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    Home » Sweets

    Peach Sorbet

    August 19, 2020 by Chenée Lewis

    856 shares

    Easy peach sorbet without an ice cream maker! Learn how to make this peach sorbet with frozen peaches using maple syrup or honey! Peach sorbet is the easiest summer treat! And if you like this sorbet recipe, try my Strawberry Banana Sorbet, my Mango Popsicles, or my Cinnamon Sweet and Salty Kettle Corn!

    peach sorbet in a bowl
    Peach Sorbet Recipe
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    *This post contains affiliate links — as an Amazon Associate I earn from qualifying purchases. Please see my disclosure for details*.

    Peach Sorbet Without an Ice Cream Maker

    The best part of summertime is all the seasonal fruits that make the most incredible desserts. But you can have those flavors all year around with this incredibly easy sorbet recipe! If you like the texture of fruit sorbet, but you also like the flavors of your favorite decadent peach desserts like peach cobbler and peach pie, you'll LOVE this sorbet!

    peach sorbet in a bowl
    Peach Sorbet without Ice Cream Maker

    What can I do with my over ripe peaches?

    Turn them into sorbet! In this peach sorbet recipe, ripe peaches are frozen and then blended with lemon juice and sweetened with maple syrup or honey. Then, we're adding the warmth of cinnamon and vanilla to give this sorbet recipe a hint of those indulgent desserts you love! The vanilla and cinnamon make this peach sorbet absolutely amazing! The flavors work so well together to create a sweet, satisfying treat.

    How do you make peach sorbet without an ice cream maker?

    This cinnamon peach sorbet recipe is so easy! It's a no-churn recipe, so you won't need an ice cream maker. You'll only need a blender to purée the ingredients together and a freezer-safe container to let your sorbet freeze until it's ready! Plus, you'll only need 5 ingredients in total to make this recipe!

    a spoonful of peach sorbet
    White Peach Sorbet

    Peach Sorbet Recipe with Frozen Peaches

    I'm serious -- there are only 5 ingredients in this no-churn peach sorbet recipe!

    • frozen peaches - you can peel and slice ripe peaches and freeze them until they're solid, but the easiest option is just to pick up a one-pound bag of frozen peaches! This recipe calls for a pound of frozen peaches, so you'll literally be able to dump your peaches straight into the blender!
    • maple syrup, honey, or agave syrup - you can use whatever sweetener you prefer! I used honey (not vegan), but this sorbet is delicious with maple syrup too! You're better off using a sweetener that does have a sugar content like honey, agave nectar, maple syrup, or coconut sugar. If you use a non-caloric sweetener it might affect the texture of the sorbet.
    • lemon juice - this adds a bit of brightness and brings out the tartness of the peaches. It adds so much flavor!
    • cinnamon - adds a little spice that works so well with the taste of the peaches.
    • pure vanilla extract - gives the sorbet a little warmth and makes it taste truly indulgent!

    Equipment

    You don't need any special equipment for this peach sorbet recipe! And especially NO ice cream maker! I used a Nutribullet blender to whip up the sorbet, but you can use any brand of ice-crushing blender or food processor that you have.

    Tips and F.A.Q.

    How do you make a sorbet not icy?

    The key to getting a soft result in this sorbet recipe is to use a sweetener with a high enough sugar content. Also, be sure not to add any water to your peaches before blending them.

    Is there a difference between sherbet and sorbet?

    Unlike sherbet, sorbet contains no dairy, so it's a little less creamy than sherbet. This sorbet is also made with whole fruit, unlike fruit juice like many sherbets.

    peach sorbet in a bowl

    What kind of peaches should I use for this sorbet recipe?

    You can use your favorite fresh peaches, or frozen peach chunks.

    How is a sorbet made?

    Traditionally, sorbet is made with fruit or fruit juice that is sweetened and churned with water to achieve a smooth consistency. Because we're not using an ice cream maker, this sorbet is actually easier to make!

    What makes sorbet so creamy?

    Using a fruit that is high in fiber, like peaches, helps to add a thicker, creamy texture to our sorbet.

    More Peachy Recipes You'll Love

    • Peach Cobbler Egg Rolls
    • Stone Fruit Salad with Goat Cheese and Honey-Lemon Vinaigrette
    • Peach Turnovers with Smoked Sugar
    • Brown Butter Peach Tart
    • Peach Cherry Galette
    peach sorbet in a bowl

    Peach Sorbet Recipe

    Print Pin Recipe Rate Recipe
    Easy peach sorbet without an ice cream maker! Learn how to make this peach sorbet with frozen peaches using maple syrup or honey! Peach sorbet is the easiest summer treat!
    Prep Time: 10 minutes
    Freezer Time: 3 hours
    Total Time: 3 hours 10 minutes
    Course: Dessert, Snack
    Cuisine :American, French, Italian
    Servings: 4 servings
    Calories: 181kcal
    Recipe Source: Chenée Lewis

    Equipment you may need

    • measuring cups and spoons
    • food scale
    • Freezer-safe containers
    • rubber spatula
    • Ice-crushing blender
    • plastic wrap

    Ingredients

    • 1 lb. (454 g) frozen peach slices
    • 3 tablespoon (44 ml) fresh lemon juice
    • ½ cup (170 g) maple syrup - (or sweetener of your choice) plus more as needed
    • ¾ teaspoon (2 g) ground cinnamon - optional
    • 1½ teaspoon (7 ml) pure vanilla extract - optional

    Instructions

    • Blend all ingredients using an ice-crushing blender until smooth.
      1 lb. frozen peach slices, 3 tablespoon fresh lemon juice, ½ cup maple syrup, ¾ teaspoon ground cinnamon, 1½ teaspoon pure vanilla extract
    • Freeze at least 3 hours or until firm.
    • Allow to sit at room temperature for about 10 minutes before serving.

    Notes

    Peaches: You can use fresh peaches for this sorbet as well -- just peel and slice them and freeze solid before adding to recipe.
    Sweetener: Feel free to use whatever sweetener you prefer but it should have some sugar content -- sugar is what gives this peach sorbet recipe its soft texture. I often use honey, but keep in mind that honey is not a vegan option -- other ideas are agave, coconut sugar, or granulated sugar.

    Nutrition

    Serving: 1 portion | Calories: 181 kcal | Carbohydrates: 47 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 2 mg | Potassium: 253 mg | Fiber: 2 g | Sugar: 45 g | Vitamin A: 371 IU | Vitamin C: 12 mg | Calcium: 14 mg | Iron: 1 mg
    Nutrition Disclaimer
    Tags: dairy free sorbet, easy sorbet recipe, fruit sorbet, healthy sorbet recipe, homemade sorbet, homemade sorbet recipe, honey peach sorbet, how make sorbet, how to make a sorbet, how to make peach sorbet, making a sorbet, making sorbet, peach sherbet, peach sorbet, peach sorbet near me, peach sorbet recipe, peach sorbet recipe with frozen peaches, peach sorbet without ice cream maker, recipe of sorbet, refined sugar free sorbet, vanilla sorbet, vegan sorbet, what is sorbet, what to serve with peach sorbet, white peach sorbet
    Did you try this recipe? Rate it below!I can't wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #cheneetoday!

    PIN this sorbet recipe for later!

    5-Ingredient Cinnamon Peach Sorbet Recipe | Chenée Today

    Last Updated on June 24, 2022 by Chenée Lewis

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    856 shares

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    1. Jazz

      June 22, 2022 at 1:36 pm

      5 stars
      The texture and flavor of this sorbet are so perfect. Like peach cobbler with very little effort and just refreshing for summer. Thank you!

      Reply
      • Chenée Lewis

        June 24, 2022 at 1:27 am

        You're very welcome! So glad you liked it!

        Reply
    2. Kate

      June 18, 2022 at 12:34 am

      5 stars
      We love this peach sorbet! Your instructions are easy to follow and our Sorbett turned out amazing!

      Reply
      • Chenée Lewis

        July 22, 2022 at 3:38 pm

        Wonderful! So glad you liked it!

        Reply
    3. Cooks with Soul

      June 16, 2022 at 7:01 am

      5 stars
      You had me at peaches! This was so good! I’ll be making it all summer. May add a little champagne or wine and do like a float. Super refreshing and so peachy! Love!

      Reply
      • Chenée Lewis

        August 20, 2022 at 9:12 pm

        What a great idea!! 🙂

        Reply
    4. Britney Brown-Chamberlain

      June 16, 2022 at 6:26 am

      5 stars
      This sorbet is the epitome of summer! It's so sweet and refreshing and full of peach flavor, we loved it so much!

      Reply
      • Chenée Lewis

        June 21, 2022 at 2:01 pm

        So glad to hear that! Thanks!

        Reply
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    I’m Chenée (kinda rhymes with “today”) and I love all types of baking! But my favorite recipes are ones that are quick and easy, and still yield impressive results. The ones you can't help but make again and again! That's what I share here, and I hope I can make your baking life a little easier along the way. MORE ABOUT CHENÉE >>

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