This Iced Sugar Cookie Almond Milk Latte (Starbucks Copycat Recipe) is so festive and delicious for the holiday season! Made with an at-home version of the Starbucks sugar cookie syrup recipe, this cookie latte recipe is the perfect seasonal treat! If you love this Christmas cookie latte recipe, try my No Spread Sugar Cookies, my Vegan Pumpkin Smoothie, or my collection of 50 Vegan Desserts for Christmas!
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Sugar Cookie Almond Milk Latte - Starbucks Copycat Recipe
The most wonderful time of the year gets even more wonderful thanks to this iced sugar cookie latte! This new flavor was part of the Starbucks Holiday drinks 2021 release and I couldn't wait to try it out at home! According to Starbucks, the Iced Sugar Cookie Almondmilk Latte is made with blonde espresso, almond milk, sugar cookie-flavored syrup, and sprinkles! Sounds like a perfect treat for the season, and so simple to replicate at home!
Does Starbucks have a sugar cookie drink?
It sure does -- and it's delicious! My all-time favorite has always been the peppermint mocha, but with this sugar cookie almond milk latte Starbucks might have changed my mind! I'm a huge sugar cookie fan and the flavors of vanilla and almond in the sugar cookie syrup are so perfect for this time of year! Add in the festive sprinkles and I'm sold! And if you haven't tried the Starbucks sugar cookie latte yet, this copycat recipe will give you all those same flavors!
Starbucks Sugar Cookie Syrup Recipe and Substitutes
I based my version of the Starbucks sugar cookie syrup on the buttery, vanilla and almond flavors that you find in all your favorite sugar cookie recipes! So it starts as a simple syrup and we're adding in vanilla extract, butter extract, and almond extract. Plus, for the hot version of this recipe we're adding white chocolate chips for even more sugar cookie flavor!
Hot version or Iced Version
The question is -- should you make an iced sugar cookie almond milk latte or a hot one? I've had both, and I can't decide! But the good news is that I'm including both versions in the recipe card below so that you can try them both out.
They're very similar, but in the hot version you'll have the option of adding a few white chocolate chips to your cup before you add the hot espresso, sugar cookie syrup, and frothed milk.
Ingredients for Sugar Cookie Almond Milk Latte
- granulated sugar and water - we'll turn this simple syrup into our version of the Starbucks sugar cookie syrup recipe!
- vanilla extract, almond extract, and butter extract - the classic flavors of your favorite sugar cookies! I used my homemade vanilla extract recipe for this latte, plus Watkins almond extract and butter extract.
- espresso - if you can brew some espresso at home, that'd be ideal -- it should be a lighter roast like Starbucks Blonde Espresso or Nespresso Volluto. Or you can use a darker roast blend of regular coffee.
- unsweetened vanilla almond milk - I'd recommend an unsweetened vanilla almond milk so that your latte doesn't come out too sweet.
- white chocolate chips - these are optional, but you can add some white chocolate chips to the mug for the hot version of this latte to add even more creamy vanilla flavor! This works better with high-quality white chocolate chips, or even better, chunks of white chocolate, so that it'll melt more smoothly.
- festive sprinkles - no sugar cookie recipe is complete without sprinkles! Here are the ones I used. And if you love sprinkles, check out my Birthday Rice Krispie Treats!
- ice - absolutely crucial for the iced version of this sugar cookie almond milk latte!
Equipment Needed
First, you'll want something to make your espresso. I love my Original Nespresso! Then, you'll need a saucepan to make your sugar cookie syrup, and a handheld milk frother to make your almond milk foamy. Here's the one I use -- I love that it comes with a stand to store it when it's not in use. And if you're making the iced version of this Christmas cookie latte recipe, you'll want a straw to stir and drink your creation!
Tips and F.A.Q.
Sure you can! It's so easy to double or triple the recipe by clicking the "2x" or "3x" buttons in the recipe card below!
You can definitely make this Christmas cookie latte recipe with a strong dark roast coffee brewed in a coffee maker! 
The iced sugar cookie almond milk latte Starbucks makes uses their Blonde Espresso, which is a softer, mellow light roast espresso. So if you're making at home, you can use their Blonde Espresso Nespresso capsules or a light-bodied espresso roast, or if you're swapping in regular brewed coffee opt for a dark roast like the Starbucks French Roast.
The Starbucks sugar cookie almond milk latte, according to their website, is made with sugar cookie syrup, almond milk Starbucks Blonde Espresso and topped with green and red cookie sprinkles. It's inspired by spritz cookies, so it's meant to have flavors of vanilla, almond, and buttery cookies.
This Starbucks sugar cookie almond milk latte has a slight nutty flavor from the almond milk and the almond extract. It's lightly creamy, and refreshingly sweet.
Absolutely -- just swap your favorite dairy milk or another plant milk that you prefer.
I have yet to try this option, but if you want to try this without the added step of making your own sugar cookie syrup, this sugar-free sugar cookie syrup looks like a great alternative!
I would save the coffee for just before serving, but you can definitely make a big batch of the sugar cookie syrup and save it in the fridge for up to five days! Then just brew your espresso and pour in the sugar cookie syrup and milk and you'll have this yummy, festive latte in a snap!
You can top this sugar cookie latte with my super easy Sweet Cream Cold Foam Recipe, and it tastes great alongside my Lemon Lavender Cookies, my Cookie Monster Cookies, and my Coffee Cookies. You also can't go wrong with my collection of the Best Gluten Free Dairy Free Cookies Recipes!
If you try this recipe, I would love it if you could leave a star review rating and comment below! It’s so wonderful hearing your feedback! And don’t forget to share your creations with me by tagging @chenee_today on Instagram!
More Holiday Ideas and Recipes
- No Spread Sugar Cookies
- Quirky Baking Gifts for the Bakers on your List
- Christmas Charcuterie Board
- Foodie Gifts for the Bakers and Home Chefs on Your List
- Eggnog Bread Pudding with Brown Butter Rum Sauce
📖 Recipe
Equipment you may need
- straw
- milk frother
Ingredients
- ¼ cup granulated sugar
- ¼ cup water
- ¼ teaspoon pure vanilla extract
- ½ teaspoon almond extract
- 7-10 drops butter extract - optional
- 2 oz freshly brewed espresso - or ½ cup dark roast brewed coffee
- 1 cup unsweetened vanilla almond milk
- ice
- sprinkles - optional
- 1 tablespoon white chocolate chips or chopped white chocolate - optional; for hot version
Instructions
- To make sugar cookie syrup, heat water and sugar in a saucepan until sugar is dissolved and mixture is clear. Remove from heat and add vanilla, almond, and butter extract.¼ cup granulated sugar, ¼ teaspoon pure vanilla extract, ½ teaspoon almond extract, 7-10 drops butter extract
To Make a Hot Sugar Cookie Almond Milk Latte
- Fill a 16-ounce glass with ice. Pour espresso over ice, followed by 2-4 tablespoon of sugar cookie syrup.2 oz freshly brewed espresso, ice
- Fill remainder of cup with almond milk, top with sprinkles, and enjoy!sprinkles
- Prepare sugar cookie syrup as listed above; set aside. Heat almond milk until scalded (hot, but not yet boiling) and use a milk frother to froth the milk to your preference.
- Add white chocolate chips to the bottom of a mug. Pour in hot coffee and 2-4 tablespoon of hot sugar cookie syrup and stir to melt chocolate chips slightly. Add in frothy almond milk, top with sprinkles and enjoy!1 tablespoon white chocolate chips or chopped white chocolate
Video
Notes
Nutrition
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Last Updated on March 23, 2024 by Chenée Lewis
Kim says
Found this recipe in the summer, so I made the iced version. It was realllly good! I will be making this a lot in the warm weather!
Chenée Lewis says
Thank you so much! So glad you liked it!
Shadi Hasanzadenemati says
Easy and delicious, this one is a keeper. I know I’m going to make it over and over again!
Chenée Lewis says
So glad you liked it! 🙂
Gina Abernathy says
Tried it and loved it and now I'm hooked! I had the hot version with white chocolate chips (my favorite) and my daughter had the cold version. Delish! My new favorite drink of the season!
Chenée Lewis says
So glad you liked it! It's so fun and festive!
Amanda Wren-Grimwood says
Proper comfort drink for winter days. I loved making this and will definitely make it again.
Mahy says
This is my type of latte for sure! Why haven't I ever seen this recipe before? Delicious!
Dannii says
Oh yum! Who needs Starbucks. This looks delicious.
Chenée Lewis says
I agree!! It's a good way to save money and still have a holiday drink!
Beth says
Such a festive drink for the holidays. My husband loved it!
Chenée Lewis says
So glad to hear it!
Ieva says
Soooo good! One of the best flavoured coffee recipes I've tried this year! I honestly think it tastes so much better than Starbucks! Thanks for the recipe - it will be used often 🙂
Chenée Lewis says
So glad you liked it!!
Jacqueline says
Oh my! Yes please! *scribbles down recipe*
Chenée Lewis says
Hope you enjoy!
Dannii says
This was so easy to make! I don't think I will ever need to go to starbucks again.
Chenée Lewis says
Yes! I'm all for saving money on morning coffees!
Tara says
Christmas has come early this year! I am totally blown away by this drink.
Chenée Lewis says
Yay! So glad you like it!
Kris says
Wow was this tasty and refreshing! Can't wait to make again! 🙂
Chenée Lewis says
So glad you liked it! It's one of my faves!
Tavo says
The almond extract made all the difference! It tasted like an amaretti! Yum!
Chenée Lewis says
So glad you liked it! Thanks for the feedback!
Jessica Stroup says
This is the perfect at home coffee treat! So yummy!
Chenée Lewis says
I agree! Glad you liked it!
Savita says
Sounds like a perfect treat for the season, and looks easy too.
Chenée Lewis says
Thank you! it's so easy!
Anjali says
Omg this sugar cookie latte was absolutely incredible! Perfectly sweet, so satisfying, and a total pick me up! I'll be making this all season long!
Chenée Lewis says
You and me both! Thanks!
GUSTAVO DE OBALDIA says
I treated myself with one of these today and it was delicious! Thank you!
Chenée Lewis says
Glad you liked it!
Lima Ekram says
What a marvelous recipe - the whole family loved it!
Chenée Lewis says
I'm so glad!!
Kechi says
This looks so so good! Am definitely trying it this week; perfect for the season! Thanks so much for sharing!🙏🏾
Chenée Lewis says
I hope you love it!
Lori Green says
That was quick! Had my first Sugar Cookie latte this morning and needed another one by this afternoon. Thanks for posting so quickly. Yum!! My wallet Will thank you this Holiday season.
Chenée Lewis says
You're very welcome! I hope you enjoy them all season long!