These mini egg brownies are one of the easiest mini egg recipes for Easter! Chewy, fudgy chocolate brownies with Cadbury mini eggs to make the best mini egg brownie recipe!
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And if you love these Cadbury mini egg brownies, try my Chocolate Walnut Brownies, my Carrot Pound Cake, or my Raspberry Chocolate Brownies!
Best Mini Egg Brownie Recipe
This is the best mini egg brownie recipe you could want, and they're absolutely perfect as an Easter treat! If you love Cadbury Mini Eggs, these are a must! They've got a moist, fudgy center with a deep chocolate flavor, perfect crackly tops, and lots of creamy chocolate mini eggs!
Also, this recipe is based on my Triple Chocolate Brownies, so if you love that brownie recipe, you'll definitely love these brownies with Cadbury Mini Eggs! And if you want more variations on that recipe, try my Biscoff Brownies, my 2 Bite Brownies, or my Dairy Free Brownies! And you've got to try my Brownies with Cream Cheese Frosting!
Jump to:
What makes brownies more fudgy?
Fudgy brownies contain a higher amount of fat, so with these mini egg brownies, the eggs and melted butter add to the moist, fudgy texture. To add to the fudgy, gooey texture, you can take these mini egg brownies out of the oven after 25-30 minutes!
What is the shell of a mini egg?
Cadbury Mini Eggs are a really delicious Easter candy, made with super creamy milk chocolate coated in in a crisp candy shell. They're shaped like cute little eggs and perfect for an Easter basket! But they're even MORE perfect for mini egg recipes! This is the best mini egg brownie recipe -- they're perfectly fudgy and complement that creamy chocolate mini eggs so well!
How to Make Mini Egg Brownies - Ingredients
- melted butter - I like to use salted butter in this brownie recipe, but if you use unsalted butter, feel free to add an extra few pinches of salt.
- eggs - make sure your eggs are room temperature before adding them in.
- vanilla extract - be sure to use a high-quality pure vanilla extract. Or better yet, check out my post on how to make vanilla extract at home with just 2 ingredients!
- granulated sugar & brown sugar - this combination of sugar gives this brownie recipe the perfect sweetness and chewy texture.
- unsweetened cocoa powder - adds a delicious chocolatey flavor and fudgy texture. And if you're a chocolate lover, check out my Hot Chocolate Mug Cake!
- all-purpose flour - be sure to measure your flour by weight with a kitchen scale or with the spoon-and-level method.
- espresso powder - this is the secret to bringing out that deep chocolate flavor! If you don't have espresso powder, you can add in a bit of strong brewed coffee.
- salt - offsets all the sweetness in this brownie recipe so well.
- Cadbury Mini Eggs - we'll make these brownies with Cadbury Mini Eggs both in the batter and on top!
And you can add a layer of my Chocolate Fudge Frosting for even more chocolate!
Equipment
This is one of the easiest mini egg recipes, so it doesn't require and special tools! You'll need a 9x9 baking pan for this brownie recipe, plus a mixing bowl and whisk to whip up the batter. I also like to measure flour with a kitchen scale to ensure accuracy.
Tips and F.A.Q.
This is an age-old question: Do you use more or less eggs for fudgy brownies? Well, you'll notice that this brownie recipe calls for three eggs, which serve several purposes. First, they add richness and structure thanks to the fat and protein. They also help bind the ingredients together. In fact, the amount of eggs in a brownie recipe alone doesn't change the fudgy factor -- it's all about the ratio of eggs, flour, cocoa powder, and fat. And if you take them out a couple of minutes early that helps too (see instructions in recipe card below). So I think you'll find that these brownies with Cadbury mini eggs are are perfectly balanced and deliciously chewy and fudgy!
I wouldn't recommend leaving out the third egg in these brownies. The brownies will come out less dense and rich.
Yes you can! You can replace the eggs in this brownie recipe with Just Egg or with Bob's Red Mill Egg Replacer.
I personally love the texture of brownies either way, but oil can definitely help to contribute to the moist, fudgy center of a brownie recipe. But nothing can replace the rich flavor of butter, especially in these brownies with Cadbury mini eggs! Also, this recipe has a high fat content and lots of cocoa powder, so it achieves the perfect texture along with a delicious buttery flavor!
Cadbury mini eggs are made of a solid milk chocolate in the shape of an egg, coated with a crunch candy shell. See the full ingredients list here!
You can store these brownies in an airtight container at room temperature for up to 3 days.
Absolutely! First, you'll want to let your brownies cool completely. After that, if they've already been cut into individual brownies, then wrap each one in plastic wrap and place in the freezer to freeze solid. Then once they're frozen, place them in a freezer bag for up to two months. If they haven't been cut yet, then wrap the entire 9x9 block of brownies in plastic wrap and then in aluminum foil. You can also place it in a gallon-size freezer bag -- if you baked your brownies in a 9x9 pan, it should fit. Again, they should stay fresh in the freezer for up to two months. Let them thaw, still wrapped, at room temperature before serving.
If you try this recipe, I would love it if you could leave a star review rating and comment below! It’s so wonderful hearing your feedback! And don’t forget to share your creations with me by tagging @chenee_today on Instagram!
More Recipes for Your Easter Meal
- Pressure Cooker Ham Braised in Beer
- Smoked Mac and Cheese with Bacon
- Mini Eggs Cake
- Southern Baked Mac and Cheese
- Mini Carrot Cake
📖 Recipe
Equipment you may need
Ingredients
- 1 cup (227 g) salted butter - melted and slightly cooled
- 3 large eggs - room temperature
- 2 teaspoon (10 ml) pure vanilla extract
- ⅔ cup (134 g) granulated sugar
- 1 cup (213 g) brown sugar - packed
- ¾ cup (75 g) unsweetened cocoa powder
- 1 cup (125 g) all-purpose flour - measured by weight with a kitchen scale or with the spoon-and-level method
- ½ teaspoon (1 g) espresso powder - optional; alternatively, you can add a tablespoon of strong coffee
- ½ teaspoon (3 g) salt
- 1 cup (243 g) Cadbury Mini Eggs - crushed or chopped; plus more for topping
Instructions
- Preheat the oven to 350°F. Grease a 9x9" baking pan with cooking spray and line with parchment paper.
- In a large bowl, whisk together melted butter, eggs, and vanilla extract until smooth.
- Add in sugars and mix well.⅔ cup granulated sugar, 1 cup brown sugar
- Sift cocoa powder, flour, espresso powder, and salt into the bowl and fold with rubber spatula until just combined.¾ cup unsweetened cocoa powder, 1 cup all-purpose flour, ½ teaspoon espresso powder, ½ teaspoon salt
- Fold in chopped mini eggs.
- Add batter to pan and smooth to the edges. Top with more whole Mini Eggs.
- Bake for 30-35 minutes or until center is set. OR, if you like your brownies extra gooey, check them at 25 minutes and remove from the oven when the center is just barely set.
- Cool in pan for 20 minutes and then transfer to a wire rack to cool completely.
Video
Nutrition
Last Updated on February 22, 2025 by Chenée Lewis
Marloe says
This recipe was extremely gooey...a little too gooey for me I'm afraid, even though I left them in the oven for 37 minutes. It was tasty though. My one tip would be to put the mini-eggs on top 10 to 15 minutes before taking them out of the oven, mine all sunk so you couldn't see all the pretty colours. If you like an extremely gooey brownie recipe this might be for you.
Chenée Lewis says
It sounds like you might have had too much liquid (or not enough flour) in your batter somehow -- if you check out the video in the recipe card, you'll see that the batter should be very thick when it goes into the pan -- this will keep the mini eggs from sinking, and will also prevent the recipe from taking so long to finish baking. Hope it works out better for you next time! 🙂
Chey says
I made these today. They turned out perfectly. My family loved them. I’m going to try your mini egg cake next.
Chenée Lewis says
So glad to hear it! Thank you!
RJ says
Made these for my friend’s birthday. They went down an absolute storm. Everyone loved them and wanted MORE. Thanks for the great recipe!
Chenée Lewis says
Thank you so much!! I'm so glad they were a hit!
Norma Powell says
These were rated the "best brownies ever" by my family here in Scotland! I have to admit that the child I was making them for stated he didn't like those eggs, so I omitted them - and they were still brilliant without. 25 mins made the most delicious, gooey brownies - my son even asked for the recipe and that's a first! Thank you ;~ )
Chenée Lewis says
Thank you so much! So glad they worked even without the eggs!
Michelle says
So festive and fun for Easter, plus the brownies are perfectly fudgy!
Chenée Lewis says
SUPER fudgy! So glad you liked them!!
Chenée Lewis says
So glad you liked them! Thanks!
Anita says
The brownies turned out looking super cute and festive. This is going to be perfect for Easter.
Chenée Lewis says
So glad you liked them!!
Casey says
Such an easy sweet treat! The espresso powder is key--can't leave that out!!
Chenée Lewis says
Absolutely!! Thanks!
Anjali says
These mini egg brownies are so adorable!! I can't wait to make them with my kids for Easter!
Chenée Lewis says
Thank you so much! I hope you all enjoy them!
Tara says
Oh how fun!! I love the addition of the mini eggs to the brownies for Easter and springtime. So easy too!
Chenée Lewis says
Thank you! They're so festive 🙂
Maureen says
turned out brilliantly
Chenée Lewis says
Good to hear! Thanks for the feedback!
Michelle says
Tried this and it didn't work for me. Not sure if it was the pan or the oven but the center stayed wet and inedible.
Chenée Lewis says
Hi Michelle! You may be right, it sounds like it must be your oven. I've made these brownies lots of times and 35 minutes is plenty of time to bake them through -- in fact, I usually stick with 30 minutes for a fudgier texture. I would recommend picking up an oven thermometer to make sure your oven temp is accurate.
Jere Cassidy says
Cadbury eggs are my favorite treat. I was at Target yesterday and they had every candy imaginable, but the Cadbury's were sold out. When I find them I am buying extra to make these brownies. I love the pretty colors.
Chenée Lewis says
Thank you! I hope you like them when you get a chance!
Cathleen says
Mini eggs are actually my favourite chocolates. I get so excited for them when I see them in stores again. Definitely making this for easter this year 🙂
Chenée Lewis says
They're so good! I hope you enjoy the brownies!
Moop Brown says
These brownies look so tasty and festive and perfect for the upcoming holiday. Thank you for sharing
Chenée Lewis says
They're a great festive dessert 🙂
GUNJAN says
Ah! awesome Easter treat. I always host Easter parties for kids and this one is up on my list.
Chenée Lewis says
Wonderful! Hope everyone loves these brownies!
Brianna says
Mini eggs are my favorite easter candy! Putting them in brownies is genius.
Chenée Lewis says
Thank you! They add so much chocolatey goodness.
Katie Crenshaw says
I love Cadbury eggs. They are my favorite candy at Easter. So excited for these brownies. They turn out so cute and I am sure the extra chocolate and crunch from the Cadbury eggs makes them AMAZING.
Chenée Lewis says
They're so good! Hope you enjoy!
Amy Liu Dong says
Wow! This is so delicious and easy to make. I'll be saving this, thank you!
Chenée Lewis says
SO glad you liked it!
veenaazmanov says
Sounds so creative and your recipe looks super delicious. Perfect for Easter celebration too. My kids to get excited with the Mini Egg Brownies for sure.
Chenée Lewis says
They're a lot of fun for the whole family! 🙂
Uma Raghupathi says
These mini egg brownies look so fudgy and delicious. I will make this for easter. Thanks!
Chenée Lewis says
Great! I hope you like them!