An easy, no-bake dessert with the flavors and textures of traditional Sicilian cannoli. Perfect for a special occasion but simple enough for everyday!
This simple no-churn peach sorbet has the brightness of lemon juice and the warmth of cinnamon and vanilla to give this light sorbet a hint of those indulgent desserts you love!
This stunning tart brings your guests a creamy, tangy passionfruit curd filling in a nutty, buttery gluten free almond crust. It’s perfect for a dinner party or as indulgent treat!
These beauties are made with four layers: an easy graham cracker crust, a fudge brownie layer, a layer of smooth semi-sweet chocolate, and topped with gooey, toasted marshmallow fluff! You’ll never eat s’mores the same way again!
August is National Peach Month, so now is the time to find lots of ways to make use of those juicy, ripe peaches! I love baking with peaches — peach cobbler is especially one of my favorite recipes — I’m always looking for new, easy …
I’m so excited to share this vegan cake with you! I’ve been working on vegan olive oil cake recipes for a while now, with mixed results, but this recipe is definitely a keeper! It’s so moist and fluffy, and bursting with pistachio and lemon flavors. …