Vegan

These vegan, gluten free sweet potato patties are made with sweet potato mash and canned chickpea for the perfect healthy weeknight recipe!

A thick, satisfying smoothie with pumpkin and warm fall spices, for the perfect healthy autumn snack or meal replacement!

Easy mango popsicles that are so cool and refreshing, and perfect for summer!

A moist, fluffy vegan pineapple cake topped with a caramelized pineapple and maraschino cherry topping!

A light, summery couscous salad fun of bright flavors and fresh vegetables — it’s perfect as a side dish or as a meal of its own!

I grew up with this incredibly easy fried potatoes recipe, made simple with just a few ingredients. It’s perfect as a side dish for breakfast, brunch, or any time!

This vegan olive oil cake is so easy to make and is always a hit! So moist and flavorful, and topped with crunchy toasted pistachios, it’s a must-bake!

Say goodbye to boring oatmeal! These mango overnight oats are a sweet, refreshing breakfast on the go that your whole family will love!

Happy Holidays! I think it’s well established that I love baking cookies. And this is my favorite time of year because I have a great excuse to make lots of them! So when I reached the last day of my 12 Days of Christmas Cookies …

These vegan, gluten-free breakfast oatmeal cookies are made with no refined sugars and are perfect for breakfast, dessert, or a healthy snack.