Oatmeal Cranberry Pecan Cookies

Oatmeal Cranberry Pecan Cookies

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Last Updated on August 17, 2020 by Chenée Lewis

If you like crispy cookies (who doesn’t?) you will LOVE these praline pecan cranberry oatmeal cookies! The crispy, crunchy edges full of buttery, caramelized flavor is fantastic. Also the warm cinnamony oatmeal texture pairs so well with the tart cranberries. This recipe for oatmeal cranberry pecan cookies will knock your socks off!

Why They’re the Best

The short answer: candied pecans.

First of all, as I’m sure you’ll learn on this blog, pecans are my favorite type of nut to use in baking. Anytime a recipe calls for nuts I lean toward pecans. They’re just so rich and buttery and perfect. In fact, I love them so much that I often buy bags of glazed pecans (a.k.a. candied pecans, praline pecans, or butter toffee pecans) just to snack on. This recipe is an inspired by this one from Delish, which is for simple, crispy oatmeal cookies. So for this oatmeal cranberry cookie recipe, I knew I had to include my favorite: pecans! And since the only nuts in my apartment were these glazed pecans, I threw some in.

The result was a batch of the most delicious crispy pecan oatmeal cookies I had ever had! The salty candy around the pecans spread along with the cookie dough and caramelized even further in the oven, and lent an amazing depth of flavor. Also, the tartness of the cranberries and the crispness of the cookie edges made these cookies irresistible!

Ingredients

To make these delicious pecan cranberry oatmeal cookies, you’ll need just a few ingredients that you most likely already have in your kitchen!

Equipment

You won’t need any special tools for these cookies! I would mainly recommend a good, 3/4 sheet baking pan and a silicone baking mat. Beyond that, a hand mixer or stand mixer to beat your butter and sugar, and a cooling rack!

Step-by-Step

These oatmeal cranberry pecan cookies are incredibly easy. And because it’s a thin and chewy/crispy cookie, we don’t need to chill the dough either!

  1. Beat your butter and sugars together until they’re nice and fluffy.
  2. Mix in your eggs and vanilla.
  3. Fold in your dry ingredients — flour, oats, baking powder, cinnamon, and salt.
  4. Fold in those yummy cranberries and pecans!
  5. Scoop out your cookies and bake!

I hope you enjoy this recipe! Are you like me and love a crispy cookie? Or do you prefer soft cookies instead of crispy, chewy ones? Let me know your thoughts in the comments!

crispy oatmeal cookie with praline pecans and cranberries

Crispy Oatmeal Cranberry Pecan Cookies

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How to make delicious oatmeal cranberry pecan cookies that are chewy with crispy edges! These oatmeal craisin cookies are a must-make recipe that is so easy and perfect for the holidays or any time of year!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert, Snack
Cuisine :American
Servings: 36 cookies
Calories: 105kcal
Recipe Source: Chenée Lewis
Cost: $12

Ingredients

Instructions

  • Preheat oven to 350º and line two large baking sheets with parchment paper or silicone baking mat.
  • In a large mixing bowl, combine butter, white sugar and brown sugar. Beat with hand mixer or paddle attachment of stand mixer until light and fluffy.
  • Whisk in eggs and vanilla and mix just until evenly combined.
  • Add flour, oats, baking powder, cinnamon and salt and stir until just combined.
  • Fold in cranberries and pecans.
  • Scoop tablespoon-sized balls of dough and place on baking sheets, about 2” apart. Keep in mind the cookies will spread as they bake.
  • Bake until set and outer edges are a deep golden brown, about 12-14 minutes. Let cool on cookie sheet for about 10 minutes, and then transfer to wire racks to cool completely.

Notes

This recipe is adapted from the Delish Easy Oatmeal Cookie recipe.
Storage: The cookies will stay fresh for up to 3 days in an airtight container, but they’re so good, they won’t last that long! They also freeze well.
 

Nutrition

Serving: 1cookie | Calories: 105kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 48mg | Potassium: 37mg | Fiber: 1g | Sugar: 7g | Calcium: 14mg
Nutrition Disclaimer
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oatmeal cranberry pecan cookies

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I always look forward to the holiday season, a.k.a. cookie season! Grab your next favorite Christmas cookies recipe here:


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