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    Home » Berries

    Raspberry White Chocolate Cookies

    May 12, 2022 by Chenée Lewis

    149 shares
    raspberry white chocolate cookies pin

    Raspberry white chocolate cookies - Subway inspired recipe! If you love those rasoberry cheesecake cookies at Subway, this white chocolate raspberry cookies recipe is perfect for you! You can make fresh or freeze dried raspberry and white chocolate cookies and either way you can’t go wrong! And if you love these cookies, try my Matcha Chocolate Chip Cookies, my Strawberry Shortbread Cookies, or my Copycat Crumbl Sugar Cookies!

    raspberry white chocolate cookies from overhead on a rack
    Raspberry White Chocolate Cookies (Subway)
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    *This post contains affiliate links — as an Amazon Associate I earn from qualifying purchases. Please see my disclosure for details*.

    Raspberry White Chocolate Cookies - Subway Inspired

    These cookies are so decadent and easy to make! They're a sweet chocolate chip cookie base filled with creamy white chocolate chips and fresh (or freeze-dried) raspberries. They're perfect for springtime and always a crowd pleaser! Plus, there's no chilling required so you can have these cookies ASAP!

    stack of raspberry white chocolate cookies
    Raspberry White Chocolate Cookies - Subway Copycat

    Can you put fresh raspberries in cookies?

    You sure can! Fresh raspberries in these raspberry white chocolate cookies work perfectly, because they add a bit of moisture and help to keep these cookies super soft and chewy. Fresh raspberries are my favorite option, but you can also make these cookies with freeze-dried raspberries!

    Freeze Dried Raspberry and White Chocolate Cookies

    If you prefer, you can make freeze dried raspberry and white chocolate cookies by grabbing a bag of freeze-dried raspberries. Mix the raspberries into the cookie dough as usual, reducing the amount of flour to 1 cup plus 2 tablespoons. The raspberry flavor will be more concentrated than with fresh raspberries.

    ingredients for raspberry cookies

    Ingredients

    • all-purpose flour - I recommend using a kitchen scale to measure your flour by weight so that you can get an accurate amount in your dough. If you measure using a measuring cup, there's a risk you'll end up with a little too much flour in your dough and your cookies may not spread to your liking. See my post on measuring baking ingredients for more!
    • cornstarch - this helps to keep our cookies soft and chewy!
    • baking soda - gives our cookies just enough of a lighter texture.
    • salt - brings out all those raspberry, white chocolate, and buttery flavors!
    • unsalted butter - you can melt your butter, or if you're an overachiever you can brown it! See my post on How to Brown Butter! If you do brown your butter, then add in a tablespoon of water to account for the water that evaporated during browning.
    • brown sugar - I like to use light brown sugar in these cookies, but dark brown sugar works too!
    • egg - your egg should be room temperature before adding it to the dough. If you're in a rush, just place your egg in a bowl of lukewarm water for about 15 minutes to help get it to room temperature quickly.
    • vanilla extract - make sure you use a good-quality pure vanilla extract. Or better yet, check out my post on how to make vanilla extract at home with just 2 ingredients!
    • white chocolate chips - you can also use chopped white chocolate
    • raspberries - my preference in these cookies is fresh raspberries because the cookies end up softer and the raspberries stay juicy and fresh tasting. But I've also made them with freeze-dried raspberries.

    Can I make frozen raspberry and white chocolate cookies?

    You can use frozen raspberries to make these raspberry & white chocolate cookies, but because of excess liquid in the raspberries I would recommend that you thaw and drain them before adding. They may be a bit mushier than fresh raspberries, so your cookies may have streaks of red. But they'll still be delicious!

    Equipment

    To make this Subway white chocolate raspberry cookies recipe, you'll want to grab a kitchen scale to help you measure your flour with perfect accuracy to get that chewy, gooey texture that you like. Also, an oven thermometer will help to correct any temperature disparities to make sure that your cookies bake perfectly. And a #30 cookie scoop helps to measure out your cookies to the exact size you'll need. You'll also want to grab a large baking sheet -- I use the Nordicware Baker's Big Sheet lined with a Silpat ¾ sheet liner. 

    raspberry white chocolate cookies from overhead on a rack
    Raspberry White Chocolate Cookies (Subway)

    Tips and F.A.Q.

    Why didn't my cookies spread?

    Most likely you had too much flour in the dough. The best way to measure flour for baking is to use a kitchen scale to measure by weight. When we scoop flour out with a measuring cup, or even if we use the spoon-and-level method, we usually end up with a little too much flour, which can make a big difference in the shape and texture of these raspberry white chocolate cookies! See my post on measuring baking ingredients for more detailed information!

    What does baking soda do to cookies?

    Baking soda reacts with the acid in the cookie dough -- in this case, the brown sugar. It helps to create a lift and lighter texture to the cookie, as well as contributing to the golden brown color!

    Can I prep the cookie dough ahead of time?

    Absolutely! You can make the dough up to a day in advance and store it in the fridge. You can also scoop the dough into cookie portions and freeze them individually to have a cookie or two whenever you like!

    How do I keep my cookies from turning red from the raspberries?

    Definitely make sure that you fold the raspberries in gently, just until they're barely mixed in. You might have a few of the raspberries break in the dough, but err on the side of less mixing.

    How many calories are in a white chocolate raspberry cookie?

    Each of these raspberry & white chocolate cookies has 116 calories. Check the recipe card below for the full nutrition information!

    subway white chocolate raspberry cookies recipe on a tray

    Is vanilla extract necessary for cookies?

    Definitely! You'll want that vanilla flavor to round out the fruit flavor in these cookies. I recommend using a good-quality pure vanilla extract. Or better yet, check out my post on how to make vanilla extract at home with just 2 ingredients! You can also use vanilla bean paste for even more vanilla flavor!

    How long can you freeze homemade cookies?

    You can freeze these raspberry & white chocolate cookies for up to two months, well wrapped in an airtight container or freezer bag.

    If you try this recipe, I would love it if you could leave a star review rating and comment below! It’s so wonderful hearing your feedback! And don’t forget to share your creations with me by tagging @chenee_today on Instagram!

    More Raspberry Recipes You'll Love

    • Raspberry Chocolate Brownies
    • Lemon and Blackberry Cake
    • Raspberry and White Chocolate Blondies
    • No-Churn Strawberry Ice Cream
    • Blueberry Cream Cheese Coffee Cake
    raspberry white chocolate cookies from overhead on a rack

    Raspberry White Chocolate Cookies - Subway Inspired Recipe

    Print Pin Recipe Rate Recipe
    Raspberry white chocolate cookies - Subway inspired recipe! If you love those cookies at Subway, this white chocolate raspberry cookies recipe is perfect for you! You can make fresh or freeze dried raspberry and white chocolate cookies and either way you can’t go wrong! 
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Total Time: 25 minutes
    Course: Dessert, Snack
    Cuisine :American
    Servings: 24 cookies
    Calories: 116kcal
    Recipe Source: Chenée Lewis

    Equipment you may need

    • small cookie scoop
    • measuring cups and spoons
    • mixing bowls
    • parchment paper
    • whisk
    • rubber spatula
    • food scale
    • cooling rack
    • ¾ sheet baking pan

    Ingredients

    • 1 ¼ cup (156 g) all purpose flour - measured by weight with a kitchen scale or fluffed using the spoon-and-level method
    • 2 teaspoons (4 g) cornstarch
    • ½ teaspoon (2 g) baking soda
    • ½ teaspoon (3 g) salt
    • 8 tablespoons (112 g) unsalted butter - melted or browned (see note)
    • ¾ cup (165 g) light brown sugar - packed
    • 1 large egg - room temperature
    • 1½ teaspoon (7 ml) pure vanilla extract
    • ⅔ cup (120 g) white chocolate chips - or chopped white chocolate
    • ⅔ cup (80 g) fresh raspberries - roughly chopped (see note below to use freeze-dried raspberries)

    Instructions

    • Preheat oven to 350°F and line a large baking sheet with a silicone liner or parchment paper.
    • In a medium bowl, whisk together flour, cornstarch, baking soda, and salt. Set aside.
      1 ¼ cup all purpose flour, 2 teaspoons cornstarch, ½ teaspoon baking soda, ½ teaspoon salt
    • In a large bowl, whisk melted butter with brown sugar until mixture is combined. Add egg, then vanilla, and whisk again until smooth and fluffy.
      8 tablespoons unsalted butter, ¾ cup light brown sugar, 1 large egg, 1½ teaspoon pure vanilla extract
    • Fold in dry ingredients gradually until dough comes together and is well combined. Fold in white chocolate chips until combined, then gently fold in raspberries.
      ⅔ cup white chocolate chips, ⅔ cup fresh raspberries
    • Use a small cookie scoop to place scoops of dough onto prepared baking sheet at least 2 inches apart.
    • Bake in preheated oven 10-13 minutes, or until tops of cookies are set and edges are golden brown. For soft cookies, be sure not to overbake.
    • Sprinkle with flaky sea salt, if desired. Let cool on baking sheet for 10 minutes, then transfer to a wire rack to cool completely.

    Video

    Notes

    Browning Butter: You can definitely use melted butter in this recipe, but to take it to another level of flavor you can brown your butter according to my How to Brown Butter post. You'll need to add a tablespoon of water to your browned butter to accommodate the water that evaporated during browning.
    Freeze-dried Raspberries: If you prefer, you can make freeze dried raspberry and white chocolate cookies by grabbing ⅔ cup of freeze-dried raspberries. Mix the raspberries into the cookie dough as usual, reducing the amount of flour to 1 cup plus 2 tablespoons. The raspberry flavor will be more concentrated than with fresh raspberries.

    Nutrition

    Serving: 1 cookie | Calories: 116 kcal | Carbohydrates: 15 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 19 mg | Sodium: 81 mg | Potassium: 40 mg | Fiber: 1 g | Sugar: 10 g | Vitamin A: 130 IU | Vitamin C: 1 mg | Calcium: 20 mg | Iron: 1 mg
    Nutrition Disclaimer
    Tags: freeze dried raspberry and white chocolate cookies, frozen raspberry and white chocolate cookies, millies raspberry white chocolate cookies, raspberry and white chocolate cookies bbc good food, raspberry and white chocolate cookies subway recipe, raspberry white chocolate cookies, raspberry white chocolate cookies subway, sainsburys white chocolate and raspberry cookies recipe, subway white chocolate raspberry cookies recipe, white chocolate and raspberry cookies nigella
    Did you try this recipe? Rate it below!I can't wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #cheneetoday!

    Last Updated on October 21, 2022 by Chenée Lewis

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    149 shares

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    1. holly

      January 25, 2023 at 6:41 pm

      5 stars
      was looking for a recipe including macadamia nuts but this one looked good so I just added them. I did not adjust at all and they were delicious. they took a bit longer than sugested but worth the wait.

      Reply
      • Chenée Lewis

        January 29, 2023 at 8:11 pm

        What a delicious addition!

        Reply
    2. Dana

      December 07, 2022 at 4:12 pm

      5 stars
      Raspberries and chocolate are such a fierce combo! Never thought to do white chocolate and I'm in love.

      Reply
      • Chenée Lewis

        December 07, 2022 at 6:11 pm

        It's such a great combination! 🙂

        Reply
    3. Nikki

      December 07, 2022 at 4:04 pm

      5 stars
      Raspberry and white chocolate are a fantastic combination for a cookie. Perfect for the Holidays. I'm looking forward to trying these.

      Reply
      • Chenée Lewis

        December 07, 2022 at 6:17 pm

        I agree! They're great for the holidays!

        Reply
    4. Sara Welch

      December 07, 2022 at 3:55 pm

      5 stars
      Whipped up a batch of these for an afternoon treat, and they do not disappoint! Fun, festive and delicious; easily, a new favorite!

      Reply
      • Chenée Lewis

        March 15, 2023 at 1:56 pm

        Thanks so much! Glad to hear that you like them!

        Reply
    5. Sunrita

      December 07, 2022 at 3:18 pm

      5 stars
      So delicious and chewy! Loved this biscuits and the kids enjoyed baking as well as eating then 😊. Thanks

      Reply
      • Chenée Lewis

        March 15, 2023 at 1:55 pm

        Wonderful! I'm glad they were a hit with the kids!

        Reply
    6. Elizabeth

      December 07, 2022 at 2:51 pm

      5 stars
      These look incredible! I love raspberry and white chocolate together. I wish I had a plate to eat right now! LOL!

      Reply
      • Chenée Lewis

        December 07, 2022 at 6:17 pm

        They're the best! Thank you!

        Reply
    7. Lauren Michael Harris

      May 22, 2022 at 9:21 pm

      5 stars
      These cookies turned out just as pretty as the photos and they tasted great. The whole family loved them!

      Reply
      • Chenée Lewis

        May 23, 2022 at 3:24 am

        So great to hear! Thanks!

        Reply
    8. Cathleen

      May 20, 2022 at 3:10 pm

      5 stars
      These cookies are so beautiful and scream summer! Pinned to make this weekend, I can't wait!!

      Reply
      • Chenée Lewis

        June 03, 2022 at 11:53 am

        Hope they worked out great for you! 🙂

        Reply
    9. Sharon

      May 19, 2022 at 9:03 pm

      5 stars
      I really like the fresh raspberries and white chocolate chips together in these sweet cookies.

      Reply
      • Chenée Lewis

        May 22, 2022 at 11:43 am

        I love the freshness from the raspberries too! Thanks!

        Reply
    10. Freya

      May 19, 2022 at 11:57 am

      5 stars
      Oh my gosh, I have had freeze dried raspberries in baked goods before ;not a fan) but had never thought to use fresh! They were sooooo good!!

      Reply
      • Chenée Lewis

        June 15, 2022 at 11:50 pm

        I love the texture and softness that fresh raspberries give you!

        Reply
    11. Megan

      May 19, 2022 at 6:58 am

      5 stars
      The cookies came out perfect. They all got demolished in no time and everyone wants more. The only I would like to request is do you deliver? haha!

      Reply
      • Chenée Lewis

        June 15, 2022 at 11:50 pm

        Haha if I did I might eat them all on the way there!

        Reply
    12. Ann

      May 18, 2022 at 6:02 am

      5 stars
      These are spot on to the Subway cookies, but maybe even better since they are made at home with love ;)! I have made this recipe a handful of times, and they always come out delicious!

      Reply
      • Chenée Lewis

        June 15, 2022 at 11:49 pm

        Thank you so much! Glad you like them!

        Reply
    13. Amanda Mason

      May 17, 2022 at 6:43 pm

      5 stars
      I've never had fresh raspberries in cookies but these were great! And so easy to make! I made 2 batches and these were gone in 3 days!

      Reply
      • Chenée Lewis

        May 22, 2022 at 11:54 am

        Thank you! Yeah these cookies never last long!

        Reply
    14. Amanda

      May 17, 2022 at 3:13 pm

      5 stars
      These were delicious! They came out nice and soft, and the raspberries added such a fresh flavor.

      Reply
      • Chenée Lewis

        May 22, 2022 at 11:54 am

        So glad you enjoyed them!

        Reply
    15. Colleen

      May 17, 2022 at 10:58 am

      5 stars
      I used freeze dried raspberries and these cookies were so yummy. They disappeared fast!

      Reply
      • Chenée Lewis

        May 22, 2022 at 11:54 am

        Glad to hear they worked out for you!

        Reply

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    I’m Chenée (kinda rhymes with “today”) and I love all types of baking! But my favorite recipes are ones that are quick and easy, and still yield impressive results. The ones you can't help but make again and again! That's what I share here, and I hope I can make your baking life a little easier along the way. MORE ABOUT CHENÉE >>

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