipe!
Chenée Lewis
Wonderful! I hope you like it!
Amy B.
I love how this uses frozen peaches--it saves so much time! I never would have thought of adding the cinnamon but it's such a delicious addition!
Chenée Lewis
Thanks! It adds a nice element of flavor!
Anaiah
I loved how healthy and easy to make this peach sorbet was. And the cinnamon was such a nice touch! This is so much healthier and tastier than store bought too.
Chenée Lewis
Definitely! Thanks so much!
Heather
The flavors of peach cobbler in a sorbet?? Genius! I can't wait to try your recipe this summer!
Chenée Lewis
I hope you enjoy!
Linda Warren
This was absolutely delicious! I was wondering what to do with all my ripe Georgia peaches and found your recipe. It was so easy and came out so fresh and sweet-tasting that we've been having it every night after dinner.
Chenée Lewis
It's a great after-dinner treat!
Nicole Washington
Peaches are in season and this is perfect! I love a good sorbet.
Chenée Lewis
Me too! So refreshing.
Aya
This looks so delicious! I love how easy the recipe is to make. Also, the addition of cinnamon to the peach sorbet is genius!
Chenée Lewis
Thank you! It makes the sorbet so delicious!
Liz
This looks and sounds wonderful!
Chenée Lewis
Thanks! It's so delicious!
Kathryn
I can't wait to make this peach sorbert. I love peaches and sorbet so I know I will love this! I bet the maple syrup compliments the peaches perfectly too!
Chenée Lewis
Absolutely! It's so yummy!
Stacy Boswell
I am trying to avoid processed sugar and dairy for the next month so this recipe is perfect right now. Thank you for sharing!
Chenée Lewis
Perfect timing! I hope you enjoy it!
Brie Johnson
This looks insanely good! Incredible that it's only 5 ingredients. Thank you for this!!!
Chenée Lewis
You're welcome! I hope you enjoy!
Jeannie
this looks yummy! I think I can do this with maple syrup as I avoid Honey. Thanks for sharing!
Chenée Lewis
Maple syrup would be fantastic! Let me know how it goes for you.
Lauren
I was just looking for a recipe to use up some of my peaches! This looks delicious!
Chenée Lewis
Great! I hope you enjoy this sorbet!