Sweets

When you want a sweet treat to share with your sweetie, but you don’t want all the sugar, this keto chocolate mousse is perfect!

This cake is a stunner! I’ve made a few olive oil cakes here on the blog that I’ve loved — this orange rosemary olive oil cake is so bright and balanced, and this vegan lemon-pistachio olive oil cake is a delicious, nutty treat! But this …

These brown butter gluten free blondies are such a treat! They’re gluten free, made with almond flour, melted white chocolate, buttery roasted macadamia nuts, and more white chocolate chunks! They’re as gooey and fudgy as blondies should be, and best of all, they’re gluten free! …

You guys. This cake! I had the hardest time photographing it because I honestly wanted to eat it all IMMEDIATELY. If you’re like me, the words “chocolate sour cream pound cake” are enough to make you run out to get the ingredients immediately! If not, …

I’m all about celebrating small wins! Sometimes you want to make a cute little mini cake and toss on some sprinkles, and sometimes you have something even bigger to celebrate so you make a whole brown butter layer cake! But if you’re like me, you …

A perfect brunch treat with puff pastry, buttery maple pecan filling, and a sweet vanilla icing.

An incredible holiday dessert, with toasted pecans, dark rum, and eggnog, draped in an amazing brown butter rum sauce!

Happy Holidays! I think it’s well established that I love baking cookies. And this is my favorite time of year because I have a great excuse to make lots of them! So when I reached the last day of my 12 Days of Christmas Cookies …

This is it! Day 12 of my 12 Days of Christmas Cookies series! It’s been so fun sharing some of my favorite Christmas Cookie recipes with you the past 12 days, and don’t worry I’ve got lots more cookie goodness in the works coming up …

We’ve made it to Day 11 of my 12 Days of Christmas Cookies series! And this is a good one. All my fellow 80s babies remember the iconic mall stores that sold those amazing chocolate chip cookie cakes! The ones with the frosting piped around …