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    Home » Sweets

    Cinnamon Cupcakes

    August 24, 2023 by Chenée Lewis

    85 shares
    cinnamon cupcakes pin

    This is the best cinnamon cupcakes recipe! These easy cinnamon cupcakes with cream cheese frosting are moist and delicious, and dusted with a perfect cinnamon sugar topping! They're an upgrade to a traditional vanilla cupcake and a MUST for cinnamon lovers!

    cinnamon cupcakes on a tray
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    *This post contains affiliate links — as an Amazon Associate I earn from qualifying purchases. Please see my disclosure for details*.

    If you love this cinnamon cupcakes recipe, you've got to try my Butterscotch Chocolate Chip Cookies, my Pumpkin Banana Muffins, or my Apple Pie Cinnamon Rolls!

    Easy Cinnamon Cupcakes Recipe

    We're using a boxed cake mix as the base for this cinnamon sugar cupcakes recipe to make it super easy! No need to measure out flour or worry about your cupcakes coming out too dry.

    But these won't be your typical cake mix cupcakes! We're making some key swaps for a few simple ingredients that will make a huge difference to add a more moist, buttery, homemade flavor. Then these cinnamon spice cupcakes will be the perfect treat!

    If you love semi-homemade recipes, try my Apple Pie With Graham Cracker Crust, my No Bake Cheesecake with Cool Whip, and my Pillsbury Cinnamon Roll Donuts!

    cinnamon cupcakes recipe

    What is the secret to moist cupcakes?

    Most cake mix cupcakes turn out pretty moist, but they're lacking that extra oomph of homemade flavor and texture. So with these cupcakes we're making some changes! Adding an extra egg to the batter, swapping the water for milk, and swapping the oil for butter. This produces a richer, moister cupcake that tastes just like it's from scratch!

    Add to that the cinnamon sugar swirl inside each cupcake, and you've got a decadent fall treat that no one will believe came from a box! This is sure to be one of your go-to autumn cupcake recipes!

    cinnamon cupcakes ingredients

    Moist Cinnamon Cupcakes Ingredients

    You can check the recipe card below for the full ingredients and measurements, but here's your shopping list for the best cinnamon cupcakes:

    • boxed cake mix - you can use white, vanilla, or yellow cake mix. The size should be 15.25 ounces.
    • whole milk - instead of the water called for in the cake mix, we'll use milk, which adds richness and density to the cake batter. If you prefer, you can use lowfat or 2% milk, or any nondairy milk you like.
    • melted butter - instead of making these cinnamon cupcakes with oil, we're using melted salted butter, which gives these cupcakes a delicious buttery flavor. To combat the loss of some of the moisture that oil would provide, we're upping the quantity of butter, which makes these the most moist cinnamon cupcakes ever! I use salted butter for this recipe, but if you use unsalted you can just add ¼ teaspoon salt in with the cake mix.
    • large eggs - we're adding an extra egg to the three that most cake mixes call for, adding more richness and density to these cupcakes!
    • brown sugar and cinnamon - to make the cinnamon swirl, we'll combine dark brown sugar (or light brown if you prefer) and ground cinnamon!
    cinnamon cupcakes with oil

    Then we'll top our cupcakes with a rich and decadent cinnamon cream cheese frosting! Here's what you'll need to make this delicious treat:

    • cream cheese - your cream cheese should be softened to room temperature. See below for a tip to soften your cream cheese quickly!
    • salted butter - like cream cheese, your butter should be softened to room temperature.
    • powdered sugar - for accuracy, you powdered sugar should be measured by weight with a kitchen scale or with the spoon-and-level method.
    • ground cinnamon - we're adding more cinnamon for even more delicious cinnamon flavor in our cream cheese frosting too. Check the recipe card below for a cinnamon sugar topping to add on top of the frosting!
    sugar cinnamon cupcakes

    Equipment

    Making the best cinnamon cupcakes recipe is a breeze with the right equipment. All you need is a muffin pan, muffin liners, and a large mixing bowl. You will also need a hand mixer or a stand mixer to make the mixing process easier. This will ensure a light, fluffy cake batter. You may also want a wire rack to cool your cupcakes.

    I also recommend a digital scale to measure your powdered sugar, and a piping bag and piping tips if you'd like to pipe out your cream cheese frosting.

    Step By Step

    You can check the recipe card below for the full detailed instructions on making these easy cinnamon cupcakes, but here are the basic steps:

    cinnamon cupcakes step 1

    Combine cake mix, melted butter, milk, and eggs in a large bowl and use an electric mixer to beat for several minutes until light and fluffy.

    cinnamon cupcakes step 2

    In a small bowl, stir together cinnamon and brown sugar.

    cinnamon cupcakes step 3

    Scoop tablespoonfuls of cupcake batter into prepared cupcake pan and layer with cinnamon and brown sugar mixture. You'll end up with 3 tablespoon of batter and 3 teaspoon of cinnamon sugar mixture.

    cinnamon cupcakes step 4

    Bake, and spread cream cheese frosting over cooled cupcakes. Top with cinnamon-sugar topping!

    Hint: For best results with this cinnamon cupcake recipe, be sure not to over-fill your cupcake liners! They should be about ⅔ of the way full. For more tips for homemade cupcakes, check out my Lavender Lemon Cupcakes!

    Cinnamon Cupcakes with Oil Instead of Butter

    If you prefer not to use butter, you can definitely prepare these easy cinnamon cupcakes according to the cake mix instructions, using vegetable oil, eggs, and water! It'll be just as easy and delicious, and you can add the cinnamon swirl filling to the batter in the same way.

    And for another favorite cake mix recipe, try my Ginger Crinkle Cookies!

    moist cinnamon cupcakes

    Storage

    Store frosted cupcakes in the fridge in an airtight container for up to 4 days.

    These gorgeous cinnamon swirl cupcakes are best frozen unfrosted -- just wrap each cooled cupcake in plastic wrap, then store in a freezer bag for up to 2 months.

    You can also freeze the frosted cinnamon roll cupcakes too. Just freeze them uncovered until the frosting is solid, then wrap them in plastic wrap and place in an airtight container for up to 2 months. Thaw cupcakes unwrapped at room temperature.

    best cinnamon cupcakes

    Top Tip

    To bring your butter or cream cheese to room temperature quickly, unwrap it and place on a microwave-safe plate. Microwave on high for 15-20 seconds, rotating every few seconds, until slightly softened.

    Frequently Asked Questions

    What is the secret to domed cupcakes?

    The secret to achieving domed cupcakes is maintaining the right oven temperature, proper leavening agents, and filling cupcake liners appropriately to allow controlled and even rising during baking.

    cinnamon cupcakes allrecipes

    Is it better to make cupcakes with oil or butter?

    Ultimately, the choice between oil and butter depends on the flavor and texture you prefer in your cupcakes. Butter adds amazing flavor to cupcakes, but oil is more effective in ensuring moisture. Some recipes may even use a combination of both for a balance of flavor and moisture. For these cinnamon cupcakes, we're using a double portion of butter to add lots of delicious buttery flavor and extra moisture too!

    cinnamon cupcakes with cream cheese frosting

    What is the toothpick trick for cupcakes?

    The toothpick trick for cupcakes involves inserting a toothpick into the center of a baked cupcake; if it comes out clean or with a few moist crumbs, the cupcakes are done. If wet batter sticks to the toothpick, the cupcakes need more baking time.

    What not to do when baking cupcakes?

    First, don't use warm ingredients: Ingredients like eggs, milk, and butter should be at room temperature to ensure proper incorporation and even baking.

    Avoid overmixing: Overmixing the batter can lead to tough and dense cupcakes. Mix until just combined to prevent excessive gluten development.

    Make sure you don't overfill your cupcake liners: Filling liners too full can cause cupcakes to overflow and lose their shape during baking. Fill about two-thirds full for proper rising.

    Don't open the oven too soon: Opening the oven door too early can cause temperature fluctuations that affect the cupcakes' rising and texture. Keep the oven closed for the first ⅔ of baking time.

    And finally, never frost warm cupcakes: Allow cupcakes to cool completely before frosting to prevent the frosting from melting and sliding off.

    Related

    Looking for other ideas like this easy cinnamon cupcakes recipe? Try these:

    • oreo cinnamon rolls on plates with a bite taken out
      Oreo Cinnamon Rolls
    • Overheat shot of mini carrot cake cut into slices
      Mini Carrot Cake
    • stacked pineapple banana bread seen from above
      Pineapple Banana Bread
    • rum soaked cake cut on a wire rack
      Rum Soaked Cake with Brown Butter Glaze
    easy cinnamon cupcakes

    Pairing

    These are my favorite recipes to that go well with these cupcakes:

    • closeup of air fryer sweet potato cubes
      Air Fryer Sweet Potato Chunks
    • 5-Ingredient Cinnamon Peach Sorbet Recipe | Chenée Today
      Peach Sorbet
    • butterscotch milkshake
      Butterscotch Milkshake
    • air fryer pizza rolls in garlic parmesan butter on a plate
      Air Fryer Pizza Rolls

    If you try this recipe, I would love it if you could leave a star review rating and comment below! It’s so wonderful hearing your feedback! And don’t forget to share your creations with me by tagging @chenee_today on Instagram!

    📖 Recipe

    cinnamon cupcakes on a tray

    Cinnamon Cupcakes Recipe with Cream Cheese Frosting

    Print Pin Recipe Rate Recipe
    This is the best cinnamon cupcakes recipe! These easy cinnamon cupcakes with cream cheese frosting are moist and delicious, and dusted with a perfect cinnamon sugar topping! They're a MUST for cinnamon lovers!
    Prep Time: 20 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 35 minutes minutes
    Course: Dessert, Snack
    Cuisine :American
    Servings: 12 cupcakes
    Calories: 641kcal
    Recipe Source: Chenée Lewis

    Equipment you may need

    • stand mixer
    • hand mixer
    • measuring cups and spoons
    • mixing bowls
    • whisk
    • food scale
    • cooling rack
    • 12-cup muffin pan
    • cupcake liners
    • small cookie scoop
    • pastry bag and tips

    Ingredients

    • baking spray
    • 1 box (432 g) cake mix - (15.25 oz) white, vanilla, or yellow cake
    • 1 cup (237 ml) milk - room temperature
    • ¾ cup (170 g) salted butter - melted and cooled
    • 4 large eggs - room temperature
    • ½ cup (110 g) brown sugar - dark or light is fine
    • 2 tablespoon (16 g) ground cinnamon

    Cinnamon Cream Cheese Frosting

    • 8 oz (227 g) cream cheese - softened to room temperature
    • ½ cup (114 g) salted butter - softened to room temperature
    • 1 teaspoon (5 ml) pure vanilla extract
    • 4½ cups (540 g) powdered sugar - measured by weight with a kitchen scale or with the spoon-and-level method
    • 1 ½ teaspoon (3 g) ground cinnamon

    Instructions

    • Preheat oven to 350℉ (180℃) and line a 12-cup muffin pan with cupcake liners. Spray liners lightly with baking spray.
      baking spray
    • In a large bowl, combine cake mix, eggs, milk, and melted butter. Use an electric mixer to mix on medium heat for 2-3 minutes or until mixture is light and fluffy.
      1 box cake mix, 1 cup milk, ¾ cup salted butter, 4 large eggs
    • In a separate small bowl, stir together brown sugar and cinnamon.
      2 tablespoon ground cinnamon, ½ cup brown sugar
    • Scoop a tablespoonful of batter into prepared cupcake liners and smooth the top. Top with 1 teaspoon of cinnamon and brown sugar mixture.
    • Repeat two more times until you have three layers of each, with the cinnamon and brown sugar on top. Muffin liners should be about ⅔ full.
    • Bake in preheated oven for about 20 minutes, or until a toothpick entered into the center of a cupcake comes out clean.
    • Allow cupcakes to cool in the pan for 15 minutes, then remove to a wire rack to cool completely before adding frosting.

    Cinnamon Cream Cheese Frosting

    • In a large bowl or the bowl of a stand mixer with the paddle attachment, beat softened cream cheese and butter until smooth.
      8 oz cream cheese, ½ cup salted butter
    • Mix in vanilla extract and cinnamon until combined.
      1 teaspoon pure vanilla extract, 1 ½ teaspoon ground cinnamon
    • Gradually add powdered sugar while continuing to mix until you've achieved your desired consistency. Beat an additional 1-2 minutes. Frost onto cooled cupcakes (see notes for optional cinnamon-sugar topping)
      4½ cups powdered sugar

    Video

    Notes

    Cinnamon-Sugar Topping: To make a cinnamon sugar dusting for the tops of your frosted cupcakes, just stir together ½ cup of granulated sugar and 2 tbsps of ground cinnamon in a small bowl. Sprinkle or dust as much as you like over your cupcakes!
    Soften ingredients quickly: To bring your butter or cream cheese to room temperature quickly, unwrap it and place on a microwave-safe plate. Microwave on high for 15-20 seconds, rotating every few seconds, until slightly softened.

    Nutrition

    Serving: 1 frosted cupcake | Calories: 641 kcal | Carbohydrates: 92 g | Protein: 6 g | Fat: 29 g | Saturated Fat: 17 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 133 mg | Sodium: 546 mg | Potassium: 135 mg | Fiber: 1 g | Sugar: 73 g | Vitamin A: 981 IU | Vitamin C: 0.1 mg | Calcium: 179 mg | Iron: 1 mg
    Nutrition Disclaimer
    Tags: best cinnamon cupcakes, cinnamon cupcakes, cinnamon cupcakes allrecipes, cinnamon cupcakes recipe, cinnamon cupcakes with cream cheese frosting, cinnamon cupcakes with oil, cinnamon roll cupcakes with cake mix, easy cinnamon cupcakes, moist cinnamon cupcakes, snickerdoodle cupcake recipe, sugar cinnamon cupcakes
    Did you try this recipe? Rate it below!I can't wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #cheneetoday!

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    85 shares

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    1. Beth

      August 31, 2023 at 3:59 pm

      5 stars
      These look so amazing, and they're perfect for this time of year. Cinnamon just seems better when fall gets closer.

      Reply
    2. Anthony

      August 31, 2023 at 3:58 pm

      5 stars
      These were so good! The cream cheese frosting was delicious - a huge hit with everyone

      Reply
      • Chenée Lewis

        September 05, 2023 at 1:55 pm

        Yay! Thank you for the feedback!

        Reply
    3. Whitney

      August 31, 2023 at 3:17 pm

      5 stars
      These are delicious, I love the cream cheese frosting with the cinnamon topping! Also thank you for sharing your tip on making them moist!

      Reply
      • Chenée Lewis

        September 05, 2023 at 1:55 pm

        You're very welcome! Thank you!

        Reply
    4. Andrea

      August 31, 2023 at 3:13 pm

      5 stars
      Wow! I'm drooling over here just looking at all that cinnamon goodness! I can't wait to bake a batch of these delicious cupcakes.

      Reply
    5. Tavo

      August 31, 2023 at 2:48 pm

      5 stars
      Wow, those Cinnamon Cupcakes were a game-changer! The blend of spices and that creamy frosting hit all the right notes. You've really outdone yourself this time!

      Reply
      • Chenée Lewis

        September 02, 2023 at 6:52 pm

        Thank you so much! Glad you liked them!

        Reply

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    About Chenée

    I’m Chenée (kinda rhymes with “today”) and I love all types of baking! But my favorite recipes are ones that are quick and easy, and still yield impressive results. The ones you can't help but make again and again! That's what I share here, and I hope I can make your baking life a little easier along the way. MORE ABOUT CHENÉE >>

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