Chenée Today

menu icon
subscribe
search icon

Halloween Painted Glass Jars

by

Get into the Halloween "spirit" with these painted glass jars, decorated containers and Halloween painted rocks! An easy Halloween craft project for the whole family!

Instant Pot Pear Applesauce

by

This easy, healthy pear applesauce has no added sugar but all the goodness and warm spices you want in a comforting fall snack! Plus, it cooks up so quick in the Instant Pot!

Maple Dijon Salmon

by

This quick and flavorful maple-dijon cast-iron skillet salmon will have a showstopping dinner on your table in minutes!

Chenée Today 2020 Reader Survey -- CLOSED

by

UPDATE: Thank you SO much to everyone who took the time to fill out my first reader survey; I appreciate it SO much! The survey is now closed, and the winner of the cooling rack has been notified. Thanks again, and stay tuned for future giveaways! It's officially fall, so we're getting close to the […]

Pumpkin Spice Cinnamon Rolls

by

These big, gooey pumpkin cinnamon rolls have the perfect fall flavors of brown butter, pumpkin spice, and toasted pecans. All topped with a luscious brown butter cream cheese frosting!

Banana Bread French Toast

by

An irresistible brunch treat! Leftover banana bread made into a delicious French toast with cinnamon, vanilla, brown sugar, and a cinnamon-maple cream cheese syrup!

Cinnamon Sweet and Salty Kettle Corn

by

With just 5 ingredients and a saucepan, you could be a few minutes away from state fair-level kettle corn! Warmed with a touch of cinnamon, this sweet and salty kettle corn is so easy and so addictive!

Cannoli Pie

by

An easy, no-bake dessert with the flavors and textures of traditional Sicilian cannoli. Perfect for a special occasion but simple enough for everyday!

Peach Sorbet

by

This simple no-churn peach sorbet has the brightness of lemon juice and the warmth of cinnamon and vanilla to give this light sorbet a hint of those indulgent desserts you love!

S'mores Brownies

by

These beauties are made with four layers: an easy graham cracker crust, a fudge brownie layer, a layer of smooth semi-sweet chocolate, and topped with gooey, toasted marshmallow fluff! You'll never eat s'mores the same way again!

Rum Pound Cake with Brown Butter Glaze

by

This deeply delicious pound cake has dark Jamaican rum baked right in, plus it's infused with a brown butter rum syrup and topped with a brown butter rum glaze! Full of rich, caramelized tropical flavors -- it's guaranteed to be a winner.

Blueberry Cream Cheese Bars

by

These lemon blueberry cream cheese bars come together with just 8 ingredients!! They're so easy to make and such an impressive treat for your next occasion.

Brown Butter Peach Tart

by

Just in time for peach season! This rich, layered peach pie tart with a brown sugar shortbread crust, brown butter, a crumb topping, and a brown butter icing drizzle is made with either fresh or frozen peaches and your pefect summertime dessert.

Amarena Cherry Chocolate Sauce

by

I celebrated a birthday recently, and even though I couldn't do a big celebration like I would have wanted, I definitely felt the love. Two of my good friends, who are both from Italy, took time out to send me some Italian goodies: Gorgonzola cheese, some delicious cured meats, focaccia, and a jar of Fabbri […]

New Orleans BBQ Shrimp

by

My favorite city to visit is New Orleans, and this BBQ shrimp is one of my favorite dishes that you can get there! The best part? You can make it yourself in just a few minutes!

Pancake Mix Muffins

by

These easy, kid-friendly pancake muffins with whipped cinnamon honey butter are perfect as an on-the-go breakfast or an afternoon snack!

Mango Kale Smoothie with Collagen

by

This delicious and satisfying green smoothie is the perfect meal replacement or snack, full of superfoods and ingredients to help you look and feel young and healthy!

Lemon Icebox Pie

by

This cool, tart pie with a buttery graham cracker crust sets up nicely in the refrigerator. Perfect for summertime celebrations!

Blackberry Cheesecake Ice Cream with Biscoff Cookie Swirl (No-Churn)

by

I recently discovered no-churn ice cream, and let me tell you, it's a game changer! If you haven't tried it, it's a method of making ice cream that only uses a few ingredients and does not require an ice cream maker. That's right -- you don't need an ice cream maker! So I had to put this method to use for this blackberry cheesecake ice cream with a Biscoff cookie swirl!

Peanut Noodle Salad

by

A delicious, gluten-free, vegan noodle salad with all the fixings, tossed in a creamy, spicy peanut sauce. It's ideal for lunch, a low-key dinner, or an easy snack. And comes together in minutes!

Pie Crust Cookie Twists

by

Looking for something to do with those leftover pie crust pieces? Or maybe you just want a delicious, flaky, dippable cinnamon cookie with two rich dipping sauces?

Strawberry Banana Sorbet

by

Apparently, not all desserts have to be full of brown butter or drenched in white chocolate! Who knew? This strawberry banana sorbet recipe is here for you when you're in the mood for something sweet, but nothing heavy. In fact, I'd go so far as to say this sorbet is downright healthy. And if you […]

French Strawberry Cake

by

Juicy fresh strawberries, lemon zest, buttermilk, and a crunchy sweet topping make this easy cake recipe your best bet for springtime!

Flaky Butter Pie Crust

by

No food processor? No problem! You can still make your own pie crust with a stand mixer, with real butter, and a little vodka to ensure a flaky result!