Vegan

With just 5 ingredients and a saucepan, you could be a few minutes away from state fair-level kettle corn! Warmed with a touch of cinnamon, this sweet and salty kettle corn is so easy and so addictive!

This simple no-churn peach sorbet has the brightness of lemon juice and the warmth of cinnamon and vanilla to give this light sorbet a hint of those indulgent desserts you love!

I’m so excited to share this vegan cake with you! I’ve been working on vegan olive oil cake recipes for a while now, with mixed results, but this recipe is definitely a keeper! It’s so moist and fluffy, and bursting with pistachio and lemon flavors. …

I grew up with this incredibly easy fried potatoes recipe, made simple with just a few ingredients. It’s perfect as a side dish for breakfast, brunch, or any time!

A delicious, gluten-free, vegan noodle salad with all the fixings, tossed in a creamy, spicy peanut sauce. It’s ideal for lunch, a low-key dinner, or an easy snack. And comes together in minutes!

Apparently, not all desserts have to be full of brown butter or drenched in white chocolate! Who knew? This strawberry banana sorbet recipe is here for you when you’re in the mood for something sweet, but nothing heavy. In fact, I’d go so far as …

This vegan, gluten-free white bean dip is full of lemony, garlicky flavors and it’s so easy to make!