If your sweet tooth is anything like mine, this is your favorite category!
I was recently on a virtual hangout with some of my friends from college, and my friend Sade shared this recipe for her Pancake Corn Muffins. Like many these days, Sade’s definitely got her hands full with working from home (she’s a middle school principal), …
This cake is like my mini vanilla cake, but with 100% more CHOCOLATE! Perfect for a small birthday celebration, or just for celebrating the end of the work week!
This cool, tart pie with a buttery graham cracker crust sets up nicely in the refrigerator. Perfect for summertime celebrations!
If you have a cast-iron skillet, this blueberry cobbler is a perfect use for it! And it features a whiskey smoked sugar for amazing levels of flavor and crunch!
I recently discovered no-churn ice cream, and let me tell you, it’s a game changer! If you haven’t tried it, it’s a method of making ice cream that only uses a few ingredients and does not require an ice cream maker. That’s right — you don’t need an ice cream maker! So I had to put this method to use for this blackberry cheesecake ice cream with a Biscoff cookie swirl!
The perfect easy summer dessert, whipped up so quickly with frozen fruit and a store-bought pie crust!
These rich and tangy sweet rolls are perfect for a springtime weekend brunch.
Looking for something to do with those leftover pie crust pieces? Or maybe you just want a delicious, flaky, dippable cinnamon cookie with two rich dipping sauces?
Apparently, not all desserts have to be full of brown butter or drenched in white chocolate! Who knew? This strawberry banana sorbet recipe is here for you when you’re in the mood for something sweet, but nothing heavy. In fact, I’d go so far as …
Today we’re baking a cute little small-batch mini vanilla cake! Because sometimes you just don’t need that much cake, but (and this is important) you still want cake! Tell me if you’ve ever been in this situation: You’re having a party, and spend all day …
