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    Home » Berries

    Strawberry Shortcake Crumble

    April 27, 2022 by Chenée Lewis

    8.8K shares
    pin for strawberry shortcake crumble

    How to make Strawberry Shortcake Crumble with Golden Oreos -- this easy, no bake strawberry crunch topping recipe only takes three ingredients! Trust me, this strawberry shortcake crumb topping will make all your favorite desserts better! Try it on my Strawberry Crunch Cheesecake, or sprinkle it on my No-Churn Strawberry Ice Cream, or add it between the layers of my Vanilla Cake with Strawberries!

    strawberry shortcake crumble in a bowl
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    *This post contains affiliate links — as an Amazon Associate I earn from qualifying purchases. Please see my disclosure for details*.

    Strawberry Shortcake Crumb Topping

    If you've had those strawberry shortcake ice cream bars, you might have some idea how yummy this strawberry crunch topping is! It's got a bright, bold strawberry flavor, along with rich buttery vanilla crumbs just perfect for pairing with other desserts. Or if you're like me, you'll be tempted to eat it with a spoon!

    no bake strawberry crunch topping in a bowl
    Strawberry Shortcake Crumble with Golden Oreos

    No-Bake Strawberry Crunch Topping

    This easy strawberry shortcake crumb topping is a no-bake recipe, and only requires three ingredients! It couldn't be easier to make, and you'll be making it so often!

    how to make strawberry shortcake crumble with oreos
    How to Make Strawberry Shortcake Crumble with Oreos

    What are strawberry crunchies made of?

    Strawberry crunch topping (strawberry shortcake crumble) is made with just three ingredients: Golden Oreo cookies, freeze dried strawberries, and melted butter!

    • freeze-dried strawberries - these are the secret ingredient! They add tons of strawberry flavor and color without adding too much moisture. That way our strawberry crunch topping is the perfect texture!
    • Golden Oreos - I use a full 14-ounce package of Golden Oreos (or another similar vanilla sandwich cookie). It ends up being about 36 cookies.
    • salted butter - we'll bring this mixture together with some melted butter. Using salted butter helps to bring out the flavors in our strawberry crunch topping, but if you only have unsalted just add a few pinches of salt to taste.
    strawberry crunch recipe in a bowl
    Strawberry Crunch Recipe

    Equipment Needed

    I use a food processor to make this no bake strawberry crunch topping, and it was so easy! Or if you don't have a food processor, you can still make this strawberry crunch topping super easy by crushing the strawberries and cookies with a gallon-size freezer bag and a rolling pin.

    How do you make strawberry crumble with Golden Oreos?

    It's so easy! Just toss your freeze-dried strawberries and cookies into your food processor and pulse once or twice. Add in your melted butter and pulse again until the mixture reaches the consistency you like! If you don't have a food processor, just place the strawberries and cookies in a gallon-size freezer bag and use a rolling pin to crush them into crumbs. Then transfer them both to a bowl and stir in your melted butter. That's it!

    Strawberry shortcake crumb in a bowl
    Strawberry Crunch Topping

    Tips and F.A.Q.

    Can I make this a vegan strawberry shortcake crumble?

    You sure can! Since Golden Oreos are considered by many in the vegan community to be vegan, you can just swap out the butter in this recipe for vegan butter and you're good to go!

    Why is it called shortcake?

    Shortcake refers to a cake or biscuit that is crumbly or crispy. The "short" part of the name refers to the crisp texture, which is usually achieved by adding butter or another type of fat. In this strawberry shortcake crumb topping, we're not using a traditional shortcake, but it's more inspired by the beloved Good Humor Strawberry Shortcake frozen treat!

    What are Strawberry Shortcake popsicles made of?

    Strawberry Shortcake pops are made from milk, their cake crunch, water, corn syrup, and sugar, among other ingredients. Click here for full nutrition information.

    Strawberry shortcake crumble on a bowl of ice cream
    No Bake Strawberry Crunch Topping

    If you try this recipe, I would love it if you could leave a star review rating and comment below! It’s so wonderful hearing your feedback! And don’t forget to share your creations with me by tagging @chenee_today on Instagram!

    More Easy No-Bake Recipes You'll Love

    • No Bake Oreo Cheesecake
    • Peanut Butter Rice Krispie Treats
    • Strawberry Banana Sorbet
    • Cannoli Pie
    • Rice Krispie Treats with Chocolate Chips

    📖 Recipe

    strawberry shortcake crumble in a bowl

    Strawberry Crunch Topping - Strawberry Shortcake Crumble with Golden Oreos

    Print Pin Recipe Rate Recipe
    How to make Strawberry Shortcake Crumble with Golden Oreos -- this easy, no bake strawberry crunch topping recipe only takes three ingredients! You’ll love this strawberry shortcake crumb topping!
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Course: Dessert, Snack
    Cuisine :American
    Servings: 20 servings
    Calories: 145kcal
    Recipe Source: Chenée Lewis

    Equipment you may need

    • 1 food processor
    • 1 rolling pin
    • 1 gallon food storage bag

    Ingredients

    • 1.2 oz (34 g) freeze-dried strawberries
    • 14.3 oz (405 g) Golden Oreos
    • ½ cup (114 g) salted butter - (or salted vegan butter), melted

    Instructions

    • Combine cookies and strawberries in a food processor and pulse until they form large crumbs.
    • Add melted butter and pulse once or twice to combine, until desired crumb size is achieved.

    Video

    Notes

    Crushing by hand: You can also crush this strawberry shortcake crumb topping in a gallon-size freezer bag using a rolling pin. Then, just add the crumbs to a bowl and stir in the melted butter until saturated.
    Storage: Store in an airtight container in the fridge for up to 2 weeks.

    Nutrition

    Serving: 1 tablespoon | Calories: 145 kcal | Carbohydrates: 16 g | Protein: 1 g | Fat: 9 g | Saturated Fat: 4 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 12 mg | Sodium: 115 mg | Potassium: 42 mg | Fiber: 1 g | Sugar: 9 g | Vitamin A: 142 IU | Vitamin C: 21 mg | Calcium: 7 mg | Iron: 1 mg
    Nutrition Disclaimer
    Tags: how to make strawberry shortcake crumble with oreos, no bake strawberry crunch topping, strawberry crunch recipe, Strawberry crunch topping, Strawberry shortcake crumb, Strawberry shortcake crumble, strawberry shortcake crumble with golden oreos, vegan strawberry shortcake crumble
    Did you try this recipe? Rate it below!I can't wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #cheneetoday!

    Last Updated on May 26, 2023 by Chenée Lewis

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    8.8K shares

    Reader Interactions

    Comments

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    1. Collette

      June 04, 2023 at 12:49 pm

      5 stars
      I love this easy recipe. I baked my own strawberry lemonade cake with this strawberry crunch topping for my birthday cake today, and I had to hide a few slices because everybody devoured it. Next time, I'll bake two. Thank you so much for the easy way.

      Reply
      • Chenée Lewis

        June 07, 2023 at 12:54 am

        That's always great to hear that everyone loved it! And I'm glad you kept a few slices for yourself! Happy belated birthday! 🙂

        Reply
    2. Kathleen

      March 03, 2023 at 1:58 pm

      5 stars
      Wow! This strawberry shortcake crumble is totally delicious and addictive!

      Reply
      • Chenée Lewis

        March 03, 2023 at 2:34 pm

        Thank you! It's so easy!

        Reply
    3. Natalie Marie

      March 03, 2023 at 1:57 pm

      5 stars
      This looks absolutely delicious - can't wait to give it a try!

      Reply
      • Chenée Lewis

        March 03, 2023 at 2:34 pm

        You'll love it!

        Reply
    4. Elizabeth

      March 03, 2023 at 1:51 pm

      5 stars
      I think of about a gazillion things I will be putting this on!! Thanks for the great recipe!

      Reply
      • Chenée Lewis

        March 03, 2023 at 3:51 pm

        Thank you! It's so versatile!

        Reply
        • Rebecca

          April 01, 2023 at 9:42 am

          Wondering if I could put this on the cupcakes the night before (and store in the fridge) or will it get soggy? I'd love your feedback. This looks delicious!

        • Chenée Lewis

          May 09, 2023 at 4:17 pm

          Hi! I think it might get soggy yes -- I'd suggest adding the topping just before serving.

    5. Sara Welch

      March 03, 2023 at 1:34 pm

      5 stars
      Enjoyed this on some ice cream for a midday treat, and it was delicious! Couldn't have been easier to make and was the perfect touch to otherwise boring ice cream!

      Reply
      • Chenée Lewis

        April 20, 2023 at 10:43 pm

        Thank you so much! I love this as a topping on everything!

        Reply
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